Wine offered to the godsとは 意味・読み方・使い方

The style of daikyo ryori which was developed seems to be 'shinsen' (food and wine offered to the gods) which appears in a section pertaining to the gods of heaven and earth in the 'Engi Shiki' (The Rule of the Engi Era), and we can still see traces of daikyo ryori in shinsen served at the Kasuga Taisha Shrine and 'hyakumi no onjiki' (food altarage) offered at Tanzan-jinja Shrine.発音を聞く 例文帳に追加

それが発達した物が「延喜式」神祇項目に出てくる「神饌」と思われ、春日大社の神饌や、談山神社の「百味御食」（ひゃくみのおんじき）などにその形式を残していると考えられている。 - Wikipedia日英京都関連文書対訳コーパス

The main deities enshrined within the main building are Sakatoke-no-Kami (Oyamatsumi) - the father of rice-wine manufacturing who first made Japanese sake and offered it to the gods, who is enshrined with his daughter Sakatokego-no-Kami (Konohanano Sakuya Bime) and her husband Owakugo-no-Kami (Ninigi), and his grandson Kowakugo-no-Kami (Hoori).発音を聞く 例文帳に追加

初めて日本酒を作って神々に献じた酒造の祖神である酒解神（さかとけのかみ。オオヤマツミ）、およびその御子神である酒解子神（さかとけごのかみ。コノハナノサクヤビメ）、その夫の大若子神（おおわくごのかみ。ニニギ）、孫の小若子神（こわくごのかみ。ホオリ）を主祭神として本殿に祀る。 - Wikipedia日英京都関連文書対訳コーパス