medium flourとは 意味・読み方・使い方

The ready-to-use sourdough leavens consists of a culture medium based on flour containing at least one cereal flour and water and being seeded and fermented with a selection of microorganisms which includes lactic acid bacteria, wherein selection contains lactobacillus.例文帳に追加

本発明の即座に使えるサワードゥパン種は、少なくとも１種の穀粉および水を含有し、微生物の選択で接種および発酵された粉ベース培養生地からなり、該選択が乳酸菌を含んでなる。 - 特許庁

This method produces Dorayaki (pancake stuffed with bean-jam), steamed bean-jam bun, Taiyaki (fish styled pancake stuffed with bean-jam) or Kaitenyaki (pancake stuffed with bean-jam) by using a dough for the sweets obtained by kneading flour and water into medium noodles at about 65-70°C, and then kneading flour and submaterials to the medium noodle.例文帳に追加

小麦粉を水分とともに混捏して６５〜７０℃程度の中麺に練り上げ、練り上げられた中麺に対して小麦粉および副材料を混捏して得られる菓子生地を用いることを特徴とするどら焼、小麦饅頭、たい焼きまたは回転焼きの製造方法。 - 特許庁

This grain flour processing food which is not frozen or freeze- dried is characterized by containing oil or fat containing a 6-10C medium chain length fatty acid in a constituent fatty acid and including the medium chain length fatty acid which is a fatty acid constituting oil or fat in an amount of 3-50 wt.% based on grain flour.例文帳に追加

構成脂肪酸中に炭素数６〜１０の中鎖脂肪酸を含む油脂を含有し、油脂構成脂肪酸である中鎖脂肪酸の量が穀粉に対して３〜５０質量％であることを特徴とする、冷凍又は凍結乾燥されたものではない穀粉加工食品。 - 特許庁

This method for producing bread is characterized by comprising a step wherein wheat flour is kneaded with water to be formed into medium noodles at about 55-98°C, a 2nd step wherein the medium noodles and a submaterial comprising wheat flour and yeast are kneaded together into bread dough, and a 3rd step wherein the thus kneaded bread dough is fermented and then baked.例文帳に追加

小麦粉を水分とともに混捏して５５〜９８℃程度の温度の中麺に捏ね上げる工程と、捏ね上げられた中麺と小麦粉及びイーストを含む副材料とを混捏してパン生地を捏ね上げる工程と、捏ね上げられたパン生地を発酵させた後に焼成する工程とを包含することを特徴とするパン類の製造方法。 - 特許庁

To provide powdered or granular soup or sauce hardly causing mass called as undissolved lump of flour even if dispersing or dissolving in a water-based medium such as water, hot water and cow milk.例文帳に追加

水、温水、牛乳などの水系媒体に分散又は溶解しても「ままこ（ダマ）」と呼ばれる塊が生じ難い粉末状或いは顆粒状のスープ又はソースを提供する。 - 特許庁

To provide powdered or granular drink hardly causing mass called as undissolved lump of flour even if dispersing or dissolving in a water-based medium such as water, hot water and cow milk.例文帳に追加

本発明は、水、温水、牛乳などの水系媒体に分散又は溶解しても「ままこ（ダマ）」と呼ばれる塊が生じ難い粉末状或いは顆粒状の飲料を提供する。 - 特許庁

In a pulverizer 20 having a rice supply port 22, a rotation body 26 formed in disk shape and having protrusions 28 on a plate surface is rotated to pulverize rice supplied into the rice supply port 22, by the value portion of the valuable medium detected by the valuable medium detecting part 10, to produce rice flour.例文帳に追加

米穀投入口２２を有する粉砕器２０において、米穀投入口２２に投入された米穀を、円板状に形成され、板面に突起２８を有する回転体２６を回転させることによって、有価媒体検出部１０において検出された有価媒体の価値分粉砕し米粉を生成する。 - 特許庁