粒状になるまで煮つめるの英語

to boil stock until it becomes condensed

to boil something down

the action of boiling down food until all the juices are gone

baked until hard

boil vegetables to a pulp

to boil anything to a pulp

to boil something vigorously until it is properly cooked

to calcine―frit

to have a person knead candy over a fire

to exfoliate the outer skin cell layer of a grain

to bring soup to the boil

Reduce to pulp by boiling.

to continue to boil soup stock

made grainy or formed into granules

the action of cooking something whole

to boil food with soy and sugar

the action of eating grain that is not milled

lance a boil

to bake

to heat something until it comes to a boil

the degree to which something is boiled

to continue to boil food with soy and sugar

to boil and sweeten with thick malt syrup

a mixture of mashed malt grains and hot water

the volume by which cereals decrease when milled with a hand mill

Let it cook slowly.

the action of roasting something

the degree to which a thing has been boiled

the action of roasting beans

the act of making very hot pickles