flavor mixingとは 意味・読み方・使い方

To provide a food processor for adding flavor which comprises apparatus having diversified functions such as cooking/enjoying flavor/flavoring decoration/bacteria elimination of food, and including flavor component mixing air flow with burning or evaporation of flavor and heat flow such as added heat source/electricity/gas for addition of water/seasoning/nutrition such as spices to food.例文帳に追加

本発明は、食料品の炊事・香を楽しむ・装飾品に香付・除菌等多様化される器具に、香料の燃焼又は蒸発で香成分混合気流と、水・調味料・薬味等養剤が食品に添加、添加の熱源・電気・ガス等の熱流が媒介されている。 - 特許庁

This method for producing the flavor seasoning comprises a process of mixing a flavor raw material with at least one kind of saccharide to bring the saccharide mixed with the flavor raw material to a non-crystalline (amorphous) form, and a process of further adding seasoning to the mixed product.例文帳に追加

風味原料と、少なくとも１種の糖類とを混合する工程、ここで前記糖類は風味原料と混合された状態において非結晶（アモルファス）の形態であり、及び前記混合物にさらに調味料を加えて混合する工程、を含む。 - 特許庁

To provide a rational apparatus for easily and quickly producing a soup stock for cooking having good taste and flavor by mixing soup stock with return soup.例文帳に追加

だし汁とかえし汁とを混合した風味の良い調理用つゆを手間をかけずに短時間で作り得る装置を合理的に構成する。 - 特許庁

METHOD RELATED TO FEED EFFICIENCY PROMOTION AND IMPROVEMENT IN FLAVOR OF SWEETFISH BY MIXING FEED OF CULTURED SWEETFISH WITH FLAVORING AGENT例文帳に追加

養殖鮎の飼料に着香剤を配合してなる鮎の飼料効率促進および風味向上に関する方法 - 特許庁

The flavor liquid and/or the stock fruit juice may be subjected to solid-liquid separation optionally after mixing.例文帳に追加

該香味液及び／又は果汁原液は固液分離したものでもよく、また配合後に固液分離を行ってもよい。 - 特許庁

To provide a tea extract improved in flavor and causing no precipitation at the time of mixing with drink through extracting non-polymeric catechins with high efficiency.例文帳に追加

非重合体カテキン類を高効率で抽出し、かつ風味が改善され、さらに飲料配合時に沈殿を生じない茶抽出物を得る。 - 特許庁

To obtain an eel paste capable of providing a product having flavor of the eel by mixing the paste with cakes and foods such as buckwheat noodle, and further to provide a producing method thereof.例文帳に追加

菓子類やそばなどの食品に混入して鰻の風味を備えた製品を作ることのできる鰻ペーストおよびその製造方法。 - 特許庁

The fruit drink is produced by using flavor enhanced condensed fruit juice which is obtained by mixing flavor components contained in fruit flesh, with the condensed fruit juice of the fruit.例文帳に追加

果実の果肉に含まれる香気成分を該果実の濃縮果汁に混合して得られる風味強化濃縮果汁を使用して製造されたことを特徴とする果実飲料を提供する。 - 特許庁