fish broiled with soy sauceとは 意味・読み方・使い方

Yakimono dishes (roasted, broiled or grilled fishes or animal meat): yaki-zakana (broiled fish), teri-yaki (meat or fish grilled with soy sauce and sugar), yaki-tori (roasted chicken meat), kaba-yaki (broiled eel or similar long slender fish), shio-yaki (broiled fish sprinkled with salt), yuan-yaki (sliced fish or chicken meat that is soaked in a specially seasoned soup for several days and is broiled or roasted), yahata-yaki, dengaku-miso (a type of miso made of miso, sugar, sake and mirin), tofu-dengaku (tofu with sweet miso sauce), hosho-yaki (fish broiled in washi), hoiru-yaki (broiled or roasted in a foil wrapper), shiogama (fish or meat that is coated wit lots of salt and is roasted in a pot), tamago-yaki (Japanese style omelets), dashimaki-tamago (rolled omelets made with soup stock), usuyaki-tamago (paper-thin omelettes)発音を聞く 例文帳に追加

焼き物-焼き魚、照り焼き、焼き鳥、蒲焼、塩焼き、幽庵焼き、八幡焼き、田楽みそ、豆腐田楽、奉書焼き・ホイル焼き、塩釜、卵焼き（だし巻き卵、薄焼き卵） - Wikipedia日英京都関連文書対訳コーパス

Kabayaki is broiled fish made by cutting the fish open, removing the bones, and broiling and basting it with a sauce made of soy sauce, mirin (sweet cooking rice wine), sugar and sake (rice wine).発音を聞く 例文帳に追加

蒲焼（蒲焼き、かばやき）は、魚を開いて骨を取り除き、醤油、みりん、砂糖、酒などを混ぜ合わせたたれをつけて焼く魚料理。 - Wikipedia日英京都関連文書対訳コーパス

The baked rice molded product like fish-shaped pancake stuffed with bean jam includes a skin part 1 which is made by impregnating boiled rice put with 10-20% glutinous rice with eel sauce followed by baking it in a snapper-like form, and eel 2 split and broiled in soy sauce, put it into the inside of the skin part 1.例文帳に追加

１〜２割のもち米を入れた米飯に、ウナギのタレを染み込ませて鯛形状に焼成した皮部１と、該皮部１の内部に入れたウナギの蒲焼き２とから成る鯛焼き様焼成ライス成形品とする。 - 特許庁