「Cookery」の共起表現一覧(1語右で並び替え)

Cookery

1語右で並び替え

該当件数:124件

  • rs for the fourth series) is a BBC television cookery and travel programme, that has so far run for
  • He enjoys cookery and attending the theatre and music concerts.
  • 1912, the technical block was built to house cookery and woodwork classes.
  • ) shows herbs and plants grown for medicinal, cookery and dyeing uses.
  • He wrote a work on materia medica, and on Cookery, and is several times quoted by Pliny, and Ga
  • Her book, Fabulous Feasts: Medieval Cookery and Ceremony (1976) is said to have been nomi
  • The seventeenth century writer of books on cookery and household management, Hannah Woolley live
  • ) is a British bestselling author of books on cookery and broadcaster.
  • He has written countless food, cookery and travel articles for many magazines and wa
  • e was actively interested in spiritualism and cookery, and would mingle with Indians to learn of lo
  • The duo's TV shows are a mixture of cookery and travelogue, using a similar format and st
  • oing to the fair, a spinning match, cow-pock, cookery, and matrimony, William P. Le Fanu (1774-1817
  • cluding consumer reviews and items on outdoor cookery, are often featured during spring and summer.
  • esh produce she used in her authentic Chinese cookery are grown or made locally in the UK, for exam
  • been made for new bespoke teaching space for Cookery, Art and DT.
  • ing centre and created new teaching space for Cookery, Art and Design & Technology (DT) in 2010.
  • competition, horses in action, floriculture, cookery, art, general crafts, needlecrafts, photograp
  • He also teaches Indian cookery at the nearby Thames Valley University.
  • e was a gastronome, and founded the School of Cookery at South Kensington.
  • Porters English Cookery Bible - Ancient and Modern, with Carol Wilson
  • An accompanying cookery book was produced for the series.
  • The Gentleman's Companion: Being an Exotic Cookery Book or Around the World with Knife, Fork, an
  • my Willcock is an American-born British-based cookery book writer, who having specialised in cookin
  • In 1998, Lawson brought out her first cookery book, How to Eat, which sold 300,000 copies a
  • akes was published in Cassell's New Universal Cookery Book, published in London in 1894.
  • The English Cookery Book, containing many unpublished receipts in
  • ume published the best-selling Constance Spry Cookery Book, thereby extending the Spry style from f
  • as even mentioned by Mrs Beeton in her famous cookery book.
  • yyar al-Warraq's 10th century Kitab al-Tabikh cookery book.
  • Cookery books sometimes referred to ingredients, such
  • She wrote a series of cookery books and presented a twelve-part television
  • Deighton also published a series of cookery books and wrote and drew a weekly strip carto
  • She has written several cookery books for Leiths including Leiths Techniques
  • en's explanation unlikely, as "in old English cookery books the crust of a pie is generally called
  • n specialist shop, a bookshop specialising in cookery books, and two cook shops.
  • ory and Madhur Jaffrey, actress and author of cookery books.
  • This led to the publication of three cookery books: The Cooking Canon, The Cooking Canon E
  • jects include art and design, beauty therapy, cookery, civil engineering, plumbing, and brickwork.
  • arts activities, yoga, complementary health, cookery classes to form an holistic health service.
  • At the start of 2007/2008, a whole new food cookery classroom was made, the first in the school.
  • new I.T. suite for graphics lessons, a small cookery classroom (for the Food Technology GCSE) and
  • n in 1984 he won the prestigious Mouton Cadet cookery competition in the ‘Observer' newspaper, he o
  • British housewife called Gertrude Noah wins a cookery competition, and the prize is a tour of Brita
  • Language and R.E block as well as all of the cookery, D.T and P.E blocks.
  • d education campaigns, presents school talks, cookery demonstrations, contributes to the magazine V
  • presented "Wild and Fresh" in 2003, a travel cookery documentary filmed in Canada, and followed th
  • Other activities include cookery, drama, dance and choir clubs.
  • llege, was The Impoverished Students' Book of Cookery, Drinkery, and Housekeepery!.
  • It features cookery, drinks, interviews with celebrity guests and
  • ced must is used in Balkan and Middle Eastern cookery, either as a syrup known as pekmez or dibis o
  • ge for those students who have an interest in cookery, event management and/or hospitality.
  • ood Week the village will host dining events, cookery experiences & demonstrations, educational eve
  • akefield, a college that provides training in Cookery, Food & Drink Service and Housekeeping servic
  • Modern Cookery for Private Families.
  • Modern Cookery for Private Families (London: Longmans, 1845)
  • f 1926 for its creation, suggesting that Home Cookery for New Zealand, by Australian writer Emily F
  • of home life" such as construction, food and cookery, furniture and decoration.
  • The BBC's cookery gameshow Ready Steady Cook gives a decorated
  • His name has been lent to a number of cookery goods, particularly pasta and curry sauces, m
  • f hours activities including fencing, soccer, cookery, hockey and judo.
  • lege and more unusual courses such as Gourmet Cookery, Horticulture, Urdu, Dinner Party Cooking, Ca
  • liza Acton recommends the apple in her Modern cookery, in all its branches (1845) as the best apple
  • Scully, Terence The Art of Cookery in the Middle Ages.
  • ty Cop, From Beijing with Love and The God of Cookery in addition to producing and co-writing Chow'
  • magazine programme, which featured a regular cookery item as a tail-end, hosted by Myfanwy Howell.
  • ic subjects offered "Household and High-Class Cookery, Laundry Work, Dressmaking, Stitchery and Orn
  • 'Forme of Cury : a Roll of ancient English Cookery,' London, 1780, 8vo ; published from a manusc
  • Hannah Glasse's cookbook The Art of Cookery, Made Plain and Easy.
  • uctions were published in 1747 in ‘The Art of Cookery Made Plain and Simple' by Hannah Glasse under
  • inexpensive foods, such as the 1898 Practical Cookery Manual of Plain and Middle Class Recipes, it
  • The Oxford Symposium on Food & Cookery meets annually, currently at St Catherine's C
  • She never presented a cookery programme again.
  • The Best is a British cookery programme which aired for ten episodes in 200
  • In early 2007, Webb appeared on and won BBC cookery programme Ready Steady Cook against fellow Ol
  • She also appeared as a contestant on the BBC cookery programme Celebrity Masterchef, on 21 July 20
  • of the Year Award, Good Food Award Television Cookery Programme of the Year)
  • She co-hosted the cookery programme Market Kitchen (on Good Food) and r
  • She appeared in RTE television's reality cookery programme The Restaurant where she succeeded
  • Market Kitchen is a cookery programme, made by Optomen, that premiered on
  • Cookery programmes marked a departure from fashion fo
  • Ballymaloe Cookery School
  • Allen went to the Ballymaloe Cookery School at the age of 18.
  • The "Kitchen in the Castle Cookery School" is based in the restored Georgian kit
  • south coast, and is known for the Ballymaloe Cookery School, the home and gardens of celebrity che
  • After this, she attended cookery school.
  • The college also operates its own cookery school.
  • e renowned cuisine master, Rosemary Shrager's cookery school.
  • including a spa, a bar and restaurant, and a Cookery School.
  • For a broader view of Jewish cookery, see Jewish cuisine.
  • the History of British Sculpture (2003), and cookery show Step up to the Plate (2008) with Anton d
  • Y Polyn also features on cookery show The Hairy Bikers' Food Tour of Britain.
  • Monster Munchies is a cookery show which is broadcast on the British televi
  • During one episode of the Channel 4 cookery show The F-Word in 2006, Gordon Ramsay cooked
  • a 'straight', 'daytime TV' style studio-based cookery show on BBC Choice Wales.
  • Kaimanam etc. making this one hour travel and cookery show a ‘Must See' for all.
  • Cookery show Anjarai Petty, soaps like Jhansi Rani, C
  • e multi award-winning website for the BBC Two cookery show The Hairy Bikers' Cookbook and won more
  • ho made up the titular "enemy" on the daytime cookery show Eating with the Enemy, and performs a si
  • ...Cooks! is an ITV cookery show, hosted by Antony Worrall Thompson.
  • n June 2006 to co-host the new Sunday morning cookery show, Sunday Feast.
  • as the Good Neighbour Show and the Vegetarian Cookery Show, specialising in community interest and
  • ly accompanied Stein when filming his popular cookery shows and became recognised and popular in hi
  • The programme also had a cookery slot.
  • e; Paired Reading; In Class Support; Survival Cookery; Sport; Work Experience; Counselling; Spanish
  • e cottage loaf in her English Bread and Yeast Cookery, surmised that the shape may have arisen as a
  • nutrition and diet for the well, convalescent cookery, techniques of cleaning and sanitation, chemi
  • od in Motion: the migration of foodstuffs and cookery techniques: proceedings, 1983
  • She is best known for her cookery television series produced by UTV.
  • Smith became famous by hosting a cookery television show Family Fare which ran between
  • dishes of Pacific Rim utilizing fusion-method cookery that allows natural ingredients with internat
  • You will also find the Cookery Theatre, a fruit and vegetable show, an activ
  • ared that the only formal training she had in cookery was a “three months course in Dundee”.
  • It is a depiction of the life of the cookery writer Elizabeth David.
  • ces Grigson (born 19 June 1959) is an English cookery writer and celebrity chef known as Sophie Gri
  • cudrama telling the life story of the British cookery writer Elizabeth David.
  • According to cookery writer Elizabeth David, Protestant English mo
  • rance) was an American chef, restaurateur and cookery writer, whose success came in England, where
  • Hannah Glasse (1708-1770), cookery writer, best known for The Art of Cookery
  • Susan Spaull is a cookery writer, teacher and chef.
  • one, London) is a British military historian, cookery writer, and novelist.
  • As Arabella Boxer, she became a successful cookery writer, after Boxer designed her first book,
  • One, Elizabeth, became Elizabeth David, the cookery writer.
  • Jenny Bristow is a Northern Irish cook and cookery writer.
  • He is considered one of the most influential cookery writers of modern Greece.