interesterified fatとは 意味・読み方・使い方

INTERESTERIFIED OIL AND FAT, AND ROLL-IN OIL AND FAT COMPOSITION USING THE SAME例文帳に追加

エステル交換油脂およびこれを用いたロールイン用油脂組成物 - 特許庁

INTERESTERIFIED OIL, AND PLASTIC OIL-AND-FAT COMPOSITION USING THE SAME AS HARD STOCK例文帳に追加

エステル交換油及びこれをハードストックとする可塑性油脂組成物 - 特許庁

The instant cooked food has ≤2 mass% of trans fatty acid through including a mixed fat of animal fat, and interesterified fat obtained by transesterificating an oil and fat mixed product obtained by mixing animal fat with the exceeding hardened fat of animal fat.例文帳に追加

【解決手段】動物油脂及び動物油脂の極度硬化油を配合した油脂配合物をエステル交換して得たエステル交換油脂と、動物油脂とを混合した混合油脂を含ませることにより、トランス酸の含有量が２質量％以下である即席調理食品を得る。 - 特許庁

This plastic oil and fat composition is obtained by mixing 15-80 wt.% of nonselective interesterified oil (high melting point part) with 85-20 wt.% of oil and fat (middle melting point part) having 13-55 wt.% of PPO+POP, and PPO/POP>1.例文帳に追加

非選択的エステル交換油（高融点パーツ）15〜80重量％とPPO+POPが13〜55重量％、PPO／POP＞１である油脂（中融点パーツ）85〜20重量％混合した可塑性油脂組成物。 - 特許庁

The confectionery or bread which requires no tempering work, even if mixing a large quantity of cacao mass and is distributable at normal temperature is obtained, by covering an oil and fat composition which contains interesterified fat having as the raw material lauric oil and fat in the oil and fat, SUS type triglyceride, and saccharide.例文帳に追加

油脂中にラウリン系油脂を原料とするエステル交換油脂及びＳＵＳ型トリグリセリド並びに糖類を含む油脂組成物を被覆することにより、カカオマスを多量に配合しても、テンパリング作業が不要で、常温流通可能な菓子又はパンを提供することが可能となる。 - 特許庁

(A) component: interesterified hardened oil and fat which contains in 100 pts.mass of the constituent fatty acid, 30-40 pts.mass of 12C saturated fatty acid and 5-15 pts.mass of 22C saturated fatty acid, and has an iodine value of ≤2.例文帳に追加

Ａ成分：構成脂肪酸１００質量部中に炭素数１２の飽和脂肪酸を３０〜４０質量部、炭素数２２の飽和脂肪酸を５〜１５質量部含み、ヨウ素価２以下のエステル交換硬化油脂。 - 特許庁

(B) component: interesterified vegetable oil and fat which contains in 100 pts.mass of the constituent fatty acid, 10-20 pts.mass of 12C saturated fatty acid and 60-75 pts.mass of 18C unsaturated fatty acid.例文帳に追加

Ｂ成分：構成脂肪酸１００質量部中に炭素数１２の飽和脂肪酸を１０〜２０質量部、炭素数１８の不飽和脂肪酸を６０〜７５質量部含むエステル交換植物油脂。 - 特許庁