鯛のだし茶漬けの英語

a dish made of rice, sea bream and tea, called 'taichazuke'

a type of sushi called 'iwashizushi'

pickles called pickles in mustard

a pickle soaked in salted rice-bran

pickles that are very hot

a type of Japanese pickle called 'amazuke'

a barrel used in making pickles

Japanese pickles of sliced turnip

grilled ayu

to pickle vegetables―salt vegetables

pickles salted overnight

vegetables pickled for a short time

The pickles are too much salted.

a pickle

vegetables pickled for an unusually long period of time

a soup of salted cod and seaweed called {'taracobu'}

the act of making very hot pickles

food which has been pickled for a certain period of time

a ginger pickle

vegetables that have been pickled in salted rice bran

codfish pickled in salt

pickled vegetables called achar pickles

(of food) to be excessively pickled

oysters in vinegar

Mackerel Grilled with Salt

the act of preserving vegetables in salt and brine for making pickles

slices of raw tunny

a type of Japanese pickled eggplant, called 'amazakezuke'

a dish made of sea bream and vegetables, called 'taichiri'

a type of cracker consisting of flour and minced bream, called 'taisenbei'