ripening characteristicsとは 意味・読み方・使い方

To provide a technique for producing cheese-like bean curd having cheese-like characteristics, free from requiring pickling beds such as malted rice mash, microbial cultivation instruments and technique and a long-time ripening period and taking time nearly equal to production time of conventional normal bean curd, in a production of the bean curd having cheese-like smoothness and taste.例文帳に追加

チーズ様の滑らかさと旨味を有する豆腐の製造において、麹もろみ等の漬床や、微生物培養機器類と技術、並びに長時間の熟成期間は必要なく、従来の一般的な豆腐製造時間と同程度の時間で、チーズ様の特徴を有するチーズ様豆腐製造技術を提供する。 - 特許庁