pot liquorとは 意味・読み方・使い方

in a feast, a pot used to keep the "liquor of God"発音を聞く 例文帳に追加

祭りの時に神酒を入れるかめ - EDR日英対訳辞書

It is typically served warm from the pot or cold as a side dish for sake (Japanese liquor) and other alcohol drink, or as a condiment for rice and chazuke (a simple rice dish made by pouring green tea or dashi over cooked rice and sprinkling toppings).発音を聞く 例文帳に追加

酒のつまみやご飯や茶漬けの付け合わせとして温かいまま、または冷えたものも食べられる。 - Wikipedia日英京都関連文書対訳コーパス

The method for producing the distilled liquor includes blowing gas such as air, oxygen, or nitrogen directly into the mash being distilled in a distillation pot in the process of distilling the mash housed in the distillation pot by direct steam blowing, indirect heating or their combined method.例文帳に追加

蒸留釜内に収容されたもろみを直接蒸気吹込み、間接加熱又はそれらの複合方式によって蒸留する工程において、該蒸留釜内の蒸留中のもろみに対して空気、酸素又は窒素等の気体を吹き込むようにしたことを特徴とする。 - 特許庁