「cask」の共起表現一覧(1語右で並び替え)

cask

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  • For example, 2.35 represents the 35th cask acquired from distillery number two.
  • Paradox (10% ABV) - a whisky cask aged stout available in differing editions depe
  • The brewery originally concentrated on cask ale and the for a while only brewed the Best Bi
  • brewer, with a focus on producing high quality cask ale whilst incorporating all the best practices
  • nal breweries have been the backbone of British cask ale for over a century.
  • price was not specific to Scotland, during the cask ale revival in the 1970s Scottish brewers resur
  • Because normal cask ale cannot be used on a train (the movement wou
  • cts, and so remains vegetarian; however British cask ale producers don't filter the beer at the end
  • AMRA) listing what they consider to be the best cask ale outlets (pubs, clubs, and off licences) in
  • hough, is a misconception; properly conditioned cask ale contains bubbles of carbon dioxide generate
  • Main article: Cask ale
  • The first cask ale produced was Premier Bitter.
  • Put simply, cask ale is the original method of storing and servi
  • Cask ale is served without externally-supplied carbo
  • nuary 2005, SweetWater hosted the first Atlanta Cask Ale Tasting real ale competition.
  • TBC also produces a small amount of cask ale in firkins for use at special events.
  • Adnams remains committed to brewing cask ale and operating non-themed pubs.
  • n to bottles and growlers, it offers firkins of cask ale as special orders.
  • Cask ale is also served, from a traditional English
  • Ryan turned the soft drinks company into a cask ale brewery.
  • in 2005 in Glossop, Derbyshire, it distributes cask ale to pubs throughout Derbyshire, Lancashire,
  • mall brewery in Manchester, England which makes cask ale from only organic and vegetarian ingredient
  • won the National Railway Heritage Award and the Cask Ale pub of the year award.
  • ates on pubs, the Guide also includes a list of cask ale breweries in the United Kingdom, with lists
  • rewer of London Pride, the UK's leading premium cask ale, as well as many other award-winning ales s
  • ry in London, producer of Fuller's London Pride cask ale.
  • Holden's is a brewpub producing cask ale.
  • It was initially only available as a cask ale.
  • lled firkins) are the most common container for cask ale.
  • In 1977 just 30 of their 285 tied houses sold cask ale.
  • available in Fuller's tied houses as a seasonal cask ale.
  • It produces a permanent range of cask ales as well as seasonal specials and house bee
  • century interior and it's selection of quality cask ales and beers from around the world.
  • ay weekend and plays host to over 100 different cask ales and ciders, and has live bands on througho
  • of Healey Road and serves an excellent range of cask ales from micro breweries across the Yorkshire
  • Non-filtered beers include the cask ales of the UK.
  • It produces mainly cask ales and some bottled beers.
  • The principal cask ales are available throughout the year in the U
  • The cask ales are available from the pub estate in the B
  • a family owned brewery that produces a range of cask ales and filtered beers.
  • The company produces five regular cask ales plus a changing range of seasonal ales.
  • are attached to handpumps in pubs to show which cask ales are available.
  • The brewery produces cask ales, though are better known for their cold fi
  • al "English" pub, offering home cooked food and cask ales.
  • gine in 1785, beer was served directly from the cask and carried to the customer.
  • ed favorably to the Cragganmore 10-year (Sherry Cask) and 12-year expressions, awarding the former w
  • 25 beers are available on draft and cask and are chosen exclusively from American craft
  • receptor has been shown to interact with MLLT4, CASK and Tight junction protein 1.
  • ls Eagle a 3.6% abv session bitter available in cask and smooth.
  • merons Brewery Ltd for whom it brews a range of cask and bottled beers, including Strongarm, a 4% ab
  • The company brews a range of cask and bottled beers, including Strongarm, a 4% ab
  • y acceptable to dispense beer directly from the cask, as in pubs which have a tap room rather than a
  • ind they have to pay exactly the same duty on a cask as the nationals, but without the same distribu
  • d in bottles at 5.2% abv, and unfiltered in the cask at 4.3% abv.
  • ginal Porter, a quite distinctive seasonal dark cask beer that has also been bottled in the past.
  • brewery launched Draught Golden Sheep, a blonde cask beer with a refreshing citrus-hop flavour.
  • arley into malt, and brew, bottle, can, keg and cask beer.
  • r is now working to increase the market for its cask beers
  • rted brewing in 2002 and produce five different cask beers, all of which are also available bottled.
  • under gravity, with room in the "belly" of the cask below the outlet for the finings to collect.
  • Moles Cask Bitter was the brewery's first real ale offerin
  • le, a 5% abv old ale, and Uley Bitter, a 4% abv cask bitter.
  • lavoured A'bunadh whisky or Laphroaig's Quarter Cask bottles are not chill-filtered.
  • ber of bottles available from each outturn of a cask can vary - but single casks by their very natur
  • Gales' Butser is a 3.4% cask conditioned bitter named after the dominant hil
  • oing on regarding the availability of real ale ( cask conditioned beer) in their own branch area.
  • rent brewery and contract the production of the cask conditioned Stones Bitter (4.1% ABV) to Everard
  • Worthington's Bitter (3.6% ABV) is a cask conditioned ale which is currently contract bre
  • A cask conditioned version of White Shield launched in
  • Most is cask conditioned, although some is sold in bottles (
  • n ale is Landlord, a pale bitter, 4.3% abv when cask conditioned, and 4.1% when sold filtered in the
  • In 2009, Drambuie launched its single premium cask expression, The Royal Legacy of 1745, a cask-in
  • Its Portwood Cask Finish 21 year yielded similarly good results,
  • ime, because its first batches have now been in cask for more than three years.
  • the rebranding of Black Sheep's Special Ale (in cask form) as Black Sheep Ale, the name that it has
  • According to one study, CASK forms protein complexes with CINAP and TBR1.
  • Hypomyces chrysospermus - Bolete Eater, Cask fungus (Western Australia, North America)
  • clear/Ederer Nuclear Cranes, providing fuel and cask handling equipment systems.
  • CASK has been shown to interact with KCNJ4, ID1, F11
  • may be completely different as each individual cask imparts unique qualities to the spirit.
  • its 90-95 point interval and the 10-year Sherry Cask in its 96-100 point interval.
  • ific beers) the contents may spray out when the cask is vented.
  • ; especially strong beers may require more) the cask is opened or "vented".
  • is required, and it is for this reason that the cask is vented through the spile hole in the shive.
  • reasons for real ale's short shelf-life once a cask is opened - if too much carbon dioxide is lost,
  • The second cask is usually one that has been used to mature som
  • Typically, the first cask is an American oak cask formerly used to mature
  • The resulting ‘outturn' of each cask is given a unique, two-part numerical identifie
  • nown as draught beer, though beer served from a cask is more commonly called cask ale, while beer fr
  • Classic Cask Kentucky Straight Rye Whiskey 21 Year
  • music venue and bar which has been awarded the Cask Marque.
  • Cask means container.
  • l are "The Fall of the House of Usher" and "The Cask of Amontillado"-and to a lesser extent, “The Bl
  • was deducted at the rate of 2 pounds per large cask of butter, 4 pounds per raw hide, and 8 pounds
  • in the coat of arms showing two lions holding a cask of salt.
  • In Edgar Allan Poe's short story "The Cask of Amontillado", the narrator claims he has rec
  • ening of a Kagami mochi, or to the opening of a cask of Sake at a party or ceremony.
  • the Crypt", a sequel to Edgar Allan Poe's "The Cask of Amontillado", with art by Frank Brunner (#4)
  • A stillage is any device on which a cask of ale is placed for service.
  • A hogshead is a large cask of liquid (or, less often, of a food commodity)
  • ky undergoes whereby the spirit is matured in a cask of a particular origin and then spends time in
  • flow of air into, and carbon dioxide out of, a cask of ale.
  • ky from Scotland to another country in a wooden cask or other wooden holder.
  • stones in winemaking, such as creating the wine cask, planting the first contour vineyard in Austral
  • ng's back catalogue of whiskies is the Old Malt Cask range which was launched in 1998.
  • ne, which allows the beer to be pulled from the cask, rather than pushed by carbon dioxide gas.
  • Phalium labiatum, common name the lipped cask shell, is a species of large sea snail, a marin
  • The top of a cask, showing an unopened wooden shive with a plasti
  • Classic Cask small batch bourbon and rye (17-21 year aging,
  • The company manufactures two dry cask storage systems, CASTOR and CONSTOR.
  • finished moving the spent nuclear fuel into dry cask storage on site.
  • 0, 16, 21 yrs), Connemara Peated Malt (Regular, Cask Strength & 12 yrs), Locke's Single Malt (8 yr),
  • d Medal (Best in Class) and the trophy for Best Cask Strength Scotch Whisky and the 40 Year Old was
  • As an independent bottler it produces cask strength single bottlings under the name Scotts
  • 105 ( Cask Strength) 60% vol.
  • lings are usually diluted-strength (rather than cask strength), and blended from multiple casks (rat
  • bottled whisky is sometimes bottled at Natural Cask Strength, which means it is not diluted from th
  • Gravity cask tap.
  • solved in one quart of water, put it in a clean cask, then shake it well together, add half a pint o
  • Etheldreda's hand which is now kept in a jewel cask to the right of the high altar.
  • , Ascalabus laughed at her, and ordered a whole cask to be brought.
  • version (brewed by Robinson's of Stockport), a cask version (originally re-brewed by Jennings of Co
  • at their Burton upon Trent brewery, whilst the cask version is contract brewed by Everards.
  • An example of this is single cask whiskies independently bottled by companies suc
  • t has focused its bottling operations on single cask whiskies that have been bottled at natural cask
  • This include single cask whiskies bottled at 50% abv (the company cite t
  • The process for packaging ' cask wine' (box wine) was invented by Thomas Angove
  • e, and Gin as well as the Toscano white and Red Cask wines.
  • le of the shive by punching it through into the cask with a mallet and some kind of tool.