煎栄の英語

焙煎原料の表層部と中心部との焙煎を均一に行い、糊化度が高く、栄養価の高い焙煎を行うことができる電子レンジ用焙煎装置の提供。例文帳に追加

To provide the subject roasting device capable of uniformly roasting both the surface layers and center of a to-be-roasted material and enabling a roasting with high gelatinization degree and high nutritive value to be conducted. - 特許庁

医者として茶の栄養への関心から煎茶に関心を持つようになる。例文帳に追加

He became interested about Sencha (green tea of middle grade) with his interest in nutrition of tea as a physician.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

植物やキノコなどの茶の原料を高温の遠赤外線焙煎で焙煎したのち、圧力抽出茶器で一般栄養成分、抗酸化物質等の機能性成分を多量に抽出する焙煎茶の抽出方法を提供する。例文帳に追加

To provide a method for extracting a roasted tea, comprising roasting a tea raw material such as plants or mushrooms with high temperature far infrared rays and then extracting the roasted tea with pressure-extracting tea-things to extract general nutritive ingredients and functional ingredients such as anti-oxidative substances in large amounts. - 特許庁

栄養成分に富み 食感風味が優れた焙煎発芽穀物及びその製造方法 及びこれを含有する食品を提供する。例文帳に追加

To provide a roasted grain germinated material comprising abundant nutrient ingredients and having excellent texture and flavor and to provide a method for producing the same and a food comprising the same. - 特許庁

本発明は、小麦粉食品を製造するための焙煎小麦粉または焙煎ライ麦粉、その製造方法、および食感に優れ、風味がよく特に香味の持続性に優れ、栄養的に優れた小麦粉食品ならびにその製造方法を提供すること。例文帳に追加

To provide roasted wheat flour or roasted rye wheat flour for producing wheat flour food: to provide a method for producing the roasted wheat flour or the roasted rye wheat flour: to provide wheat flour food having excellent palate feeling, excellent in flavor, particularly in flavor durability, and excellent in nutritional value: and to provide a method for producing the wheat flour food. - 特許庁

良好な食味を有すると共に、良好な焙焼香気を十分に発生させることができ、かつ、焙煎後に長時間経過した後でもその焙焼香気を調理時に十分に発生して、児童等の食欲を十分にそそり、児童等の食を進めることにより、児童等の栄養摂取に貢献することができる焙煎発芽玄米及び焙煎発芽玄米の製造方法の提供。例文帳に追加

To obtain roasted sprouted brown rice having excellent taste, sufficiently producing excellent roast flavor, sufficiently stimulating the appetite of children through fully producing the roast flavor at the time of cooking even after the lapse of long time after roasting and contributing to the nutrition intake of children through promoting eating of children, and to provide a method for producing the roasted sprouted brown rice. - 特許庁

担子菌や子嚢菌の生育に必要な栄養成分を調合した液体培地に、それぞれ焙煎したハトムギ粉末と大豆粉末とを混入し、且つ、菌株として大豆麹菌と菌糸体を添加し、通気攪拌培養を行う。例文帳に追加

The culture is carried out in the following processes, respectively adding roasted powder of Coix lacryma-jobi var. ma-yuen and soybean to a liquid culture medium formulated with nutrient components needed for growth of the basidiomycete and ascomycetes, and adding Soybean Aspergillus oryzae and mycelium as strains, and subject to an aeration agitation culture. - 特許庁