レタス，キャベツ，白(はく)菜(さい)などの野菜は，価格を低く保つため，時に半分，または４分の１にカットされている。例文帳に追加

Vegetables such as lettuce, cabbage and Chinese cabbage are sometimes cut in half or into quarters to keep prices low.発音を聞く  - 浜島書店 Catch a Wave

本膳料理の膳立ては、飯と汁・香の物のほかに膾(なます)・平皿・焼物の3菜を添えたものを「一汁三菜」と表現して、主食に味噌汁のような汁物と、「菜（さい）」、「おかず」と称される固形の副食を組み合わせるのが理想的とされた。例文帳に追加

In the honzen ryori (a basic style of traditional Japanese cooking) serving style the ideal combination is thought to be 'one soup and three types of side dishes' consisting of a staple food, a soup like miso soup, solid side dishes called 'sai' or 'okazu' including rice, soup, pickles and three side dishes of namasu (a dish of raw fish and vegetables seasoned in vinegar), hirazara (a dish on a flat plate), yakimono (a dish of broiled fish or meat).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス