麩山の英語

山口県で生産される丸型の焼き麩。例文帳に追加

Anpei-fu is round yaki-fu that is produced in Yamaguchi Prefecture.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

「天麩羅」は後世の当て字で、江戸時代に山東京伝が考え出したという説がある。例文帳に追加

It is thought that 'Tempura (天麩羅)' was a phonetic equivalent born in later years and coined by Kyoden SANTO during the Edo period.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

焼き麩は新潟県村上市の岩船地区、山形県、沖縄県など例文帳に追加

Yaki-fu is produced in various regions including the Iwafune district of Murakami City, Niigata Prefecture, Yamagata Prefecture and Okinawa Prefecture.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

山形県庄内町の「庄内麩」が有名であるが、板状に焼いた物。例文帳に追加

As to Ita-fu, those formed into sheets and toasted, 'Shonai-fu' (fu of the Shonai district) in Shonai Town, Yamagata Prefecture are well known.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

お好み焼き類の起源は、安土桃山時代の千利休が作らせていた「麩の焼き」であるといわれている。例文帳に追加

The origin of okonomiyaki is said to be 'funoyaki' (a variety of desert) which SEN no Rikyu had them make in the Azuchi-Momoyama period.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

具は切り身の鮭、川魚の甘露煮、舞茸、ワラビ、きゃらぶき、紅ショウガ、田麩、しめさば、キュウリ、漬け物のみじん切りなどバラエティに富んでいるが、地方がら山の幸が中心となっている。例文帳に追加

The ingredients have a wide variety including sliced salmon, kanroni (a dish boiled in a syrup) of freshwater fish, maitake mushroom, bracken, kyarabuki (stalks of butterbur boiled in soy sauce), red pickled ginger, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red), shimesaba (salted and vinegared mackerel), cucumber, minced pickles, and so on; they are mainly Yama-no-sachi (edible wild plants and freshwater fish) since the regions are surrounded by high mountains.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス