「Acids」の共起表現(1語右で並び替え)

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「Acids」の共起表現一覧(1語右で並び替え)

Acids

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to the alternating configuration of the amino acids, a beta helix with all the side chains pointin
ylates are the conjugate bases of dicarboxylic acids, a general class of organic compounds containi
todomain that contains approximately 620 amino acids, a single transmembrane-spanning region, and a
exposure to ninhydrin, which colors the amino acids a visible purple when heated at ~100°C.
ce proteins (in particular, the aromatic amino acids) absorb light at 280nm.
Biosynthesis of Amino Acids According to Soil Fertility, Plant and Soil, 1
tes in the reticulorumen to the volatile fatty acids acetate, propionate and butyrate, and proteins
ther by-products: acetic, lactic and propionic acids, acetone, isopropanol and ethanol.
essential for the transport of activated fatty acids across the mitochondrial membrane during mitoc
that facilitate the transport of certain amino acids across cell membranes.
Ruminants absorb the volatile fatty acids across the reticulorumen wall and use them for
-like action of carnitine from assisting fatty acids across the mitochondrial membrane and therefor
involved in translocation of long-chain fatty acids across the outer membrane.
NRPS, on the other hand, uses amino acids activated on the enzyme as aminoacyl adenylate
Conditions/substances to avoid are: acids, active metals and moisture.
hic localization of exogenously supplied amino acids after uptake by the polychaete, Glycera dibran
the role of the EDTA is to protect the nucleic acids against enzymatic degradation.
It is similar to the two amino acids alanine and phenylalanine.
It uses various additives (fat acids, albumins and selenium) to facilitate the grow
ith bromide (oxidization) to create hypohalous acids, aldehydes and carboxylic acids.. Ozone is not
reagent has been used to selenonate carboxylic acids, alkenes, alkynes, and nitriles.
Lipoteichoic acids also act as receptor molecules for some Gram-p
pplements are made from phytosterols and fatty acids also derived from plants.
artness in the wine, although citric and malic acids also play a role.
id is not the proper IUPAC name, the diferulic acids also tend to have trivial names that are more
ns resemble), pecans are rich in omega-6 fatty acids, although pecans contain about half as much om
nO2 have been described in the past as stannic acids, although such materials appear to be hydrated
that amount results in excess levels of amino acids, ammonia (hyperammonemia), and/or urea in the
of a wide variety of compounds, such as amino acids, analgesics, antibiotics, antimalarial agents,
ketoglutarate in forming branched chain α-keto acids and glutamate.
s an aminopeptidase which prefers acidic amino acids, and specifically favors aspartic acid over gl
y important compounds, such as essential fatty acids and those that give drying oils their characte
further processed to remove the last 15 amino acids and its farnesylated cysteine.
ional names of simple monosaccharides, α-amino acids and a large number of natural products have be
n of perfluorinated amines, ethers, carboxylic acids, and sulfonic acids.
His research dealt with the chemistry of amino acids and the chemistry of strychnine.
The ratio of sugars, acids and phenolics to water is a key determination
Different opsins differ in a few amino acids and absorb light at different wavelengths as r
ssary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids.
It is a peptide consisting of 30-35 amino acids and 4 disulfide bonds; eight cysteine amino ac
atible with a wide range of products including acids and caustics but is not compatible with solven
The effects of acids and buffers vary by application but generally
is of proteins with more than 20 encoded amino acids, and provides insight into how nucleic acids f
mitochondrial membrane is impermeable to fatty acids and a specialized carnitine carrier system ope
ly resistant to abrasion and chemicals such as acids and alkalis.
hich help digest triglycerides into free fatty acids and di- and mono-glycerides.
n enzymes that initiate the breakdown of fatty acids and additionally possess the enzymes to produc
Chromites decompose in acids and hydrolyze in neutral conditions, forming t
acellular loop consists on average of 53 amino acids and the second one, being slightly smaller, of
enzyme lipase, resulting in a mixture of fatty acids and monoglycerides.
ormality of the human body's normal balance of acids and bases that causes the plasma pH to deviate
Most imides are derived from dicarboxylic acids and their names reflect the parent acid.
The resulting monomers (2 free fatty acids and one 2-monoacylglycerol) are then moved by
proteins are digested to dipeptides and amino acids, and the dipeptides are absorbed more rapidly
Many proteins contain only amino acids and no other chemical groups, and they are cal
idered a hazardous substance as it reacts with acids and hydrogen gas to produce toxic gases.
natural products including sterols, trisporic acids, and terpenoids.
increases mobilisation of glucose, free fatty acids and ketone bodies, which are metabolites produ
e and also in leaking of potassium ions, amino acids and peptide.
llowish-brown rubber is synthesized from fatty acids and urea.
in photoaffinity labelling studies of nucleic acids and proteins.
t times smaller with a size of about 180 amino acids and a mass of about 20 kDa.
Cutin consists of omega hydroxy acids and their derivatives, which are interlinked v
Each subunit contains 300 amino acids and the predicted molecular mass is 34,950 Da.
The plants are slowly starved of theses amino acids and eventually DNA synthesis stops.
yl moiety of glutathione to a variety of amino acids and dipeptide acceptors.
ty up to 90 °C (195 °F), and stability towards acids and bases.
, mannose, galacturonic acid and/or glucuronic acids and have a relatively high degree of polymeriz
s research has involved the transport of amino acids and metal ions across cell membranes as well a
unds that are derived enzymatically from fatty acids and have important functions in the animal bod
id (and a lecithin) consisting of two palmitic acids and is the major constituent of pulmonary surf
rovide a better balance of the essential amino acids and therefore a more complete protein source.
human growth hormone is a protein of 191 amino acids and a molecular weight of 22,124 daltons.
ydrates, protein, dietary fiber, omega-3 fatty acids and micronutrients, particularly folic acid, m
tal are susceptible to corrosion from airborne acids and other contaminants, and the internal corro
Khorana had mastered the synthesis of nucleic acids, and Holley had discovered the exact chemical
peptide hormone, which is composed of 27 amino acids and has a molecular weight of 3055.
acid cabinet or base cabinet (used for storing acids and caustic bases respectively, which should b
lled molecules are antibodies, proteins, amino acids and peptides which are then used as specific p
complex mixture of long chain (C36-C46) fatty acids and fatty alcohols joined by an ester bond.
They contain about 70-110 amino acids and are classified into different categories (
ns mixtures of the glycerides of isoricinoleic acids and much smaller traces of tristearin and the
of the concentration of individual wort amino acids and small peptides (one to three units) which
l have less water and a higher ratio of sugar, acids and phenolics.
lude "carbonyl compounds, alcohols, carboxylic acids and their esters, nitrogen- and sulfur-contain
In this approach, acids and bases are fundamentally different in behav
for vitamins, minerals, trace elements, fatty acids and protein.
hemical processes such as synthesis of nucleic acids and proteins, photosynthesis, muscle contracti
The electrolysis of water, acids and salt solutions was reported, but a good ex
bolism is the breakdown of proteins into amino acids and simple derivative compounds, for transport
ain to be a malt substitute and contains amino acids and unfermentable sugars needed for yeast nutr
It consists of 36 amino acids and has molecular weight about 4200 Da.
At high pH (about 10) the dye binds to nucleic acids and all proteins.
of FXR in the liver inhibits synthesis of bile acids, and is one mechanism of feedback control when
Biological and biochemical systems, like amino acids and enzymes often belong to low molecular symm
They take part in the deamination of amino acids and synthesis of urea.
nd to publish a table of equivalent weights of acids and bases.
eostasis concerning the proper balance between acids and bases, in other words, the pH.
he fact that it readily forms oximes with keto acids and aldehydes, especially the pyridoxal phosph
Nomenclature of aldonic acids and their lactones is based on replacing the s
product of the oxidation of unsaturated fatty acids, and may be symptomatic of membrane damage, or
Bronsted-Lowry acids and bases
Shorter-chain fatty acids, and ones with greater unsaturation, are less
cidify, triglycerides are converted into fatty acids and glycerol, causing an increase in acid numb
This protein contains about 280 amino acids and its sequence is composed of between 12 to
In humans, this protein has 461 amino acids and forms a homodimer.
those racemases and epimerases acting on amino acids and derivatives.
om being hydrolyzed into absorbable free fatty acids and are excreted undigested.
he saw palmetto are highly enriched with fatty acids and phytosterols, and extracts of the fruits h
ch as proteins, carbohydrates, lipids, nucleic acids and other biomolecules.
molecules such as lipids, carbohydrates, amino acids, and nucleotides, either for signaling or to p
journal: first Specialized Section on Nucleic Acids and Related Subjects and then, from 1963, Spec
ransactivation domain enriched in acidic amino acids, and a tumor suppressor protein association do
mical synthesis of DNA, RNA, and other nucleic acids and their analogs.
whereas chemical cleaning involves the use of acids and bases to remove foulants and impurities.
In general, α-halocarboxylic acids and their esters are good alkylating agents an
jor components of an alkyd coating, i.e. fatty acids and triglyceride oils, are derived from low co
ormed by inter-esterification of omega hydroxy acids and derivatives of them that are substituted i
veloped a proprietary mixture of certain amino acids and baked them into a cookie intended to contr
d ammonia, the conjugate bases of some organic acids and sulfide.
iples thereof with periodic sequences of amino acids, and for contributing to the downfall of the c
nutrients, antioxidants, phytonutrients, amino acids, and fiber, were completely or relatively unkn
Affitins consist of 66 amino acids and have a molecular mass of about 7 kDa, smal
d into the physicochemical properties of amino acids and determines how individual amino acids inte
hed paraffins, alcohols, aldehydes, carboxylic acids, and aromatic compounds.
There are essential fatty acids and amino acids for structural building blocks
ive a full list of acceptable names for common acids and related anions.
one to study the effects of both omega-3 fatty acids and vitamin D.
Human GCPII contains 750 amino acids and weighs approximately 84 kD.
lassify them within the big group of the fatty acids and their simple derivatives rather than withi
yst support, to precipitate proteins and amino acids, and as a pigment stabilizer.
hed paraffins, alcohols, aldehydes, carboxylic acids and aromatic compounds.
cid I is the most abundant of the aristolochic acids and is found in almost all Aristolochia specie
It enables the liberation of fatty acids and lysophospholipid by hydrolysing the 2-este
hed paraffins, alcohols, aldehydes, carboxylic acids and aromatic compounds.
Sc2O3 is amphoteric, dissolving in acids and alkalis.
a well conserved sequence of around 320 amino acids, and contains 3 domains, an N-terminal Gly/Arg
Amidoamines are amides formed from fatty acids and diamines.
r, upper aqueous phase (containing the nucleic acids) and a bright pink lower phase (containing the
Spermine is associated with nucleic acids and is thought to stabilize helical structure,
ets such as small molecules, proteins, nucleic acids, and even cells, tissues and organisms.
es required for the de novo synthesis of fatty acids and sterols (so the worm must rely on its host
science that have also been applied to nucleic acids and branched polymers.
The FXYD6 protein contains 95 amino acids, and can be found in all human tissues except
ion of sulfur also it forms antibiotics, amino acids, and rubber products.
n employed by fast food chains to absorb fatty acids and remove impurities that form in edible oils
Tautomerization may be catalyzed by both acids and bases.
His main working fields were amino acids and enzymes.
obtained from palm kernel or coconut oil fatty acids and methyl esters by reduction.
, that it must belong to the D-series of amino acids, and since (+)-conhydrine can be oxidised to (
sequential liquid-liquid extractions to purify acids and bases from mixtures based on their chemica
Motilin has 22 amino acids and molecular weight of 2698.
pounds which are amides formed from carboxylic acids and ethanolamine.
RNA, free nucleotides, proteins and some amino acids and many other compounds as well.
dyes to determine the concentration of nucleic acids and proteins in a sample.
Reactions with carboxylic acids and their derivatives afford benzimidazoles.
emia, high blood ketones, increased free fatty acids and low levels of alanine and lactate.
It is rich in fatty acids and phytosterols.
species related to strong acids and strong bases) on the other side.
uchnera species, which provide essential amino acids and other chemicals to their host.
Carboxylic acids and phenols also exhibit this effect.
s glucose to be converted into glycogen, fatty acids, and cholesterol even when hexokinase activity
Chalcophyllite is soluble in acids and in ammonia.
species related to weak acids and weak bases) on one side and species not co
enous infusion, but should be mixed with amino acids and dextrose as part of a total nutrient admix
It is soluble in diluted acids and bases.
reside in the field of biochemistry of nucleic acids, and protein biosynthesis.
s, it is a formylation agent for amines, amino acids, and alcohols, and a starting material for for
Conditions/substances to avoid are: heat, acids and acid fumes.
r biochemical staining of triglycerides, fatty acids, and lipoproteins.
ose racemases and epimerases acting on hydroxy acids and derivatives.
s by biological relevant species such as amino acids and peptides.
y alcohols to aldehydes and then to carboxylic acids, and secondary alcohols to ketones.
micelles are formed from dietary fats and bile acids, and help to solubilize the hydrophobic lycope
esulting from the chelation of zinc with amino acids and/or partially hydrolyzed proteins.
ich is involved in peroxisomal import of fatty acids and/or fatty acyl-CoAs in the organelle.
oteins may allow the diffusion of water, amino acids and/or peptides from the tonoplast interior to
teine (Cys) residues 13 highly conserved amino acids apart near the N-terminal extracellular domain
d number carbon atoms containing natural fatty acids, apart from eight even carbon fatty acids.
Like many other terpenes, boswellic acids appear in the resin of the plant that exudes t
Compared with placebo, omega-3 fatty acids appear better able to augment known mood stabi
m for the ratio of the likelihood of two amino acids appearing with a biological sense and the like
In the Nef reaction nitronic acids are degraded to ketones.
mportant since mono-, di-, and trichloroacetic acids are difficult to separate by distillation.
Cystatins typically comprise about 115 amino acids, are largely acidic, contain four conserved cy
All peroxy acids are very powerful oxidizing agents.
In biochemistry, diamino acids are of particular interest.
In peptides, amino acids are linked by this pattern, a feature responsi
Twenty-two amino acids are naturally incorporated into polypeptides a
Boswellic acids are a series of pentacyclic triterpene molecul
As a result, these short-chain fatty acids are not converted into energy, which can lead
Haloacetic acids are carboxylic acids in which a halogen atom t
Imino acids are related to amino acids, which contain both
Nanoparticles used as carriers for nucleic acids are mostly iron oxides.
lutamate, since their corresponding alpha-keto acids are produced through metabolism of fuels.
These three diamino acids are coded by codons of the genetic material an
Aristolochic acids are capable, even in very small doses, of incr
Aristolochic acids are a family of carcinogenic, mutagenic, and n
m the cell, the signal peptide and other amino acids are removed.
So, for convenience, sulfur-containing amino acids are sometimes considered a single pool of nutr

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