dairy cowとは

意味・読み方・使い方

To provide a dairy cow-feeding and managing system in mooring cow barn which can efficiently utilize various information related to dairy cows, enhance the efficiency and convenience in milking, feeding, their programs, or the like, and enhance the accuracy and reliability of data, and further enhances the safety.例文帳に追加

乳牛に係わる各種情報の効率的利用を図り、搾乳処理及び給餌処理、更にこれらの段取等における能率性及び利便性を高めるとともに、データの正確性、信頼性、更には安全性を高める。 - 特許庁

To provide a cow bed mat having high slip preventing effect for legs of dairy cow and causing no load on the cow rising from reclining or lying.例文帳に追加

乳牛の脚に対する滑り防止効果を有すると共に、乳牛が座臥や横臥の状態から起立するのが負担とならない牛床マットを提供する。 - 特許庁

FEEDING MANAGING METHOD FOR PREVENTING METABOLIC DISEASE MORE LIKELY TO DEVELOP FROM JUST BEFORE DELIVERY TO AFTER DELIVERY OF DAIRY COW例文帳に追加

乳牛の分娩直前から分娩後にかけて発症しやすい代謝病を予防するための飼養管理の方法。 - 特許庁

To provide a method for feeding and managing the dairy cows in a mooring cow barn, which can efficiently utilize data, and enhance efficiency and convenience in milking treatments, feeding treatments, their programs, and the like.例文帳に追加

データの有効活用を図るとともに、搾乳処理及び給餌処理、更にこれらの段取等における能率性及び利便性を高める。 - 特許庁

To provide a feeding managing method to be surely performed by a dairy farmer through usual diet feeding in order to prevent milk fever (astasia) of dairy cow, more likely to develop from just before delivery to within 30 days after delivery, and hypocalcemia.例文帳に追加

分娩直前から分娩後３０日以内に発症しやすい乳牛の乳熱（起立不能）や低カルシウム血症を予防するために酪農家が通常の飼料給与で確実に行うことができる飼養管理の方法を提供する。 - 特許庁

To provide a drinking water processing apparatus to solve problems of frequent occurrence of troubled cattle, rumen and diseases caused by poor conception rate of dairy cattle and disturbance of metabolism such as acidosis resulting from seek for high lactation performance in stockbreeding, especially in dairy, and eliminate bacteria in cow's milk and improve somatic cell which are commonly accepted to be incurable in veterinary medicine.例文帳に追加

畜産用、特に酪農では高泌乳追及の結果乳、牛の受胎率悪くアシドージ等新陳代謝の乱れによる、事故牛、ルーメン、疾病の多発が多く獣医学で、治療不可能といわれる牛乳中の細菌及びに、体細胞の改善のための飲水処理装置を提供する。 - 特許庁

The method for producing the dairy product flavor comprises the following process: A collected flavor obtained by a relevant means such as thin-film distillation from cow milk and/or a dairy product is adsorbed to an organic polymeric adsorbent such as a polystyrene-based porous polymeric resin followed by desorbing the objective flavor with a desorbing solvent.例文帳に追加

乳及び／又は乳製品より、薄膜蒸留等の香気回収手段によって得た回収香気を、ポリスチレン系多孔性重合体樹脂等の有機系高分子吸着剤に吸着せしめ、次いで脱着溶剤により脱着することを特徴とする乳製品フレーバーの製造法。 - 特許庁

(viii) Dairy product producing businesses (meaning businesses for producing milk powder, condensed milk, cultured milk, cream, butter, cheese and other food that is mainly made from milk (excluding milk beverages appearing similar to cow's milk));発音を聞く例文帳に追加

八　乳製品製造業（粉乳、練乳、発酵乳、クリーム、バター、チーズその他乳を主要原料とする食品（牛乳に類似する外観を有する乳飲料を除く。）を製造する営業をいう。） - 日本法令外国語訳データベースシステム