kind of rice-dumplingとは 意味・読み方・使い方

a kind of dumpling made from rice flour and mugwort発音を聞く 例文帳に追加

草団子という食べ物 - EDR日英対訳辞書

Dango is a Japanese traditional sweet and a kind of dumpling made from rice flour (rice flour is kneaded with water or hot water and steamed or boiled to make a dumpling which is called 'mochi'; the mochi is cut into pieces which are shaped like small balls which are called 'dango').発音を聞く 例文帳に追加

団子（だんご）は、米の粉に水やお湯を加えてこねて、蒸したり茹でたりしてできた餅を小さくまるめた菓子である。 - Wikipedia日英京都関連文書対訳コーパス

In the morning of the next day (August 15), people of the area pay a visit to the jizoes by placing in front of them rice, eggplant, rice dumpling, shikibi (a special tree for Buddhist events), flowers for Bon (a Buddhist event in the summer in which each household invites its ancestors' spirit to the house), sweet stuff and incense sticks, by striking Sho (a kind of percussion) and by repeating the names of thirteen Buddha's.発音を聞く 例文帳に追加

翌15日朝に米・ナス・ダンゴ・シキビ・盆花・菓子・線香を供え，鉦を鳴らして十三仏念仏を唱えお参りする。 - Wikipedia日英京都関連文書対訳コーパス