cheese and riceとは 意味・読み方・使い方

To provide a technique for producing cheese-like bean curd having cheese-like characteristics, free from requiring pickling beds such as malted rice mash, microbial cultivation instruments and technique and a long-time ripening period and taking time nearly equal to production time of conventional normal bean curd, in a production of the bean curd having cheese-like smoothness and taste.例文帳に追加

チーズ様の滑らかさと旨味を有する豆腐の製造において、麹もろみ等の漬床や、微生物培養機器類と技術、並びに長時間の熟成期間は必要なく、従来の一般的な豆腐製造時間と同程度の時間で、チーズ様の特徴を有するチーズ様豆腐製造技術を提供する。 - 特許庁

This cheese with rice cake-like palate feeling is obtained by incorporating a stock cheese with the fat/protein ratio being or adjusted to 2.5-5.0 with 4-45 wt.% of starch and 0.1-5.0 wt.% of melted salt followed by emulsifying the mixture under heating.例文帳に追加

脂肪／タンパク質の割合が、２．５〜５．０である原料チーズ又は、脂肪／タンパク質の割合を２．５〜５．０に調整した原料チーズに対して、澱粉を４〜４５重量％及び溶融塩を０．１〜５．０重量％となるように添加し、加熱乳化することにより餅様の食感を有するチーズを得る。 - 特許庁

Common ingredients: cabbage, potato, grated yam, Japanese white radish, pickles (USA, UK and others), pork, beef, squid, scallop, oyster, shrimp, green onion, tenkasu (or agedama), beni-shoga (red pickled ginger) and additionally mochi (rice cake), potato chips, cheese, salted squid, bacon, ham and so on.発音を聞く 例文帳に追加

一般的な具材…キャベツ、ジャガイモ、とろろ、ダイコン、ピクルス、豚肉、牛肉、イカ、ホタテガイ、カキ(貝)、エビ、ネギ、天かす（揚げ玉）、紅しょうが、その他に餅、ポテトチップス、チーズ、イカの塩辛、ベーコン、ハム等も。 - Wikipedia日英京都関連文書対訳コーパス

In order that the pizza spaghetti, the pizza pilaf, or the pizza doria is not scattered, when cut into small pieces or eaten, fresh cream, a sauce and cheese are mixed with cooked spaghetti and cooked rice.例文帳に追加

ぴざすぱ、ぴざぴらふ及びぴざどりあは、スパゲッティ類、ライス類及び具材等の重みに耐えられるピザ台の生地の上にのせ、オーブンで焼き、少しずつ切りわけることもできるので、主食、間食、夜食として喫食できる。 - 特許庁

The method for producing the jaozi-like food comprises wrapping ingredients containing rice cake-like food and cheese with coating dough obtained by kneading cereal flour consisting mainly of starch and thinly extending the kneaded dough.例文帳に追加

餅様食品及びチーズを含む具材を澱粉を主体とした穀粉をこねて薄く延ばした皮の内部にくるんだことを特徴とするもの。 - 特許庁

This method for producing a stiffly kneaded type nutritive food 1 is characterized by obtaining the food by kneading lees 2 of rice wine obtained in a brewing step, with a matured cheese 3 in the volume ratio of 5:5, and forming the kneaded product into an arbitrary three-dimensional shape 4.例文帳に追加

醸造工程で得られる酒粕と熟成チーズとを５：５の嵩比で混練して自由立体形状に形成して得ることを特徴とする硬練り状栄養食品の製法である。 - 特許庁

Regarding the Occurrence of Food Sanitation Issues Organizations such as the National Institute of Health Sciences and the Food Safety Commission in the Cabinet Office collect information from overseas, such as on the occurrence of food poisonings and the recall of food products that are in violation of law. Based on this information, during FY2006, the system for monitoring items at the time of importation was enhanced, and the domestic distribution was examined, for such issues as the contamination of natural cheese produced in Italy with Listeria monocytogenes, the blending of unapproved genetically modified rice with long-grain rice produced in the US, and the blending of unapproved genetically modified rice with rice and processed rice products produced in China, (Table 9).例文帳に追加

国立医薬品食品衛生研究所や内閣府食品安全委員会において収集している海外での食中毒の発生や違反食品の回収等の情報に基づき、平成 18 年度においては、イタリア産ナチュラルチーズのリステリア・モノサイトゲネス汚染、米国産長粒種米への未承認遺伝子組換え米混入、中国産米及びその加工品への未承認遺伝子組換え米混入などの問題について、輸入時の監視体制の強化及び国内の流通状況の調査（表 9）を行った。 - 厚生労働省

The flavor comprises, for example, coffee flavor, green tea flavor, black tea flavor, oolong tea flavor, cola flavor, flavor of Korean pickles, mint flavor, peppermint flavor, flavor of soup of fermented soybean paste, sauce flavor, mayonnaise flavor, cheese flavor, whisky flavor, flavor of Japanese rice liquor, rum flavor, sherry flavor, flavor of soup of Chinese noodles, and hot chili flavor.例文帳に追加

フレーバーは、例えば、コーヒー味や緑茶味、紅茶味、ウーロン茶味、コーラ味、キムチ味、ハッカ味、ペパーミント味、味噌汁味、ソース味、マヨネーズ味、チーズ味、ウイスキー味、日本酒味、ラム酒味、シェリー酒味、ラーメン汁、ホットチリ味等からなる。 - 特許庁