肉の下ごしらえとして塩コショウを振るタイミングの英語

meat that is salted and cut into strips and dried in the sun

salted and cured abdominal wall of a side of pork

Season the mince meat with pepper.

This beef has been lightly salted.

suspend (meat) in order to get a gamey taste

baste a roast

salt pork from the belly of a hog carcass

shake pepper over meat

bread the pork chops before frying them

to sprinkle pepper on meat―sprinkle meat with pepper

food stuffed with meat

a large knife used to carve cooked meat

juice that drips out when meat is roasted

pork preserved in salt and smoked

beef that is ground and salted called corned beef

canned salted beef

a dish made by roasting thick, good-quality beef with salt and pepper

brown the meat in the pan

minced meat ground in a mincing machine

salt pork from the back of a hog carcass

Add the minced meat and fry.

juice derived by boiling meat

Season the pork with A.

pull the cooked chicken into strips

spread the margarine thinly over the meat

pork trimmings chopped and pickled and jelled

fat that exudes from meat and drips off while it is being roasted or fried

sausage meat rolled and baked in pastry

(of meat) cooked a short time

Season the chicken breast after roasting it