criteria for use of food additivesとは 意味・読み方・使い方

(h) For food and additives for which the criteria for preservation methods (for food and additives for which the criteria for preservation methods have been established pursuant to the provisions of Article 11, paragraph (1) of the Act, the preservation methods that conform to such criteria) have been established and the criteria for methods for use have been established pursuant to the provisions of the same paragraph: the methods for use that conform to such criteria;発音を聞く 例文帳に追加

チ　保存の方法（法第十一条第一項の規定により保存の方法の基準が定められた食品及び添加物にあつては、その基準に合う保存の方法）並びに同項の規定により使用の方法の基準が定められた食品及び添加物にあつては、その基準に合う使用の方法 - 日本法令外国語訳データベースシステム

Records of violations categorized by Article (Table 7), including 79,665 monitoring inspections and 100,108 inspection orders, show that the most frequent violations were the 1,132 violations of Article 11 of the Law, which is related to such standards as microbiological criteria for food, standards on residual agricultural chemicals and standards for the use of additives (71.6%: ratio to the gross number of violations (1,580)). The next most frequent were the 268 (17.0%) violations of Article 6 of the Law, which is related to contamination with hazardous or toxic substances such as aflatoxin, followed by the 156 (9.9%) violations of Article 10 of the Law, which is related to the use of undesignated additives.例文帳に追加

モニタリング検査 79,665 件、検査命令 100,108 件を含め、違反事例を条文別（表 7）にみると、食品の微生物規格、残留農薬の基準、添加物の使用基準等の規格基準に係る法第 11 条違反の 1,132 件（71.6％：違反延べ数（1,580件）に対する割合）が最も多く、次いでアフラトキシン等の有害・有毒物質の付着等に係る法第 6 条違反の 268 件（17.0％）、指定外添加物の使用に係る法第 10 条違反の 156 件（9.9％）と続いている。 - 厚生労働省

Based on the 2003 revisions to the Food Sanitation Law, a new system (hereinafter referred to as the “Positive List system”) came into force on May 29, 2006. The Positive List system deals with agricultural chemicals, feed additives and veterinary drugs (hereinafter referred to as “agricultural chemicals, etc.”) which are residual in food products. It prohibits, in principle, the sale, etc. of food products with residual agricultural chemicals, etc. in excess of a certain defined level. Consequently, violations related to residual agricultural chemicals (Table 8-1) were most common at 455 instances (28.8%: ratio to the gross number of violations (1,580)). This was followed by the 297 (18.8%) violations related to microbiological criteria for frozen foods (Table 8-2); the 259 (16.2%) violations related to additives, such as the use of undesignated additives and noncompliance with the standards for use (Table 8-3); the 246 (15.6%) violations related to residual veterinary drugs (Table 8-4); and the 242 (15.3%) violations related to hazardous or toxic substances (Table 8-5).例文帳に追加

検査内容別の違反事例をみると、平成 15 年の食品衛生法改正に基づき、食品中に残留する農薬、飼料添加物及び動物用医薬品（以下「農薬等」という。）について、一定の量を超えて農薬等が残留する食品の販売等を原則禁止するという新しい制度（以下「ポジティブリスト制度」という。）が平成 18 年 5月 29 日から施行されたことから、残留農薬に係る違反事例（表 8-①）が 455件（28.8％：違反延べ件数（1,580 件）に対する割合）と最も多く、次いで冷凍食品等の微生物規格に係る違反事例（表 8-②）297 件（18.8％）、指定外添加物の使用や使用基準違反等の添加物に係る違反事例（表 8-③） 259 件（16.2％）、残留動物用医薬品に係る違反事例（表 8-④）246 件（15.6％）、有害・有毒物質に係る違反事例（表 8-⑤）242 件（15.3％）の順となっている。 - 厚生労働省