「Pinot」の共起表現一覧(1語右で並び替え)

Pinot

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  • Then there is Prince of Pinot, a retired ophthalmologist who blogs about Pin
  • a are composed primarily of the Chardonnay and Pinot Bianco grape with a maximum 15% of Pinot Nero
  • ndy-style Bianco based either on Chardonnay or Pinot bianco or a blend of both, and a Bordeaux-styl
  • Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot Bianco, Pinot Grigio and Sauvignon blanc being
  • onal method (bottle fermentation), mostly from Pinot Blanc grapes, but it may also contain Pinot Gr
  • he two primary varietals under cultivation are Pinot Blanc and Cabernet Sauvignon.
  • Pinot blanc wines are usually made for immediate con
  • Bottles labeled Pinot Blanc offer fruity aromas, often of apple, cit
  • s allow up to 15 per cent total of Chardonnay, Pinot Blanc and Pinot Gris as accessory grapes in th
  • o allow up to 15 per cent total of Chardonnay, Pinot Blanc and Pinot Gris as accessory grapes, but
  • o allow up to 15 per cent total of Chardonnay, Pinot Blanc and Pinot Gris as accessory grapes in th
  • o allow up to 15 per cent total of Chardonnay, Pinot Blanc and Pinot Gris as accessory grapes in th
  • For white wines, both Chardonnay and Pinot Blanc are allowed, but most wines are likely t
  • the AOC regulations allow both Chardonnay and Pinot Blanc to be used, but most wines are 100% Char
  • Pinot blanc has also been confused with Chardonnay,
  • de from grape varieties named Klevner, such as Pinot Blanc which have frequently been called Klevne
  • Pinot Blanc
  • Robert Parker suggests Boxler's Reserve Pinot Blanc as one such "true Pinot" wine.
  • exact composition, most wines under the label ' Pinot Blanc' are rather high in acidity and are vini
  • nfused with "Klevner", an Austrian synonym for Pinot Blanc).
  • In Alsace it usually refers to the variety Pinot Blanc, but under the appellation rules it may
  • Feinburgunder), Neuburger, Gelber Muskateller, Pinot blanc, Traminer and Sauvignon blanc.
  • use a mix of grape varieties with Chardonnay, Pinot blanc, Traminer and Welschriesling being the m
  • elds in 1947, followed shortly by plantings of Pinot Blanc, White Riesling, Gewurztraminer and Semi
  • of the components of the wine Vin Santo can be Pinot blanc.
  • Champagne varieties such as Petit Meslier and Pinot Blanc.
  • e taste differences between a Chardonnay and a Pinot blanc?
  • l clones of Chardonnay are sometimes listed as Pinot Chardonnay and Chardonnay, itself, was a cross
  • Blanc De Villemoyenne, Blanc Pinot, Co Doux, Gueuchette Blanc, Gueuchette Blanche
  • Cep Gris, Co Gris, Mourillon, Pinot D'Ai, Pinot D'Orleans, Seau Gris, Sogris
  • e, which caused Casiraghi's 42-foot catamaran, Pinot di Pinot, to flip.
  • ost commonly applied to various members of the Pinot family, but sometimes to grapes of the Tramine
  • nonyms seem to suggest a relationship with the Pinot family, as does its weak association with the
  • s for so called alternative varietals, such as Pinot Grigio / (Pinot Gris), Sangiovese and Temprani
  • the American importer who brought the Italian Pinot Grigio varietal to the United States and made
  • The vineyard grows Black Spanish, Pinot Grigio and Sangiovese grapes which are all sui
  • Island Fruits Pinot Grigio
  • Pinot Grigio delle Venezie IGT
  • Pinot Grigio Pinoy Bianco Veneto IGT
  • abeled Cabernet Sauvignon, Chardonnay, Merlot, Pinot grigio, Pinot nero and Sauvignon blanc.
  • ridges, while the cooler valley floor contains Pinot Grigio, Pinot Noir, Chardonnay, Riesling, Sauv
  • m2) of vines from French and Italian clones of Pinot Grigio, Merlot, Cabernet Franc, Seyval and Vid
  • uction of yields and elimination of the use of Pinot grigio, becoming the body considered responsib
  • Pinot gris is sometimes called Auxerrois Gris in Fra
  • esigned to pair with their two core varietals, Pinot gris and Pinot noir.
  • The Pinot gris from California is often called Pinot gri
  • sales, Lett started to graft Riesling vines to Pinot gris in 1981.
  • Tokay d'Alsace, obsolete name for Pinot Gris grapes in Alsace.
  • King Estate's New American Cuisine King Estate Pinot Gris Cookbook and New American Cuisine King Es
  • similar in style and fruit characteristics to Pinot Gris than to Chardonnay.
  • Pinot Gris it is a very attractive wine, thanks to i
  • Pinot gris was first introduced into Australia in 18
  • mission to produce enough high quality Oregon Pinot gris to develop a sustainable national market
  • taurants across the United States, King Estate Pinot gris was the number one ranked domestic wine i
  • of grape varieties including Merlot, Viognier, Pinot gris and Cabernet franc.
  • ional Savoie wine or Fendant, but Riesling and Pinot Gris are also common.
  • es to be mentioned as Frankisch were Traminer, Pinot Gris and Riesling in the 14th to 15th century.
  • ceptions and stricter requirements such as the Pinot gris from Nus which is required to have a maxi
  • Lindauer Summer, Gisborne sparking Pinot Gris
  • A Pinot Gris Vendange Tardive from Alsace.
  • a temporary measure, Alsace wine produced from Pinot Gris was labelled Tokay-Pinot Gris.
  • ictoria, wines from the grape are labeled both Pinot gris and Pinot grigio, depending on the sweetn
  • en-Gohelle have planted grapes (chardonnay and pinot gris).
  • , German wine, Grenache, Italian wine, Merlot, Pinot gris, Pinot noir, Rioja (wine), Sauvignon blan
  • o 15.3% potential alcohol for Gewurztraminer & Pinot Gris, and 14% potential alcohol for Riesling &
  • ; these are harder to attain with Riesling and Pinot Gris, but with greater acidity to balance the
  • rapes like Cabernet franc, Cabernet Sauvignon, Pinot gris, Sauvignon blanc and Merlot.
  • enteau is probably the same variety as today's Pinot Gris.
  • g Seyve-Villard 5276 with the cross Riesling x Pinot Gris.
  • Pinot is a wine with a high alcohol content (12 to 1
  • While Oregon Pinot is certainly special, there has to be some his
  • e Joubertin and its wines including Jaubertin, Pinot Joubertin, Plant d´Aix, Plant de la Claye and
  • of a cross between Gouais Blanc (Heunisch) and Pinot, making it a full sibling of famous varieties
  • The Propagation process started with the Pinot Meunier chimera.
  • Champagnes with a substantial proportion of Pinot Meunier tend not to have as much significant a
  • cellars and planting the Chardonnay, Riesling, Pinot Meunier and Pinot Noir vines, he spent ten yea
  • er resulted in a still wine also made from the pinot meunier varietal.
  • As part of a standard champagne blend, Pinot Meunier contributes aromatics and fruity flavo
  • umed young, when the soft, plushy fruit of the Pinot Meunier is at its peak.
  • pagne house of Krug which makes liberal use of Pinot Meunier in its long-lived prestige cuvees.
  • For the last couple of centuries, Pinot Meunier has been the most widely planted Champ
  • Pinot Meunier is one of the most widely planted grap
  • in California's first sparkling wine made from pinot meunier, a black grape typically used in Champ
  • For the wine grape also known as Carpinet, see Pinot Meunier.
  • t is derived from the periclinal L1/L2 chimera Pinot Meunier.
  • ing Chardonnay, Zinfandel, Cabernet Sauvignon, Pinot moir], port-style wines and other varietals an
  • mitted grape varieties are 85% Chardonnay, 10% Pinot nero and 5% Pinot bianco.
  • This wine is not allowed to have any Pinot Nero in the blend.
  • For red wines, Gamay and Pinot Noir are used.
  • Cristom is best known for its Pinot noir based wines.
  • Clusters of ripe and unripe Pinot noir grapes.
  • Valley, the winery is the leading producer of Pinot Noir in Oregon, and also produces Dijon clone
  • re the Merricks Creek vineyard specialising in pinot noir production and Stoniers Winery (1978) pro
  • n 1986, the Washington Post named the winery's pinot noir some of the best pinot noir from the Unit
  • eu, Merlot, Monastrell, Syrah, Tempranillo and Pinot noir
  • It is known primarily for its Pinot Noir and sparkling wine production.
  • Pinot Noir from this region is commonly bottled unde
  • lation, internationally recognized for premium pinot noir and chardonnay.
  • plantings were to Chardonnay and Merlot, with Pinot Noir added in 2002.
  • 16 acres (6.5 ha) of Pinot noir were planted in 1997 in this vineyard.
  • Syrah, Cabernet franc, Moristel, Parraleta and Pinot noir
  • rnet Sauvignon, Merlot, Syrah, Tempranillo and Pinot Noir
  • The genetic sequence of the Pinot noir grape is uncoded by French researchers.(n
  • They are recognized for producing cool-climate Pinot noir and Chardonnay in a Burgundian style.
  • Vineyards also produces different bottlings of Pinot Noir from different vineyards.
  • Fake Pinot Noir was also sold to Constellation Brands, an
  • 56% Chardonnay, 35% Pinot Noir Grand Cru and 9% red wines from Bouzy and
  • 56% Chardonnay and 44% Pinot Noir from grand and premier cru vineyards.
  • In the 1980s, the blend was 60% Pinot Noir and 40% Chardonnay.
  • The website of the International Pinot Noir Celebration, an annual promotional festiv
  • ooper Mountain Vineyards produces a no-sulfite Pinot noir called Life Wine.
  • lly the canton of Zurich, it usually refers to Pinot Noir
  • nd xarel·lo, cava may also contain chardonnay, pinot noir and subirat grapes.
  • Oregon is regarded as one of the world's best pinot noir producing regions.
  • , Syrah, Garnacha, Tempranillo, Monastrell and Pinot Noir
  • ty was planted with 11.76 acres (47,600 m2) of Pinot Noir in 2009.
  • u and Siegerrebe with some clonal varieties of Pinot Noir and Pinot Gris and Chardonnay growing wel
  • The Pinot Noir passing-off controversy arose in 2010 wit
  • Over the last decades, plantings of Riesling, Pinot Noir and in particular Pinot Gris have increas
  • ecent years there has been a focus by Carneros Pinot Noir producers on the changing style of the re
  • apes, at a proportion of 40%-65%, blended with Pinot Noir grapes.
  • y picks all its fruit by hand and ferments its Pinot Noir through small bin fermentation.
  • loudy Bay also produces notable Chardonnay and Pinot noir wines, but the Sauvignon Blanc remains it
  • Four single vineyard wines are produced with Pinot noir grapes from the vineyards Marjorie, Louis
  • limate in the Anderson Valley is known for its Pinot Noir and sparkling wine production.
  • The winery produces 4500 cases of Pinot Noir and Chardonnay with a large percentage ex
  • Like the Chardonnay, the Pinot Noir is modeled after the wines of the Burgund
  • "The Last Chance" Pinot Noir is a single vineyard bottling from the Al
  • annic wines that are softened by blending with Pinot Noir and sometimes by carbonic maceration.
  • In the northern area, riesling and pinot noir are popular, while in the south, Bordeaux
  • Gloria Ferrer's Royal Cuvee is made from 60% Pinot Noir and 40% Chardonnay it incorporates strawb
  • Pinot Noir from the Carneros is known for its crisp
  • The Cooper Mountain Reserve Pinot Noir is ranked as one of the Top 10 Organic Wi
  • the years, David Lett (known locally as "Papa Pinot") maintained a light-handed style of Pinot noi
  • sold three vintages of Cabernet Sauvignon and Pinot Noir under the Caparoso Wines label.
  • Most recently, his Venice Pinot Noir won a silver medal at the InterVin Intern
  • rom France, and primarily grows Chardonnay and Pinot Noir varietals.
  • some theories that the grape maybe related to Pinot noir but no ampelographical link has yet been
  • ignon Blanc, Chardonnay, 'Bordeaux' varieties, Pinot Noir and Riesling.
  • er and was planted with 11.5 acres (4.7 ha) of Pinot noir in 1994.
  • t Vitis vinifera varieties, and Chardonnay and Pinot noir are especially sensitive, although muscad
  • to Northern California to start their boutique Pinot Noir wine program.
  • Pinot noir is permitted only in the DOCG sparkling w
  • ntly released the first ever 100% Quebec grown Pinot noir wine.
  • erm to describe white wine made from the black Pinot Noir grapes.
  • nville, which annually hosts the International Pinot Noir Celebration on the last weekend in July o
  • next 2 years, he refined his skills in growing Pinot Noir at several Oregon wineries before taking
  • l group of California winemakers who pioneered Pinot Noir production in Sonoma County's Russian Riv
  • a winemaker, specializing in the production of Pinot Noir and Chardonnay from Sonoma County's Russi
  • os region to produce the Burgundian varieties, Pinot Noir and Chardonnay.
  • blend has some non-Bordeaux grape in it, like Pinot Noir or Zinfandel, it is not a Meritage.
  • e competition, the 1975 Hoffman Mountain Ranch Pinot Noir placed third in the world in a comparativ
  • As the oldest Pinot noir vineyard in San Luis Obispo and Santa Bar
  • Mainstream varieties Merlot, Pinot Noir and Riesling are supplemented by small pl
  • tock 420A and heirloom and Dijon selections of Pinot Noir which would produce small clusters and en
  • The amount of imitation pinot noir sold in this way exceeded the production
  • inotage grape variety in 1925 through crossing Pinot Noir and Cinsault.
  • The vinification is the same as with Pinot Noir (short contact of the white juice with th
  • in Corton-Charlemagne and a Red Burgundy with Pinot Noir grapes from 1.5 hectares owned in the Cor
  • id-19th century, and seems to have substantial Pinot noir (Blauerburgunder) parentage; St Laurent h
  • Petit Verdot and Merlot blend called Mangan, a Pinot noir and a Cabernet Sauvignoin and Merlot blen
  • aditional "Champagne grapes" of Chardonnay and Pinot noir being used.
  • ros from the scam to pass off "cheap plonk" as Pinot Noir from January 2006 through March 2008.
  • total production in the AOC) and made from the Pinot Noir grape, however a smaller quantity of whit
  • evity to his consumption of a glass of his own pinot noir wine every night at dinner, continuing to
  • ning wineries and distilleries specializing in Pinot Noir wines from Oregon.
  • s craft some of the world's finest examples of Pinot Noir and Chardonnay wines from this appellatio
  • a Hills area is well-suited for the growing of Pinot Noir grapes, which tend to do well in cool cli
  • h, and known for the typicity character of the Pinot noir and its soft, ripe fruit flavors that typ
  • ff wines blended from other grape varieties as pinot noir in order to charge higher prices to E. &
  • Pinot Noir was first mentioned in 1370 under the nam
  • Gamay, which was a higher-yielding grape than Pinot Noir in the 14th century as it is today, unfit
  • repat, Cabernet Sauvignon, Monastrell, Merlot, Pinot Noir and Syrah.
  • Mixed Berry Pinot Noir
  • bottles, sold by wholesaler Sieur d'Arques as Pinot Noir from the Languedoc-Roussillon wine region
  • Reserve Pinot Noir 2004
  • Pinot noir grapes.
  • Savoy Vineyard Pinot Noir
  • m2) of Pommard 5, Dijon 115, 667 and 777 clone Pinot Noir on the valley floor and 110 acres (0.45 k
  • ifferent grape varieties are grown: Sauvignon, Pinot Noir and Pinot Gris.
  • A blend of 42% Chardonnay, 45% Pinot Noir and 13% Pinot Meunier.
  • Pitcairnia ' Pinot Noir'
  • ugh the maceration process (example shown with Pinot noir) that color is leeched from the skins int
  • cates the grape variety (Syrah, Chardonnay, or Pinot Noir) from which the wine is made.
  • (particularly cabernet sauvignon, merlot, and pinot noir).
  • used in Trento DOC are limited to Chardonnay, Pinot noir, Pinot Meunier and Pinot blanc.
  • d the Champagne grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier with Pinot Blanc also
  • acres (4.5 ha), planted with varieties Syrah, Pinot Noir, Pinot Gris and Viognier.
  • eties used to produce Azerbaijani wine include Pinot noir, Rkatsiteli, Pinot blanc, Aligote, Matras
  • Grapes grown here include Pinot Noir, with smaller amounts of Pinot Gris, Cabe
  • parkling and still wines made from Chardonnay, Pinot Noir, and Pinot Meunier, the traditional grape
  • There is no section for the US in Pinot Noir, though there have been many celebrated P
  • Compared to Pinot noir, Pinot Meunier produces lighter colored w
  • Rita Hills AVA for Pinot Noir, and Oregon's Willamette Valley AVA.
  • for Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir, Shiraz, and Malbec.
  • Bass Phillip Reserve Pinot Noir, South Gippsland, Victoria; included sinc
  • e: Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir, Gamay Noir, and Shiraz.
  • Red: Garnacha Tinta, Cabernet Franc, Pinot Noir, Syrah, Cabernet Sauvignon, Tempranillo a
  • Red: tintas: Garnacha Tinta, Pinot Noir, Syrah, Cabernet Sauvignon, Tempranillo a
  • The wine is 60% Chardonnay and 40% Pinot Noir, with 6g/l dosage.
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