硬飯の英語

硬い米飯であっても、確実な解しを行う米飯供給装置を提供することを目的とする。例文帳に追加

To provide a cooked rice feeder, surely loosening cooked rice even when the cooked rice is hard. - 特許庁

メーカー仕様の硬さに関する炊飯条件をユーザーの好みの硬さの炊飯条件に修正してお好みの硬さで炊飯できる炊飯方法を提供すること。例文帳に追加

To provide a method of cooking rice that allows users to modify a rice cooking condition for the firmness of rice specified by the manufacturer to a rice cooking condition for their preferred firmness of rice so that they can cook rice with their individual preference for the firmness of rice. - 特許庁

米全体を均一の硬さに炊飯することができ、米を短時間に炊飯することができる冷凍米炊飯方法を提供する。例文帳に追加

To provide a method for cooking frozen rice by which the whole of rice can be cooked so as to have uniform hardness, and the rice can be cooked in a short time. - 特許庁

ご飯の嗜好性の多様化に応えて、ご飯の硬さおよび食感の炊き分けを行うことができる炊飯器を提供することを目的とする。例文帳に追加

To provide a rice cooker capable of cooking rice by selecting hardness and texture of the cooked rice responding to the diversification of the taste of the rice. - 特許庁

缶詰米飯、レトルト米飯並みの製造工程で、通常の工程で炊飯した米飯並みの食感（硬さや粘りなどのバランス）になる長期保存ができる米飯を製造する。例文帳に追加

To provide a method for producing packaged cooked rice enabling production of cooked rice having a long shelf life and having palate feeling (balance of hardness, stickiness and the like) comparable to that of cooked rice obtained through an ordinary process in a production process comparable to that for canned cooked rice or retort cooked rice. - 特許庁

握り飯製造機で成形された握り飯が硬く加圧成形され食感が低下する欠陥を改善して人手による握り飯のような食感のよい握り飯を製造する。例文帳に追加

To provide the subject apparatus capable of producing rice ball of good palate feeling like that of hand-made rice ball through remedying such drawbacks inherent in rice ball molded by a rice ball production machine as to decline in palate feeling as a result of being subjected to stiff pressure molding. - 特許庁

炊飯米が常に炊きたてのように保持できることや炊飯後に水分調整によって柔らかめ・硬めのご飯にコントロールできて、数日置いてもおいしいご飯が召し上がれる。例文帳に追加

To eat tasteful cooked rice several days after the rice is cooked by maintenancing the condition of cooked rice hot from the cooker and to control the cooked rice between soft and hard by adjusting its moisture. - 特許庁

ご飯の焦げの量を少なくしながらもおこげに近い香りを多量に発生させることができ、しかもご飯の硬さが米粒の中心まで同じになるようにすると共に、食味及びご飯のはりを向上させることができる圧力式炊飯方法及び圧力式炊飯器を提供すること。例文帳に追加

To provide a pressurized rice cooking method and a pressure rice cooker, capable of generating a large amount of smell close to that of slightly burned rice even while reducing the amount of the burned part of cooked rice, making the hardness of the cooked rice equal to the center of a rice grain, and improving a flavor and the firmness of the cooked rice. - 特許庁