kaishakuninとは 意味・読み方・使い方

The severing of the head while leaving it attached by a single band of skin is called 'daki-kubi' and etiquette dictated that this is how the kaishakunin was to perform his duty.発音を聞く 例文帳に追加

皮一枚残して斬ることを「抱き首」といい、この形に斬るのが介錯人の礼儀とされた。 - Wikipedia日英京都関連文書対訳コーパス

The seppuku ritual was complete when the assistant kaishakunin showed the head to the coroner in order to confirm the death of the seppukunin.発音を聞く 例文帳に追加

副介錯人が首を検視役に見せて切腹人の絶命を確認し、切腹の儀式は終了する。 - Wikipedia日英京都関連文書対訳コーパス

The seppuku ritual later became simplified so that the seppukunin would wear a kamishimo and be served yuzuke, omitting the hatamaku, while all that was used to dress the room were two tatami mats covered with white silk and a white folding screen, the dish eaten was a single serving of konbu served on a sumioshiki (wooden tray) before the seppukunin nods to the kaishakunin to receive one cup of sake which was raised to the kaishakunin, and the coroner sat diagonally opposite the seppukunin at a distance of 3-ken (approximately 5.45 m).発音を聞く 例文帳に追加

のちに簡略化され、切腹人が裃を着ると湯漬け飯を出し、旗幕を省き、畳2帖白絹敷物白屏風のみとして、肴は昆布1切を角折敷にのせて出されるのを介錯人に会釈して一献受け、介錯人にさし、検視は3間ほど離れて筋違いに座する。 - Wikipedia日英京都関連文書対訳コーパス

Death from cutting the abdomen alone requires a long duration of time, during which the seppukunin would have to endure terrible agony, so it was usual practice that the kaishakunin would carry out his duty as soon as seppuku had been committed.発音を聞く 例文帳に追加

腹部を切り裂いただけでは死亡までに時間がかかり、死ぬ者に非常な苦痛を強いるため、通常は介錯人が切腹直後に介錯を実行する。 - Wikipedia日英京都関連文書対訳コーパス

In the event that three kaishakunin were present, the 'kaishaku' (also called 'daikaishakunin') would be responsible for severing the head, the 'tenkaishaku' (also called 'jokaishaku' would serve to bring the shiho (a sanbo Shinto offering stand with four holes) on which the tanto (knife) is placed, and the 'shokaishaku' would present the severed head for inspection.発音を聞く 例文帳に追加

それぞれ、3人の場合、首を打つ「介錯」（大介錯ともいう）、短刀をのせた四方（4つ穴のある三方(神道)）を持ち出す「添介錯」（助介錯ともいう）、首を実検に入れる「小介錯」の三役である。 - Wikipedia日英京都関連文書対訳コーパス

During the mid-Edo period, seppuku itself became a formality in which it was not a short sword but rather a fan that was placed on the shiho, and it became standard practice that the kaishakunin would behead the seppukunin the instant the seppukunin reached for the fan (ogi-bara, sensu-bara).発音を聞く 例文帳に追加

江戸時代中期には、切腹自体も形式的なものとなり、四方に短刀でなく扇子を置き、その扇子に手をかけようとした瞬間に介錯人が首を落とすという方法が一般的になる（扇腹、扇子腹）。 - Wikipedia日英京都関連文書対訳コーパス

The clothing worn during seppuku consisted of a plain white kosode (a kimono with short sleeves) and a light yellow linen kamishimo (ceremonial costume) with outer pleats and no family crest, and the back of the collar of the kosode was sewn in such a way that made it easy for the kaishakunin to behead the seppukunin.発音を聞く 例文帳に追加

切腹の際の装束は、着衣は白無地の小袖・浅黄色の無紋麻布製の裃で襞は外襞、小袖は首を打ち落とし易い様に後襟を縫い込んでいる物と決まっていた。 - Wikipedia日英京都関連文書対訳コーパス

The blade is taken with the left hand and held out supported by the right hand, the tip of the blade is pointed to the left as the tanto is taken into the right hand, the abdomen is bushed thee times with the left hand, the blade is used to slit the abdomen 1-sun (approximately 3.03 cm) above the navel from left to right (alternatively 3-sun or 5-sun below the navel) and, as the seppukunin turns the blade, the kaishakunin severs the head, leaving a single piece of skin to keep the head attached to the body.発音を聞く 例文帳に追加

左で刀を取り、右手を添えて押し頂き、峰を左に向け直し、右手に持ち替え、左手で3度腹を押し撫で、臍の上1寸ほどへ左から右へ刀で突き立て（臍下深さ3分ないし5分とも）、切腹人が刀を引き回す所で、介錯人は首を「皮一枚」残して斬る。 - Wikipedia日英京都関連文書対訳コーパス