胴切れの英語

また、開かれた胴部の表裏両面に、長さが３mm以上３０mm以下の切れ目を多数有する切れ目加工いか（３２）とされることである。例文帳に追加

The other objective incision-processed cuttlefish (32) having a number of incisions each 3-30 mm in length on both the obverse and reverse sides of the berry cut open is produced by the use of the above apparatus. - 特許庁

インディカ種等の茎の硬い穀稈であっても、扱室内での切れ藁の発生等を抑えるこのできる扱胴を提供する点にある。例文帳に追加

To provide a threshing drum capable of suppressing the formation of cut straw in a threshing chamber even on threshing cereal culms having hard stems such as an Indica species, etc. - 特許庁

次に外鍔を一方向に回転させて、外面板36の一部を胴の突片24に形成した切れ込み部に食い込ませる。例文帳に追加

Subsequently, the outer flange turned in one direction so that a part of an outside face plate 36 is inserted into a cutout part formed in the projection piece 24 in the body. - 特許庁

そして、還元コンベアは、穀稈２２の搬送方向で、穂切れ処理胴４０の中央よりも下流側に寄った位置に、二番物を戻す。例文帳に追加

The return conveyer returns the tailings to a place near the downstream side from the center of the cut-ears processing cylinder 40 in the grain straw 22-conveying direction. - 特許庁

押し子４の長さが長い状態にすると、ガスケット３を外筒２の胴部２５の先端部まで押し切れるようになる。例文帳に追加

When the length of the pusher 4 is made longer, the gasket 3 can be pushed to the full to the tip part of the barrel part 25 of the outer cylinder 2. - 特許庁

耳率を低くしたままで、しごき加工時の耐胴切れ性に優れ、適度な強度のボトル缶材を得ることができる。例文帳に追加

By this method, the bottle can material having excellent barrel cutting resistance at ironing while keeping low earing ratio and also having appropriate strength can be obtained. - 特許庁

手指だけでは千切れない縦ひだ絞り成形プラスチック容器の胴部開口縁に部分突設した把持片の基部から容器胴部を下向きに手指だけで千切り広げ易くすること。例文帳に追加

To tear downward a barrel of a vertical-pleat drawn plastic container which cannot be torn off only by fingers from a foot of a holding piece partially protruding from a barrel opening rim of the container for easy spreading. - 特許庁

えびから頭を摘み取って、えび殻にくるまれた胴体を得てから、胴体の腹部側にほぼえび殻全長の長手方向に沿って切れ目をつけ、その切れ目よりえび殻を左右に開いて、えび殻からえび肉を剥き出してえびのむき身を得る。例文帳に追加

This method for removing the shell of shrimp is provided by picking off a head from the shrimp to obtain a trunk covered by the shell, forming a nick along the longitudinal direction over the whole length of the shell of the shrimp in abdominal side of the trunk, opening the shell in left and right directions from the nick and uncovering the shrimp meat from the shell to obtain peeled shrimp meat. - 特許庁