「ascorbic」の共起表現一覧(1語右で並び替え)

ascorbic

1語右で並び替え

該当件数:43件

  • If added to a topical preparation of ascorbic acid and vitamin E, ferulic acid may reduce o
  • nd D-araboascorbic acid, is a stereoisomer of ascorbic acid (vitamin C).
  • In this titration, the NBS oxidises the ascorbic acid in the presence of potassium iodide and
  • of vitamin C that is an alternative to taking ascorbic acid as a supplement.
  • se (minor pathway) and to a lesser extent the ascorbic acid and glutathione enzyme systems.
  • In combination with ascorbic acid (vitamin C, E300), sodium benzoate and p
  • rioxide induced apoptosis was not enhanced by ascorbic acid in normal cells, suggesting that this co
  • Arsenic trioxide in combination with ascorbic acid and buthionine sulfoxide decrease intrac
  • and is an intermediate in the biosynthesis of ascorbic acid (except in primates and guinea pigs).
  • For example, ascorbic acid (vitamin C) is often added to brightly c
  • GULO is required for converting glucose to ascorbic acid (vitamin C), which is needed to repair a
  • due to the substance breaking down again into ascorbic acid (not necessarily Vitamin C) and palmitic
  • acid, natural flavors, beta carotene (color), ascorbic acid (vitamin C) to preserve freshness.
  • They are powders manufactured by reacting ascorbic acid with mineral carbonates in aqueous solut
  • ist best known for his groundbreaking work on ascorbic acid (vitamin C) while working at the Univers
  • is method, and it was then easy to synthesise ascorbic acid from this.
  • Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble
  • ene (color), acesulfame potassium, sucralose, ascorbic acid (vitamin C) to preserve freshness.
  • own sugar, salt, malt flavoring, baking soda, ascorbic acid (vitamin C), iron, niacinamide, turmeric
  • tic acid, flavouring, colour, carbon dixoide, ascorbic acid and stabilizer.
  • This enzyme participates in ascorbic acid and aldaric acid metabolism.
  • Mineral ascorbates are salts of ascorbic acid (vitamin C).
  • Ascorbic acid performs numerous physiological function
  • common biochemically important butenolide is ascorbic acid (vitamin C).
  • ss was also observed with other acids such as ascorbic acid (vitamin C) and acetic acid.
  • It uses derivatives of ascorbic acid (vitamin C) and phenidone as developing
  • further processed by fermentation to ethanol, ascorbic acid or other products.
  • contributing structures in conjugate base of ascorbic acid
  • The L-isomer is a metabolite of ascorbic acid (vitamin C).
  • The commercial tablets are compounded from ascorbic acid and sodium bicarbonate.
  • l stearate (C24H42O7) is an ester formed from ascorbic acid and stearic acid.
  • equently, the addition of at least 550 ppm of ascorbic acid is required in meats manufactured in the
  • ene glycol ("antifreeze"), glyoxylic acid, or ascorbic acid (vitamin C).
  • t inhibits protein synthesis, and may inhibit ascorbic acid biosynthesis, although studies on the la
  • The commercial production of vitamin C ( ascorbic acid) often begins with sorbose.
  • tetrahydrofolic acid (THFA, H4FA), vitamin C ( ascorbic acid), and zinc (Zn2+), which are used as die
  • hium carbonate, chelating agents, resorcinol, ascorbic acid, silica pigments, nitric acid, and pheno
  • l coloring, citric acid, flavoring, caffeine, ascorbic acid, stabilizer.
  • s (imines), chromates, phosphates, hydrazine, ascorbic acid, and others.
  • c acid, natural flavor, d-Ribose, malic acid, ascorbic acid, inositol, maltodextrin, guarana seed ex
  • It contains acids like ascorbic acid, nicotinic acid and riboflavin.
  • the removal of the desired product (alcohol, ascorbic acid, etc.) the remaining material is called
  • olerated than the corresponding weakly acidic ascorbic acid.