The sushi boom in the United States spread across Europe in the late 1980s, and then spread to Latin America, the Middle East, Asian countries, and Australia and so on.発音を聞く 例文帳に追加

米国の寿司ブームは1980年代後半に欧州に伝播し、その後中南米、中近東、アジア、豪州などに広がった。 - Wikipedia日英京都関連文書対訳コーパス

Hand-rolled Sushi 6 is formed by putting Sushi rice 5 into a space formed with the outer frame 3 and the lower mold 1, and then putting the upper mold 2 into the space followed by lightly pressing them with the hands, and simultaneously, pulling up the outer frame 3 to push the upper mold 2 out.例文帳に追加

まず、外枠３と下型１とで形成された空間内にすし飯５を入れ、次に上型２を前記空間内に入れて手で軽く押圧すると同時に外枠３を引き上げ、上型２を押し出すことにより、握りずし６を成形する。 - 特許庁

On an unfolded persimmon leaf is put on neta (sliced fish for sushi) including mackerel, salmon, yellowtail and bream; the next, vinegar rice is put on neta; then sakura-ebi (small pink shrimp) and seaweed are sprinkled over the rice, and it is put in a container; after the container filled with them, some weight is put on them and they are preserved for a day to a couple of days; after that they can be eaten.発音を聞く 例文帳に追加

広げた柿の葉の上に鯖・鮭・ブリ・鯛などのネタ、寿司飯の順に載せ、表面にサクラエビ、青藻などを散らし、桶に重ねて重しを乗せて1日～数日おいてから食べる。 - Wikipedia日英京都関連文書対訳コーパス

A flaky, chip-like or mince-like meat capable of being eaten in a raw state is charged into plural grooves 1 disposed on a plate 2 and then frozen and solidified to hold the plural bar-like frozen sushi ingredients 3 in the grooves 1 on the plate 2.例文帳に追加

プレート２に設けられた複数の溝状部１に、フレーク状またはチップ状あるいはミンチ状の生食用肉を充填し、次いでそれを凍結固化して、プレート２内に複数の棒状凍結すし種３を保持させる。 - 特許庁

The production of rolled Sushi is carried out in the following process, a process laying a sheet of dried laver at first on the cylindrical frame body placing a bottom plate, stuffing vinegared rice, various ingredients and vinegared rice in this order and folding the sheet of dried laver and then pressing by a pressing plate, cutting by inserting the knife in the slits.例文帳に追加

海苔巻きの製造は、最初、底板を敷いた筒型枠体に海苔を敷き、飯、具、飯の順に内容物を詰め、敷いた海苔を畳みこんで、そのあと、押し板で押して成形し、前述のスリットに包丁をいれ、切断して出来上がる。 - 特許庁

This pressed sushi prepared by putting cut fish pieces pickled in vinegar on vinegared rice, pressing to integrate the cut fish pieces with the vinegared rice, and then wrapping the whole surface of the integration product is characterized using whitened white fish pieces prepared, by roasting the transparent white fish pieces as the cut fish pieces.例文帳に追加

すし飯の上に酢漬けした魚の切身を載せ、押しによって切身とすし飯を一体化し、一体化した切身とすし飯の全面を笹の葉でくるんである押寿司において、すし飯に載せる切身には、白身魚の切身をあぶって透明から白く変色したものを用いることを特徴とする押寿司。 - 特許庁