denaturation of proteinとは 意味・読み方・使い方

This invention relates to FKBP type PPIase of 17-18 kDa derived from Methanococcus jannaschii, a method for renaturing a denatured protein by using the PPIase and a method for suppressing denaturation of a protein by using the PPIase.例文帳に追加

メタノコッカス・ヤナシイ由来の17-18 kDa のFKBPタイプPPIase、並びにそれを用いた変性タンパク質の再生法及びタンパク質の変性抑制法。 - 特許庁

To provide a method for suppressing denaturation of a protein caused by environmental stress such as heat and renaturing the denatured protein.例文帳に追加

熱などの環境ストレスによって生じるタンパク質の変性を抑制し、さらに変性したタンパク質を再生させる方法を提供する。 - 特許庁

To provide a protein chip holding device capable of reducing a protein sample to be an extremely small quantity, and preventing denaturation and deactivation thereof.例文帳に追加

蛋白質試料の極微量化とその変性・失活を防止した蛋白質チップ保持装置を提供する。 - 特許庁

To provide a method for producing a physiologically active substance or a functional food comprising a steaming/boiling process where both of gelatinization of starch and non-denaturation of protein are compatible with each other while the denaturation temperature of the protein and the gelatinization temperature of the starch are close to each other, and obtained by using the gelatinized starch and the non-denatured protein.例文帳に追加

蛋白質の変性温度と澱粉質の糊化温度は近接しているが、澱粉の糊化と多くの蛋白質の未変性を両立させることができる蒸煮方法、及びこれを原料とする生理活性物質又は機能性食品の製造方法を確立する。 - 特許庁

The lump of meat vacuum-packed by heated steam is slowly heated until the temperature at the center part of the lump of meat attains that of denaturation temperature area of protein or the vicinity of the denaturation temperature.例文帳に追加

加熱蒸気によって真空パックした肉塊を肉塊の中心部が蛋白質変成温度域又はその近傍の温度に達するまで緩加熱する。 - 特許庁

To provide a substance which exhibits a remarkable effect on denaturation by refrigeration of a protein by adding a minute amount of the substance in preserving a food or a food material by refrigeration, its manufacturing method, and a method of preventing denaturation by refrigeration utilizing this substance.例文帳に追加

食品あるいは食品素材を冷凍保存する際に、微量に添加することで，タンパク質の冷凍変性に対して著効を示す物質およびその製造法ならびにこれを利用した冷凍変性防止法を提供する。 - 特許庁

To provide a method for suppressing the denaturation of a protein by heat or an organic solvent to prevent the irreversible formation of aggregates.例文帳に追加

熱や有機溶剤などによるタンパク質の変性を抑制し、不可逆的な凝集形成を防ぐ手段を提供する。 - 特許庁

Malt is obtained through a protein denaturation process and a granulation process adjusting the grain size of raw materials using Perilla ocymoides seeds or defatted Perilla ocymoides seeds as a raw material.例文帳に追加

荏胡麻種子、または脱脂荏胡麻種子を原料として、蛋白変性処理、原料の粒度調整を行う造粒処理を行い麹を得る。 - 特許庁