edible wild plantsとは 意味・読み方・使い方

Plain ingredients such as chestnuts, mushrooms, edible wild plants, bamboo sprouts, chicken, and white-meat fish are popular.発音を聞く 例文帳に追加

具はクリ、きのこ類や山菜、筍、鶏肉、白身魚など淡泊なものが好まれる。 - Wikipedia日英京都関連文書対訳コーパス

To provide a sheet of edible paper with rich nutriments using fibers and fleshy substances of a mushroom, wild plants and vegetables.例文帳に追加

茸と山菜と野菜の栄養豊富な食用紙をつくるのが目的である。 - 特許庁

It is preferable, but not necessary to be regarded as a restriction, that the plant used in the method is selected from a group consisting cereals, pulses, tuber vegetables, oil crops, edible fruit trees, trees, rice, vegetables, edible wild plants, flowering trees, greening trees, and ornamental plants.例文帳に追加

ここで、限定されるわけではないが、植物として、穀類、豆類、イモ類、油脂作物、食用果樹、樹木、イネ、野菜、山菜、花木、緑化樹、および観賞用植物からなる群から選択されるものを用いることが好ましい。 - 特許庁

Takikomi gohan (seasoned rice boiled with other ingredients), kuri-meshi (rice boiled with chestnuts), Fukagawa-meshi (rice boiled with clams), tai-meshi (boiled rice with (minced) sea bream), gomoku-meshi (rice boiled with various kinds of ingredients in seasoned stock), matsutake-meshi (rice boiled with matsutake mushrooms), sansai-meshi (rice boiled with edible wild plants), imo-meshi (rice boiled with sweet potatoes)発音を聞く 例文帳に追加

炊き込みご飯-栗飯、深川飯、鯛飯、五目飯、松茸飯、山菜飯、芋飯 - Wikipedia日英京都関連文書対訳コーパス

In a round container which is modeled after a pufferfish, pufferfish tempura, pufferfish poached with soy sauce and sugar and edible wild plants are placed on top of fugumeshi, in which rice is cooked with pufferfish soup stock.発音を聞く 例文帳に追加

ふぐをかたどった丸い容器にフグのダシ汁で炊いたふぐ飯の上に、ふぐの天ぷら、ふぐの煮つけ、山菜などが載る。 - Wikipedia日英京都関連文書対訳コーパス

This method for producing the sheet of edible paper comprises taking out fibrous substances from the mushroom, wild plants and vegetables, taking out only viscous liquid from a viscous mushroom, wild plants and vegetables as a thickener, mixing to form a thin sheet of paper, and thinly uniformly applying boiled, blanched, crushed and seasoned vegetables on the paper followed by drying the paper.例文帳に追加

茸と山菜と野菜の繊維質を取出し、繋ぎとして、ぬめりのある茸や山菜や野菜からぬめりだけを取出し、ミックスして薄い紙を作り、その紙に肉質のある野菜を煮たりゆがしたりして、つぶし味付けをして、薄く均等に塗って乾燥させて食用紙とした。 - 特許庁

The ingredients have a wide variety including sliced salmon, kanroni (a dish boiled in a syrup) of freshwater fish, maitake mushroom, bracken, kyarabuki (stalks of butterbur boiled in soy sauce), red pickled ginger, denbu (mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red), shimesaba (salted and vinegared mackerel), cucumber, minced pickles, and so on; they are mainly Yama-no-sachi (edible wild plants and freshwater fish) since the regions are surrounded by high mountains.発音を聞く 例文帳に追加

具は切り身の鮭、川魚の甘露煮、舞茸、ワラビ、きゃらぶき、紅ショウガ、田麩、しめさば、キュウリ、漬け物のみじん切りなどバラエティに富んでいるが、地方がら山の幸が中心となっている。 - Wikipedia日英京都関連文書対訳コーパス

Further, it may be better to arrange cooked edible wild plants at a boundary of the vinegared rice layer and Shijimi layer, or it is more preferable that the seasoned Shijimi are obtained by boiling raw Shijimi having shells, removing the shells, washing further and then pickled in vinegar.例文帳に追加

さらに、酢飯層とシジミ層との界面部分には山菜を配するようにしても良いし、或いは、味付けシジミは、殻のままの生シジミをボイルし殻を除去し更に洗浄した後に食酢に漬け込んだものであると、より好適である。 - 特許庁