「Chefs」の共起表現一覧(1語右で並び替え)

Chefs

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  • f the show sharing responsibility with notable chefs Ajay Chopra and Kunal Kapoor.
  • was highly praised by the judges and the Iron Chefs alike.
  • e Magazine named Levin among the region's best chefs and Philadelphia Style magazine named Levin on
  • The show features interviews with famous chefs and other food network-related content.
  • vent consists of dinner cooked by Sydney's top chefs and performance by artists.
  • ympians, Nobel Peace Prize nominees, celebrity chefs and New York Times bestselling authors.
  • and creative news generation for restaurants, chefs, and lifestyle and hospitality brands.
  • als with a variety of crazy customers, drunken chefs, and other zany hurdles.
  • the students' mentors as well as professional chefs and bakers.
  • and its huge community of growers, producers, chefs, and food artisans.
  • represents and works with the worlds foremost chefs and culinary brands.
  • The magazine features BBC chefs and broadcasters including MasterChef's John T
  • ok Simple Cuisine was the holy grail for young chefs, and JoJo was the hottest ticket in town.”
  • Bourdain considers them to be talented chefs and invaluable cooks, underpaid and unrecogniz
  • It includes recipes from all of the chefs and information on the various locations they
  • late 19th century and is a favorite of French chefs and works great for roasting and boiling.
  • He is a legendary figure among chefs and gourmands, and was one of the most importa
  • han 1,100 registered dietitians, 350 executive chefs, and 15,500 food service workers, as well as a
  • o cooking has been embraced and popularized by chefs and authors such as Heston Blumenthal, Alton B
  • The test kitchens, the chefs and all the workers in research and developmen
  • ico or Ecuador - who make up a majority of the chefs and cooks in many U.S. restaurants, including
  • thrown into a cage with the four women, three chefs and the gay couple in a clear parody of animal
  • rom across the world, including world-renowned chefs and winemakers, growers, purveyors, authors, f
  • ld's most renowned wine and spirits producers, chefs and culinary personalities.
  • estate which has been frequented by celebrity chefs and has produce that was voted the 'Best Meat
  • largely unknown to the general public and most chefs, and unavailable in grocery stores.
  • e producers, world class Mediterranean cuisine chefs and people with ecological background.
  • Food Illustrated has compared him to celebrity chefs and the San Francisco Chronicle credits him wi
  • ta and many other cities during British Raj as Chefs and restaurant owners.
  • A number of chefs and pastry chefs were employed aboard and she
  • f on the award winning television series Great Chefs and appeared in multiple episodes of the Great
  • edited with launching the concept of celebrity chefs and jump-starting the careers of chefs who are
  • The famous contest of medieval Chefs are organized every year, during the summer se
  • to check out the daily food specials as their chefs are known for their creativity and fusions.
  • edients have been added to toasted ravioli and chefs are still experimenting with different filling
  • shi's global popularity and in inspiring sushi chefs around the world in creating their non-traditi
  • a group of Beverly Hills butlers, nannies, and chefs as they perform a variety of jobs for a very s
  • me Break chain was sold by Granada, the Little Chefs at those motorway service areas becoming a sim
  • Up to now, chefs at the restaurant still use bare hands to chec
  • ry chef at Fauchon and oversaw 24 other pastry chefs at its Tea Salon flagship store in New York Ci
  • old Cornwall Healthier Eating and Food Safety ( CHEFS) award.
  • Therefore chefs can both take the ingredients they need and/or
  • ort supply and the lack of adequate numbers of chefs caused extended queues and delays at meal time
  • Primary financial support for the Chefs Center is provided by the Henry T. Nicholas, I
  • A major project is Chefs Center of California, a small-business incubat
  • e (2008) with Anton du Beke in which 3 amateur chefs competed against 2 professionals to produce th
  • The unscripted show follows amateur chefs competing against each other in hosting a dinn
  • ers courses for individuals seeking careers as chefs, computer networking managers, fitness trainer
  • of crispness but the true "Cocineros" (Mexican chefs) contend that it is best done using their own
  • e way New Yorkers dine out-or on the way other chefs cook and other restaurants look.
  • In honor of the mall's expansion, local pizza chefs cooked a 650-pound pizza.
  • f diners, which allows for interaction between chefs, cooks, and patrons.
  • e Guest Pass Centre, the VIP Waiting Area, the Chefs de Mission Meeting Hall, the Mayor's Office, a
  • e consisted of two marine infantry battalions ( chefs de bataillon Berger and Roux), each strengthen
  • rs with civilian "chief civil administrators" ( Chefs der Zivilverwaltung, CdZ).
  • monwealth' was also held between top Melbourne chefs, each representing a Commonwealth country.
  • ion space of the Museum, and collaborated with chefs each day to create conceptual meals that inclu
  • Food! - Celebrity chefs enrol in Delia Smith's Fame Academy
  • ngle a croissant in front of a group of French chefs, enticing them to follow.
  • Cooking with various chefs everyday
  • In China, chefs figured out a way to keep a fish alive as it g
  • d in Australia and features leading Australian Chefs, food and wine producers and over 20 recipes.
  • Fugu chefs for U.S. restaurants are trained under the sam
  • y have contributed to the subsequent result of chefs from each of the four countries of the UK bein
  • Several noted chefs from Boston, Cambridge and surrounding areas h
  • , Los Angeles became the entry point for sushi chefs from Japan seeking to make their fortune in th
  • featured using local ingredients and prominent chefs from fine dining restaurants in the featured r
  • The series sees the chefs Gennaro Contaldo and Antonio Carluccio travell
  • io Hotel, Resort & Spa in Las Vegas along with chefs Grant McPherson, Sotta Kuhn, Jacques Torres, J
  • But this time the two chefs had to teach members of the public rather than
  • episode of Food Network Challenge where pastry chefs had to build bridges made out of cereal.
  • Growing up in a family of chefs has encouraged him to put "food-friendliness"
  • Skilled pastry chefs have been known to create cakes with 25 layers
  • At least since 1976 top French chefs have prepared the ratatouille vegetables in th
  • One recent development, as chefs have explored the roots of American cuisine an
  • he opened Roy's in 1988 and, with other local chefs, helped to pioneer the trademark of Hawaii Reg
  • f these factors, this dish is a major test for chefs in Cantonese cooking.
  • Besh was named one of the Ten Best New Chefs in America by Food & Wine in 1999.
  • amuelsson competed alongside 21 world-renowned chefs in Bravo's hit series Top Chef Masters.
  • The story goes that one of the chefs in the restaurant accidentally overestimated a
  • In 2005 Jean Christophe became one of two Head Chefs in the second series with Gary Rhodes.
  • daily with products prepared by 80 bakers and chefs in the main bakery in Birmingham.
  • of America, and was one of the Top Ten Student Chefs in 1996.
  • For example, the two chefs in the classic Bugs Bunny short French Rarebit
  • Helen M. Radics also instructed professional chefs in the Dominican Republic to include Hungarian
  • Bellanger was named one of the 10 Best Pastry Chefs in America in 2004 and 2003 by Pastry Art & De
  • part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade
  • Brassil was named one of the Top Ten Best Sous Chefs in America by Bertoli Olive Oil and Food & Win
  • Besh competed against seven other renowned chefs in the first season of the Food Network's The
  • nd diet consciousness, although there are many chefs in Britain, such as famed British chef Heston
  • Iron Chef pitted chefs in contest, in relatively melodramatic setting
  • ecipes contributed by world-renowned celebrity chefs including Alice Waters, Roy Yamaguchi, Charlie
  • He has collaborated with a number of chefs including Heston Blumenthal, the chef/owner of
  • rofound influence on a generation of celebrity chefs, including Oliver and Hugh Fearnley-Whittingst
  • Levin began his culinary career training under chefs including George Perrier at Le Bec-Fin and Bra
  • , the kitchen was operated by a series of star chefs including multi-Michelin-starred chef Alain Du
  • e around for a few seconds and then lure three chefs into following them.
  • Charcoal Chefs is a Canadian cooking television series which
  • Kung Fu Chefs is a 2009 Hong Kong action film starring Hong
  • On Day 5 The Chefs: Jean-Christophe Novelli, Aldo Zilli and Paul
  • r he was associated with eminent San Francisco chefs like Hubert Keller,Traci des Jardine and Gary
  • musical conductors, carnival workers, nurses, chefs, local mayors, media presenters, actors and fo
  • residents of New Orleans, including musicians, chefs, Mardi Gras Indians, and ordinary New Orleania
  • cuisine called "Rhodes Across China" with Sous Chefs Melissa Syers and Teresa Tsang.
  • egetables from these refugee farmers for local chefs' menus.
  • to, also features a plethora of local artists, chefs, musicians, and authors.
  • nation for the comedy Who Is Killing the Great Chefs of Europe?
  • d was spent among some of the most outstanding chefs of Europe.
  • ns cooking recipes from some of the well-known chefs of this trade, beauty tips from some of the fa
  • They say ‘Prepared by LSG Sky Chefs' on the back label.
  • host (with David Myers (chef) of Shopping With Chefs on Fine Living TV.
  • These petty chefs paid tribute to the Jaffna Kingdom or the King
  • alled Cones & Cream, was founded in Houston by chefs Penn and LaPage in 1983.
  • Chopped, a culinary competition in which four chefs per episode attempt to cook their way through
  • ired on March 18th, 2011; a group of celebrity chefs performed Rick Astley's "Never Gonna Give You
  • the restaurants created collectively by their chefs, plus signature dishes and specials at the dis
  • Lee Kum Kee, although most Chinese restaurant chefs prefer to use actual douchi to prepare such sa
  • Graduates of the CHEFS program experienced a 75% job success rate, de
  • ganisations "Grand tables du monde" and "Grand chefs relais & chateaux" and thereby is a member of
  • through in a month's time and wants to eat the Chefs renowned eight-course meal.
  • online pilot reality show featuring celebrity chefs reviewed by celebrity judges on cable TV in Ch
  • During the 19th century, New Orleans chefs substituted pecans for almonds, added cream to
  • Restaurant owners and chefs take the opposite approach and use wine bars a
  • Notable chefs that started their careers at the Reata includ
  • Genji employs approximately 900 sushi chefs throughout all of its stores, making it the on
  • chef consultant, creating recipes and training chefs to prepare healthy vegan fare.
  • Rather than soliciting particular celebrity chefs to contribute their version of recipes and dis
  • r are flat irons from Wagyu beef, as a way for chefs to offer more affordable and profitable dishes
  • uch as permitting restaurants to employ ethnic chefs to improve cuisine; Chinese market gardeners t
  • metimes decorated with paper frills resembling chefs' toques.
  • Poor Man's Food (aired 11 May 11): The two chefs tour Campania and learn how poverty in the are
  • se Famous Dishes" compiled by all-China famous chefs under the Ministry of Commerce of the People's
  • ifferent from the milder halloumi that Western chefs use as an ingredient.
  • Chefs use chlorophyll to color a variety of foods an
  • ar in China, but it originated in Taiwan where chefs use it to show customers how fresh the food is
  • credited with fueling the vegetarian movement; chefs use the term to describe customers' lack of in
  • la Vendee (1834) and Histoire des generaux et chefs vendeens (1838).
  • As part of the curtain raiser, *King of Chefs* was held, in which some of the best chefs in B
  • 2006 : €2.3 billion (source: LSG Sky Chefs' website)
  • The original chefs were executive chef Michael Rosen and sous-che
  • Each week, 8 amateur chefs were brought into the renowned cuisine master,
  • r courses were announced on the same day, some chefs were eliminated under this rule after the publ
  • Captain Cook: Posing as Italian chefs while claiming Pope Gregory the Ninth invited
  • to fall into the clutches of a gang of gourmet chefs who want a piece of the ransom themselves.
  • Chefs who have worked in the kitchen of Roussillon i
  • ood and Beverage Manager assisted by a team of chefs who are expertise in cooking various cuisines,
  • Savoy is the youngest of the group of renowned chefs who invented "Nouvelle Cuisine," taking a ligh
  • udents and faculty suspected that the original chefs who had created the sauce left and took the re
  • oked dishes are then presented to the 2 losing chefs who then vote for their favourite and ultimate
  • es they used the same kitchen as the Victorian chefs who cooked for the queen, and many of the dish
  • cluded Amex's salute to famous restaurants and chefs, whom he illustrated.
  • rival of Catherine de' Medici's Italian pastry chefs whom she brought with her in 1533 upon marryin
  • tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content an
  • ee queens and their 40,000 workers provide the chefs with up to 700 pounds of honey.