citrus juiceとは 意味・読み方・使い方

(nihai-zu (vinegar and soy sauce mixed in roughly equal proportions), sanbai-zu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), ponzu (a seasoning made from citrus juice), ponzu-shoyu (soy source containing citrus juice), tosa-zu (vinegar flavored with bonito shavings, konbu kelp, sugar and soy sauce), kimi-zu (vinegar mixed with yolk, dashi, mirin, etc), shoga-zu (vinegar with ginger), Yoshino-zu (ginger with kuzu-starch mixed for giving thickening nature), goma-zu (vinegar mixed with grinded sesame, soy sauce, etc), mizore-zu (vinegar with grated radish), yuzuka-zu (vinegar with yuzu citrus juice: literally, yuzu-flavored vinegar), kinome-zu (vinegar with minced leaves of Japanese pepper trees), nanban-zu (Japanese sweetened vinegar with some red pepper flakes), wasabi-zu (vinegar with wasabi juice), karashi-zu (vinegar with mustard)発音を聞く 例文帳に追加

（二杯酢、三杯酢、ポン酢、ポン酢醤油、土佐酢、黄身酢、生姜酢、吉野酢、胡麻酢、みぞれ酢、柚香酢、木の芽酢、南蛮酢、わさび酢、からし酢） - Wikipedia日英京都関連文書対訳コーパス

It is often dipped in ponzu sauce or soy sauce made tangy with juice from citrus fruits, such as citrus sudachi.発音を聞く 例文帳に追加

すだちなどの柑橘類の汁で酸味をつけた醤油たれやポン酢をつけることが多い。 - Wikipedia日英京都関連文書対訳コーパス

The low-glucide vegetable beverage contains a citrus fruit juice in the ratio of ≥0.6 vegetable juice.例文帳に追加

さらに、柑橘類果汁を、野菜汁の０．６倍以上の割合で含有する、低糖質野菜飲料。 - 特許庁

The juice waste after squeezing the juice from the citrus fruit is preferably used as the fermentation raw material.例文帳に追加

発酵原料としては、柑橘属果実から果汁を搾汁した後の搾汁残渣が好適に使用される。 - 特許庁

METHOD FOR PRODUCING CITRUS-JUICE RESIDUE POWDER, METHOD FOR PRODUCING UNRIPE-CITRUS POWDER SCARCELY CONTAINING JUICE, AND POWDER AND MIXTURE OBTAINED BY THE METHOD例文帳に追加

柑橘類の搾汁残渣の粉末、果汁をほとんど含んでいない未熟柑橘類の粉末の製造方法、その粉末及び混合物 - 特許庁

This method for solubilizing fingerling calcium in citrus fruit juice is characterized by bringing fingerlings K into contact with citrus fruit juice so as to solubilize calcium included in the fingerlings K in the citrus fruit juice and to make citrus fruit juice including solubilized calcium adhere to the fingerlings K.例文帳に追加

小魚のカルシウムをかんきつ果汁に可溶化させる処理方法は、小魚Ｋをかんきつ果汁に接触させて、小魚Ｋに含まれるカルシウムをかんきつ果汁に可溶化させると共に、可溶化されたカルシウムを含むかんきつ果汁を小魚Ｋに付着している。 - 特許庁

METHOD FOR EXTRACTING ESSENTIAL OIL FROM FILTRATION RESIDUE OF CITRUS FRUIT JUICE WITH VIBRATING SCREEN例文帳に追加

柑橘類の搾汁振動篩残渣を原料とする精油抽出法 - 特許庁

SAFFLOWER PROCESSED PRODUCT AND SAFFLOWER PROCESSED PRODUCT-CONTAINING CITRUS FRUIT JUICE例文帳に追加

紅花加工物及び紅花加工物を含有する柑橘類果汁液 - 特許庁