「Pomace」の共起表現(1語右で並び替え)

This faux wine was made by adding water to pomace and then fermenting it.

the press cake, composed of crude olive cake, pomace and husk, is about 30% if it is produced by tr

left after the cider had been pressed from the pomace, and pressing it...sometimes a little molasses

Adding composted olive mill pomace as organic fertiliser in olive orchards allows

Pomace brandy is a liquor distilled from pomace.

e-producing cultures began making some type of pomace brandy after the principles of distillation we

ipened (washed in marc de Bourgogne, the local pomace brandy), it is circular at around either 10cm

Orujo is the Cantabrian pomace brandy.

investigation - there already is an article on Pomace brandy.

Olive mill pomace compost is made by a controlled biologic proce

hildren, and made by steeping the refuse apple pomace in water.

Grape pomace is used to produce pomace brandy and piquette.

After fermentation is complete, the pomace is distilled.

Fermented pomace is particularly suitable for the production of

Olive mill pomace is a by product from the olive oil mill extrac

During red wine vinification, the pomace is left to soak in the must for the entire fer

roove to catch the juices upon which the apple pomace is placed and a wooden platform which pressed

The pomace left over from pressing off the Amarone is use

lves with wine by mixing the stems, seeds, and pomace left over from the wine production with large

Pomace may be either fermented, semi-fermented, or un

Both semi-fermented and unfermented pomace must be kept in a silo until fermentation is c

is spirit is made from the distillation of the pomace of grapes.

which is obtained from the distillation of the pomace of grapes and is clear in colour.

With this technique, the pomace of leftover grape skins and seeds from the fer

Zivania is a distillate produced from the pomace of grapes that were pressed during the wine-ma

ed with homemade grappa (the distillate of the pomace remaining from winemaking) plus, perhaps, butt

er the wine grapes had been pressed twice, the pomace was soaked in water for a day and pressed for

Virgin pomace, which is produced during white wine vinificat

se partially dried grapes, instead of leftover pomace, which contain less bitter tannins and even mo

In the Middle Ages, pomace wine with a low alcohol content of three or fo

ere not fermented to dryness; consequently the pomace would retain some residual sugar after ferment

「Pomace」の共起表現一覧(1語右で並び替え)