蛋白質成分の英語

蛋白質発現量と生理活性値が既知の参照成分の蛋白質発現量と生理活性値とをセットで入力する。例文帳に追加

The expression amount of the protein and the biological activity of known reference components are input as a set of the expression amount of the protein with the biological activity. - 特許庁

FGF1/FGF2キメラ蛋白質のうちの特定の配列で表されるアミノ酸配列からなるキメラ蛋白質を有効成分とすることで、温度安定性及び蛋白質分解酵素抵抗性の高いFGF1/FGF2キメラ蛋白質を有効成分とする細胞増殖促進用培地。例文帳に追加

The medium for promoting the cell proliferation, containing the FGF1/FGF2 chimeric protein having the high stability against temperature fluctuation and the resistance to the proteolytic enzyme as an active ingredient contains the chimeric protein comprising an amino acid sequence represented by a specific sequence in the FGF1/FGF2 chimeric protein as the active ingredient. - 特許庁

繊維状蛋白質の蛋白分解酵素による分解物か又は蛋白分解酵素と糖分解酵素とによる分解物の、水溶性成分を含有する胆汁酸吸着用組成物。例文帳に追加

The bile acid adsorption composition includes a water-soluble component of a degradation product of fibrous protein by a proteolytic enzyme, or by a proteolytic enzyme and glycolytic enzyme. - 特許庁

前記抽出成分は、糖質、蛋白質、及び水溶性リグニンを含むものであることが好ましい。例文帳に追加

The extracted components preferably contain saccharide, protein, and water-soluble lignin. - 特許庁

植物性の蛋白質や動物性の蛋白質を、蛋白加水分解酵素や無機酸が持っている分解力で加水分解して得られた蛋白加水分解物において、蛋白加水分解物の呈味成分中、旨味（umami）成分の主体を成すグルタミン酸ナトリウム(L-sodium glutamate)を一定濃度になるように除くことによってこく味（濃厚風味、kokumi ）を強く発現させる天然調味料を製造する。例文帳に追加

A natural seasoning developing strong Kokumi can be produced by hydrolyzing a vegetable protein or an animal protein by a decomposition power of a protein hydrolase or an inorganic acid, and removing L-sodium glutamate constituting the main constituent of Umami (deliciousness) components in the taste components of the hydrolyzed protein so as to have a specific sodium glutamate concentration. - 特許庁

小麦由来蛋白質を成分とする小腸糖吸収率低下剤及び腸内細菌活性化剤例文帳に追加

AGENT FOR LOWERING SUGAR ABSORPTION RATE IN SMALL INTESTINE AND ENTERIC BACTERIA ACTIVATING AGENT CONTAINING WHEAT-ORIGINATED PROTEIN - 特許庁

油糧種子に含まれる成分（油脂、蛋白質、糖類等）を分離する方法。例文帳に追加

To provide a method for separating components (oil and fat, protein, saccharides, etc.), contained in oilseeds. - 特許庁

大豆サポニンBグループを主要成分とする異常蛋白質除去用組成物。例文帳に追加

The highly effective composition for removing abnormal proteins includes a soybean saponin group B as a main component. - 特許庁