mitsuba parsleyとは

意味・読み方・使い方

Then, the second serving is portioned out, and it is eaten with relishes (wasabi, seaweed, mitsuba (Japanese wild parsley), and so on).発音を聞く例文帳に追加

次はおかわりの様に2杯目を取り、薬味（わさび・のり・みつば等）をのせて食べる。 - Wikipedia日英京都関連文書対訳コーパス

Besides such orthodox Toji Udon, 'Konoha Udon,' Udon noodles topped with a soft-boiled egg, covered with mitsuba (an umbelliferous plant resembling stone parsley), slices of boiled fish paste and Shitake Mushrooms, and 'Ume Toji Udon,' Udon noodles topped with a soft-boiled egg and an Umeboshi (pickled plum) are also included in Toji-Udon.発音を聞く例文帳に追加

このような基本的なものだけでなく、卵でとじた上に三つ葉を上に載せ蒲鉾や椎茸を入れた「木の葉うどん」や、卵でとじた上に梅干を添えた「梅とじうどん」などもある。 - Wikipedia日英京都関連文書対訳コーパス