陣中食の英語

調理が簡単で大量に作れるみそ汁は戦国時代(日本)に陣中食として考案されたとする説がある。例文帳に追加

There is a theory that it was created as a food to eat during the beginning of the Sengoku period (period of Warring States) in Japan because it was easy to cook in large quantities.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

里芋の茎を味噌で煮しめた芋がら縄は、ちぎって陣笠に入れて熱湯をかければ簡単に味噌汁ができる陣中食だった。例文帳に追加

Imogara nawa was eaten at the battle front it was cooked by simmering taro with miso and miso soup could be made quickly by pouring hot water on it in their bamboo hats which were worn then.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

また山梨の日常食であったほうとうが「信玄の陣中食」として観光食としてアピールされるなど、観光物産に関わるさまざまな信玄由来説が形成された。例文帳に追加

Furthermore, various theories derived from Shingen regarding tourism products were formed, for example, Hoto (a popular regional dish, made by stewing flat udon noodles and vegetables in miso soup) as food for tourists, which was originally traditional food in Yamanashi Prefecture, is advertised as being `a combat ration used by Shingen.'発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

陣中食としての味噌汁は、むしろご飯に味噌をかけて湯を入れたものであることも多く、元々「汁かけ飯」だったものが、後にご飯と味噌汁の組み合わせに変化していったとも言われる。例文帳に追加

It is said that miso soup, as a food consummed at the front, was more like 'rice poured soup' and was often cooked by pouring hot water on rice and miso, but later it has changed gradually into a combination of rice and miso soup.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

戦国時代初期の頃は通常農閑期に行われる戦は農民兵たちにとって支給される賃金と陣中食はじめ兵糧、即ち現金収入がある出稼ぎと食い扶持減らしの出来る一挙両得の短期雇用の場であった。例文帳に追加

At the beginning of the Sengoku Period, battles which were usually conducted in off-season for farmers were an opportunity for peasant soldiers for short-term employment with ikkyoryotoku (killing two birds with one stone) where they could obtain wages to be paid and army provisions including a combat ration, in other words, cash income and a decrease in payment for food.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス