well-pickled vegetablesとは 意味・読み方・使い方

It is made from ingredients such as Japanese white radish, eggplant, melon cucumber, sword beans, ginger, lotus root, beefsteak plant as well as sliced raw lotus root and raw ginger and other vegetables pickled in salt and fresh and sliced, put them in a sack and squeeze out the water.発音を聞く 例文帳に追加

原料は、ダイコン、ナス、シロウリ、ナタマメ、ショウガ、レンコン、シソなどで、レンコン、ショウガはなまのまま、他のものは全部塩漬けにしたのを薄く刻んで、塩漬けしたのは塩抜きをし、布の袋で押し搾り水分を抜く。 - Wikipedia日英京都関連文書対訳コーパス

Industry categories which stand out include food-related industry categories, such as fish paste products, vegetables pickled or in brine, and fermented bean paste "miso," as well as industry categories that require artisan skill, such as tableware (occidental type), calligraphy brushes and painting materials, and artificial flowers and ornamental feathers.例文帳に追加

業種としては、水産練製品製造業や野菜漬物製造業、味そ製造業など食料品関係業種や、洋食器製造業や毛筆・絵画用品製造業、造花・装飾用羽毛製造業など職人技術を要する業種が目立つ。 - 経済産業省

Tsukemono is preserved food that vegetables (fish or meat, sometimes) are pickled together with pickling ingredients having high osmotic pressure, having an effect to decrease hydrogen-ion exponent or having an effect to shut off from the air such as salt, vinegar, rice-bran paste, soy sauce, sake lees or fat and oil, to improve preservation quality as well as to improve taste and flavor by maturing.発音を聞く 例文帳に追加

漬物（つけもの）とは、野菜（場合によっては魚や動物）などを食塩、酢、糠味噌、醤油、酒粕、油脂など高い浸透圧を生じたり水素イオン指数を下げる効果を持つ、あるいは空気と遮断する効果を持つ漬け込み材料とともに漬け込み、保存性を高めるとともに熟成させ、風味を良くした保存食品。 - Wikipedia日英京都関連文書対訳コーパス