蒸し煮調理の英語

よって、この加熱空間Ｓ内である調理容器２内に調理物Ｆを収容することで、焼き物調理のみならず、温め調理、蒸し調理または煮炊き調理等が適切に行える。例文帳に追加

When cooked objects F are stored in the cooking vessel 2 as the heating space S, the foods can be appropriately warmed, steamed or boiled as well as grilled. - 特許庁

このベースとなる調理材に、他の食材、米等の穀類、穀粉、澱粉、魚肉、畜肉、農産物、山菜等、目的に応じ混和する食材を生のまま、又煮蒸し、つぶす等して配合して食品化する。例文帳に追加

This pasty cooking material is formulated with some other food materials, e.g. grains such as rice, grain flour, starch, fish and shellfish, meat, farm products, and wild vegetables in an uncooked, stewed or mashed condition, according to desired foods to make the resultant mixture required food. - 特許庁

大豆を柔らかく煮る、又は蒸し、これを摺りつぶし食用油を少量ずつ添加し高速攪拌して乳化し、ペースト状の調理材を得る。例文帳に追加

This food is produced through the following process: boiling or steaming soybeans so as to be softened, pasting the thus softened soybeans, adding edible oil to the pasted soybeans little by little, speedily stirring the mixture to obtain a pasty cooking material. - 特許庁