edible vegetable oilとは 意味・読み方・使い方

The production of the edible fatty oil includes carrying out a heat treatment in such a state that a vegetable protein material contacts the fatty oil.例文帳に追加

油脂に植物性蛋白質素材を接触させた状態で加熱処理を行なうことを特徴とする食用油脂の製造。 - 特許庁

This edible oil and fat is characterized by formulating the salmon oil which is an animal fat and oil into the grape seed oil, the sunflower oil and the rose hip oil which are a vegetable fat and oil.例文帳に追加

植物系油脂であるぶどう種子油、ひまわり油、ローズヒップ油に動物系油脂であるサーモンオイルを配合したことを特徴とする食用油。 - 特許庁

The method for producing flavor oil includes performing operation having the following steps (A) and (B), and then splitting edible oil and fat from the mixture: (A) a step of admixing dry vegetable and/or dry fruit with an enzyme-containing solution; and (B) a step of adding the edible oil and fat to the dry vegetable and/or the dry fruit.例文帳に追加

次の（Ａ）及び（Ｂ）の工程：（Ａ）乾燥野菜類及び／又は乾燥果実類を酵素含有溶液と混合する工程、（Ｂ）乾燥野菜類及び／又は乾燥果実類に食用油脂を加えて攪拌する工程、を含む操作を行い、その後食用油脂を分取する風味油の製造方法。 - 特許庁

To provide a liquid soap good in foamability and detergency and hard to undergo gelation by utilizing vegetable edible waste oil.例文帳に追加

植物性食用廃油を利用して、泡立ち及び洗浄力が優れ、かつゲル化しにくい液体石鹸を作る。 - 特許庁

To provide a liquid seasoning having <5 wt.% of edible oil and fat having rich taste in a blending quantity and produced through using vegetable sterols.例文帳に追加

植物ステロール類を用いて、コク味を有する食用油脂の配合量が５％未満の液状調味料を提供する。 - 特許庁

The new powdery seasoning which expresses meat-like flavor is obtained by heating edible vegetable oil and fat and an yeast extract powder in a powdery condition.例文帳に追加

食用植物油脂と酵母エキス粉末を、粉末状態で加熱することによりミート様フレーバーを発現させた粉末調味料。 - 特許庁

This edible seed processed product is obtained by heat-treating edible seeds at 150-160°C for 5 min-10 min in a vegetable oil composition, in which burnt Bincho charcoal powder of 10 micron or smaller dispersed in vegetable oil, in a condition of being free from heat deterioration of 1 to dispersion limit per 100g of oil and fat component, or in vegetable oil in the presence of Bincho charcoal.例文帳に追加

植物油中に、１０ミクロン以下の燃焼させた備長炭粉末が前記油脂成分１００ｇ当たり１〜分散限界まで熱劣化していない状態で分散している植物油組成物中であるいは備長炭の存在下で植物油中で、食用の種子を１５０から１６０℃で５分から１０分間、熱処理して得られた食用種子加工物。 - 特許庁

This method for producing the vegetable oil comprises obtaining mixed fat and oil comprising a raw material vegetable oil (a) which contains a component comprising a hydrophilic volatile component and simultaneously giving the unpleasant odor as an odorous component and other edible fat and oil (b) and then subjecting the mixed fat and oil to vacuum distillation in a state of holding an adsorbent in a gas phase thereof.例文帳に追加

親水性揮発成分で、なおかつ不快臭を与える成分を臭気成分として含有する原料植物油（ａ）と、他の食用油脂（ｂ）との混合油脂を得た後、該混合油脂を気相中に吸着剤を保持した状態で減圧蒸留する。 - 特許庁