自家製なすの糠漬けの英語

vegetables pickled for a short time

a barrel used in making pickles

pickles that are very hot

a type of Japanese pickle called 'amazuke'

pickles called pickles in mustard

a pickle soaked in salted rice-bran

to pickle vegetables―salt vegetables

a ginger pickle

Japanese pickles of sliced turnip

the act of making very hot pickles

a pickle

the act of preserving vegetables in salt and brine for making pickles

(of food) to be excessively pickled

vegetables pickled for an unusually long period of time

food which has been pickled for a certain period of time

pickles salted overnight

the pickled vegetables indigenous to a district of Japan

The pickles are too much salted.

vegetables that have been pickled in salted rice bran

of Japanese cooking, pickled shallots called 'rakkyo-zuke'

pickled vegetables

pickled vegetables called achar pickles

food that is half-pickled

a type of Japanese pickled eggplant, called 'amazakezuke'

Are the pickles seasoned?

to make too many pickles

The pickles have gone bad.

to thoroughly pickle food

to pickle a large quantity in the same container

pickles called pickled cucumbers