酒卷の英語

（『北史』卷九十四列傳第八十二勿吉國「嚼米為酒飲之亦醉」）例文帳に追加

('嚼米為酒 飲之亦醉' written in "Hokushi" volume 94, Retsuden No.82 Wiji-koku)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また、『魏書』卷一百列傳第八十八勿吉國に「嚼米醞酒飲能至醉」と沿海州やモンゴルなどでも米を原料とした口噛み酒を醸していたという記述がある。例文帳に追加

A description, '嚼米醞酒 飲能至醉,' written in "Gisho" volume 100, Retsuden No.88 Wuji-koku indicates that kuchikami-sake was produced in coastal provinces and Mongolia.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ただしこの説は北宋時代の高承『zh事物紀原』卷二酒醴飲食部や曾三異『』などに記事があり、のちの明時代に書かれた説話『三国志演義』に収録され多く知られるようになり、このように解説されることが多い。例文帳に追加

This story is talked a lot, however, because it is mentioned in books such as the Shurei inshokubu, the Vol. 2 of the "Jibutsukigen (similar books of China)" written by Cheng GAO and the "Yin hua lu (因話録) (Anthology of Essays and Short Stories)" written by Sanyi ZENG (曾三異), and then became well known for the episode in the "Romance of the Three Kingdoms" which was later written during the time of the Ming dynasty.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス