離型用油の英語

液体中に含まれる油分を適切に除去する小型且つ安価の油吸着カートリッジ、並びにそのような油吸着カートリッジを用いた油水分離装置及び油水分離方法を提供する。例文帳に追加

To provide a small-sized and inexpensive oil adsorbing cartridge for adequately removing oil in a liquid, an oil-water separator, and a method of separating oil from water using the oil adsorbing cartridge. - 特許庁

この発明は菓子、パン、食品などの焼成用焼き板の表面に離型油を吹付けて、均一な薄い油膜を形成する一方、余剰の離型油を迅速かつ容易に回収できる焼き板の離型油塗布方法を提案する。例文帳に追加

To provide the subject method for forming a uniform thin oil film on the surface of a baking plate for food such as confectionery or bread through spraying the plate with a release oil and capable of quickly and easily recovering an excess of the release oil. - 特許庁

本発明の製パン用静電塗布離型油脂組成物は、食用油脂を主体とする離型油脂組成物であって、導電率５０００〜２０００００ｐＳ／ｍを有することを特徴とする。例文帳に追加

This electrostatic oiling mold release oil and fat composition for baking is characterized in that the composition is a mold release oil and fat composition comprising edible oils and fats as a main component and has 5,000-200,000 pS/m conductivity. - 特許庁

電極式パン粉製造用パンの製造方法及び電極面塗布に好適な離型油組成物例文帳に追加

METHOD OF PRODUCING BREAD IN ELECTRODE BREAD CRUMB PRODUCTION AND RELEASING OIL COMPOSITION SUITABLE FOR ELECTRODE SURFACE COATING - 特許庁

包装容器入り食用油脂類分離型ごま粒子含有液状調味料の製造方法例文帳に追加

METHOD FOR PRODUCING SESAME GRAIN-CONTAINING LIQUID SEASONING OF EDIBLE OIL AND FAT-SEPARATING TYPE PACKAGED IN PACKAGING CONTAINER - 特許庁

食用油脂、微粒二酸化ケイ素、および平均エステル化率が１０％以上であるポリグリセリン脂肪酸エステルからなる離型油。例文帳に追加

The mold-releasing oil comprises edible oil and fat, fine-grain silicon dioxide, and a polyglyceryl fatty acid ester having ≥10% average degree of esterification. - 特許庁

油中水型乳化組成物において、乳化安定性および離油安定性を改善し、さらに、良好な使用感を得る。例文帳に追加

To improve emulsion stability and stability against oil separation in a water-in-oil type emulsion composition and further obtain a good use feeling. - 特許庁

水中油型乳化物を下層とし、上層として油相を積層した分離型液体調味料であって、下層の乳化物を構成する油相がジアシルグリセロールを１５質量％以上含む食用油脂を含有し、上層の油相がトリアシルグリセロールを主成分とする食用油脂及び香気成分を含有する分離型液体調味料。例文帳に追加

The separate type liquid seasoning is such that oil-in-water emulsified substance as a lower layer and an oil phase as an upper layer are layered, the oil phase composing the emulsified substance at the lower layer contains edible oil and fat containing ≥15 mass% of diacylglycerol, and the oil phase at the upper layer contains aroma components and edible oil and fat consisting mainly of triacylglycerol. - 特許庁