「Bitters」の共起表現一覧(1語右で並び替え)

Bitters

1語右で並び替え

該当件数:55件

  • Some make their own bitters and syrups, substitute comparable digestifs i
  • s in 1891 including the Class-A Rochester Hop Bitters and the Class-A Troy Trojans, both of the Eas
  • ixed with fruit liqueurs, vermouths, aromatic bitters and citrus extracts.
  • hiskey, absinthe or Herbsaint, and Peychaud's Bitters and distinguished by its preparation method.
  • t, a discussion of several different types of bitters, and much other minutiae on the topic.
  • cognac "Cock-Tail" (alcohol, sugar, water and bitters) and could have been ordered in any latter 19
  • These are mixed with bitters and served on the rocks.
  • no distinction, it appears, between aromatic bitters and potable bitters, though both kinds are li
  • r of Kina Lillet, add a dash or two of orange bitters, Angostura bitters, add a pinch (1/16 of a te
  • Also, in Italy, bitters are far more common as digestifs, not as aper
  • Angostura bitters are extremely concentrated and, though 44.7%
  • Bitters are prepared by infusion or distillation, usi
  • Bitters are added to taste, and while the locally pro
  • ance during World War I, as cocktails without bitters are mostly a 20th Century invention.
  • Angostura bitters are alleged to have restorative properties.
  • The Bitter Truth, a German producer of orange bitters, aromatic bitters, and orange flower water
  • upon which the bartender swirls the angostura bitters around the glass before either leaving it in,
  • Pahit is an alcoholic drink made with gin and bitters, as enjoyed in colonial Malaya.
  • l to Simon Bolivar's army developed Angostura Bitters as a general medicinal tonic (which is how it
  • otti is a medium style Amaro (Italian potable bitters), bottled at 30% alcohol by volume.
  • Proof Spirits, Pure Malt Whiskies, East India Bitters, Buck Bourbon Blend Whiskey, Willow Springs S
  • Angostura are the classic bitters, but orange bitters, Peychaud's Bitters, and
  • its brand and the second-largest brand in the bitters category in 2000.
  • nd gin, sloe gin, flavoured vodkas, absinthe, bitters etc - or just go for broke and include the we
  • Bittermens Xocolatl Mole Bitters, Grapefruit Bitters, 'Elemakule Tiki Bitters,
  • f a product recall, or that production of the bitters had stopped at the plant in Trinidad.
  • Mixologist Gary Regan created an orange bitters in the 1990s to fulfill his needs for a "dece
  • There was a shortage of Angostura bitters in 2009; the company reported that this was p
  • Common ingredients in bitters include cascarilla, cassia, gentian, orange p
  • Orange bitters is a cocktail flavoring made from the peels o
  • Gammel Dansk is a bitters liquor and was originally created to become a
  • A bottle of Becherovka, a bitters made in the Czech Republic and bottled at 38%
  • pharmacist from Karlovy Vary, started selling bitters made to his own recipe as a medicinal tonic.
  • Limet is a herbal bitters made in Karlovy Vary in the Czech Republic, f
  • recipes which traditionally contained orange bitters may now exclude that ingredient because it ha
  • Regans' Orange Bitters No.6 (Gary Regan's recipe)
  • Bitters, Old Men (NYC): Papaya, Roasted Macadamia, Ga
  • om in Italy, even at lunch, and it is made of bitters or a local liqueur.
  • r be rinsed (and then emptied) with angostura bitters or 2-3 drops of are added to taste, distingui
  • o clubs and often refer to Notts fans as 'the Bitters' or 'Sadpies', in reference to often one-side
  • Lemon, Lime and Bitters originated in Australia, where it became cust
  • randy, Worcestershire sauce, vinegar, tomato, bitters, pepper and a raw egg yolk to help sober her
  • Texas, streets of Nacoma Street, West Avenue, Bitters Road and US 281.
  • ) vermouth to 2 parts whiskey, with a dash of bitters, served ice cold, in an ice cold glass, or wi
  • d liqueur, such as curacao or triple sec; and bitters, stirred or shaken with ice, which may or may
  • The flavor of Angostura bitters, Suze and Peychaud's Bitters derives primaril
  • bining fino sherry, sweet vermouth and orange bitters, the drink is stirred over ice and then serve
  • She liked her bitters to be burnt with a match prior to adding the
  • of cracked ice place a few drops of Angostura bitters, two dashes of Orange bitters, one-third of a
  • many bartenders vary the amount of angostura bitters used.
  • e it rose to prominence because the Angostura bitters were a cure for seasickness.
  • rovider of Dr. S. S. Staceys Sulpher Mountain Bitters which sold briskly for $1 per bottle.
  • A bottle of Angostura aromatic bitters with distinctive over-sized label
  • ngredients listed (spirits, sugar, water, and bitters) with the ingredients of an Old Fashioned, wh