「fermented」の共起表現(1語右で並び替え)

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「fermented」の共起表現一覧(1語右で並び替え)

fermented

1語右で並び替え

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fermented alcoholic beverages such as beer or wine, or
While the term cider is used for the fermented alcoholic drink in most of the world, the te
of the palm can also be 'milked' to yield a fermented alcoholic beverage known as coyol wine.
The beer is of the bitter top fermented ale variety.
traditional stone ovens; these are naturally fermented and distilled three times.
cut up and boiled into a mash which is then fermented and distilled using improvised stills made f
rrected the problem, and today the wines are fermented and aged in a new underground cellar created
e" is the result of 1 mash of malted barley, fermented and distilled twice.
lled Banco: a recipe of mud and grain husks, fermented, and either formed into bricks or applied on
It is the best when fermented and aged in oak for a few months.
It is the best, when it is fermented and aged in barrel.
ciders are made from 17 varieties of apples, fermented and matured for up to two years.
red moist powder tobacco product that is not fermented, and does not induce salivation.
n dialect, Ebblwoi), an alcoholic drink from fermented apple juice somewhat similar to (hard) cider
r to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot
hand, and then macerated for 20-30 days, and fermented at 28-32 °C in temperature controlled stainl
er"), a traditional German ale that was also fermented at unusually high temperatures and that may
duced during white wine vinification, is not fermented at all.
Fermented at a higher temperature than a lager it prod
Tsinandali is fermented at cool temperatures and matured for two to
It is an alcoholic drink made from fermented bananas.
h some are also made using a yeast-raised or fermented batter.
Stinky fermented bean curd is fermented for over six months a
and simmered in a sauce flavoured with black fermented beans, bean paste, and sugar.
the golden coloured, pale barley based, slow fermented beer as brewed in Pilsen and known as Pilsen
y brewed a wheat based, dark coloured, short fermented beer.
The drink hardaliye is a lactic acid fermented beverage produced from grapes, crushed musta
ear to be contradictory: that root beer is a fermented beverage (alcohol) but also considered a sof
the flower heads of Xanthorrhoea spp.), the fermented beverage from the tree sap of Eucalyptus gun
tates-is the cider equivalent of ice wine: a fermented beverage made from the frozen juice of apple
Tonto is a traditional Ugandan fermented beverage made from bananas.
This article is about one fermented beverage known as tuak.
the sugars available to produce alcohol in a fermented beverage, which may give an indication of al
As a fermented beverage, it is categorized as a form of hua
sap from the trunk of this palm to produce a fermented beverage.
Both are fermented beverages made by soaking respectively the f
In the making of fermented beverages, autolysis can occur when the must
July 2006 and was a Pinotage Clariet (barrel fermented blanc de noir).
Ginger Wine is a fortified wine made from a fermented blend of ground ginger and raisins that was
A common product is a mixture of cooked or fermented breadfruit mash mixed with coconut milk and
, but obtains its floral nature from the top fermented brewing process and its ingredients: pure al
Doubanjiang, spicy, salty paste made from fermented broad beans, soybeans
everage produced industrially is not brewed ( fermented), but carbonated with pressurized carbon dio
h as shikimate, a Tamiflu precursor which is fermented by Roche in bacteria.
ogenated starch hydrolysates are not readily fermented by oral bacteria and are used to formulate s
In the lower intestine, they are fermented by gas-producing bacteria which do possess t
ar into glucose and fructose, which are then fermented by the yeast and converted into alcohol and
er a successful rising in Yorkshire secretly fermented by Warwick, the king fell into the hands of
The milk is fermented by indigenous lactic bacteria of the buffalo
Typical glass bottle of Fermented Chili Bean Curd
It is produced in fermented coconut contaminated by the bacterium Burkho
nesia and Malaysia) or karewe (fresh and not fermented, collected twice a day, for breakfast and di
Fermented dairy comestibles are foods made from the fe
Fermented dairy products are nonetheless susceptible t
A38 is a fermented dairy product, a Lactobacillus acidophilus y
particularly cigarettes and American style ( fermented) dipping snuff.
Jogijeot is a variety of jeotgal, a salted fermented dish made with croaker in Korean cuisine.
It described a pessary of crocodile dung and fermented dough.
luconic acid are reported to be found in the fermented drink known as kombucha.
Zutho is a fermented drink commonly consumed in the rural regions
tentially psychoactive addition to Pulque, a fermented drink derived from agave.
e by humans; in Mexico, they are made into a fermented drink.
From there, the must can be fermented dry or stopped with the wine having a higher
It contains alcohol, water, sugar and fermented essences of cloves, cinnamon, nutmeg, and ci
Garum, similar to liquamen, was a type of fermented fish sauce condiment that was an essential f
Prepared Fermented Fish
Fermented fish tastes best raw and frozen.
Hongeohoe is a type of fermented fish dish from Korea.
Fermented fish is prepared by first digging a hole abo
Fermented fish is an Eskimo food that is eaten raw and
(from Sundanese language) , is a traditional fermented food found throughout much of East- and Sout
While many fermented foods form a culture, the term SCOBY refers
topic to be discussed is "Cured, Smoked, and Fermented Foods."
ethod, hand riddled by one person and bottle fermented for three years.
as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.
This mixture is fermented for two to four days.
It is then fermented for 12 hours and sold on the streets.
oduction of Parmigiano-Reggiano. Silage is a fermented forage that requires the addition of a natur
roduced by neutralizing lactic acid which is fermented from a sugar source.
zul” it must be made from 100% of the sugars fermented from the blue agave plant.
that was being tapped for toddy, the liquor fermented from coconut sap.
Polish alcoholic beverage that is made from fermented fruit and bottled at 8% to 18% alcohol by vo
nese soup- or pudding-like dessert made from fermented glutinous rice in a midly alcoholic rice win
ght" whisky, as the flavor from the original fermented grain mash is substantially diminished at hi
Fermented grape juice - what wine is made from
Copper sheets were alternately layered with fermented grape skins and dregs left over from wine pr
of the reborn Dionysus and the maenads, was fermented honey, known in Northern Europe as mead; its
Beekeeping was a Minoan craft, and the fermented honey-drink, mead, was an old Cretan intoxic
They are either fermented in stainless steel tanks for early drinking
The juice is then typically fermented in stainless steel tanks before being bottle
The red wines are fermented in temperature controlled stainless steel va
They are soaked in water and fermented in order to convert the glycoside indican na
The wines are fermented in stainless steel and then aged in barrels
For this purpose they are lye cured, then fermented in brine for up to a year, giving them a sli
ording to the Salon website, their wines are fermented in stainless steel and allowed to age in the
n tank, though more prestigious examples are fermented in large, 100% used oak barrels.
Kvass being fermented in a jar
process by which beer is wholly or partially fermented in the bottle from which it is served.
The herring is fermented in barrels for one to two months, then tinne
It produces edible berries that are fermented into bokbunja ju, a Korean fruit wine (altho
espite the name of the dish, the tofu is not fermented into kimchi.
roduct of the sugar refining process, can be fermented into alcohol.
Because the young lambic is not fully fermented, it contains fermentable sugars, which allow
fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-
From the fermented juice, with an alcohol content of less than
The fermented juices are used to produce the Marpa brandy,
Le Coq announced it would start selling the fermented kvas in an unbottled form.
The precipitate from the fermented leaf solution is mixed with a strong base su
The Code of Alabama defines beer as being fermented malt liquor containing between 0.5% alcohol
Traditional English ale was made solely from fermented malt.
More recently, is also a word used for fermented mead which is a kind of alcohol.
a distinct tangy flavor, more so than other fermented meat products such as summer sausage.
ois), wines made in this traditional bottled fermented method are labeled as Cap Classique.
es of indigenous strains isolated from dadih fermented milk demonstrated to exhibit antimutagenic,
ample is yoghurt, a semisolid food made from fermented milk that has been strained to remove a port
"maas" in Afrikaans) is the common word for fermented milk that tastes like cottage cheese or plai
o the worldwide marketing of Kefir and other fermented milk drinks, or probiotics.
Dadih (Indonesian: Dadih), a traditional fermented milk of West Sumatra, Indonesia, is made by
om other sources, animals and plants or even fermented milk products, it is not necessary to have a
Blaand is a fermented milk product made from whey.
There is evidence that fermented milk products have been produced since aroun
Fermented milk products, also known as cultured dairy
dish fil) is a type of yoghurt (a mesophilic fermented milk) that originated in the Nordic countrie
stinky tofu is to prepare a brine made from fermented milk, vegetables, and meat; the brine can al
The ingredients are fermented milk, salt and caraway.
cracked wheat or a cous cous-like paste and fermented milk.
It is consumed in a unique way: the fermented millet is put in a container, also tradition
ku is a traditional Namibian drink made from fermented millet (mahangu).
The fermented mixture is strained through shredded grass a
is based on spirits that are distilled from fermented molasses.
of up to 3.8% every night drinking naturally fermented nectar of the bertam palm.
This must mean, that the Ripasso is fermented on last years amarone-pressings.
after harvesting, they are crushed and then fermented on site.
was melted out with boiling water and either fermented or mixed with grain alcohol.
Fermented pomace is particularly suitable for the prod
etis, a sauce made from sweet soya sauce and fermented prawn paste.
vocados, processed and cured fish and meats, fermented products, and others.
Fermented Reptile (Gruf the Druid, and Wicked Nut)
nd sunda kanji, a local light liquor made of fermented rice buried in huge pots in the beach sand,
bowl-shaped thin pancakes made from fermented rice flour.
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, an
Tuak is an alcoholic beverage made of fermented rice, yeast and sugar and drank in Indonesia
acterium was isolated in 1935 by T. Hof from fermented salted beans preserved in brine.
e) is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as we
Lebanon bologna is a type of cured, smoked, fermented, semi-dry sausage.
Pomace may be either fermented, semi-fermented, or unfermented.
hed warthog rectum he ate in Namibia and the fermented shark he ate in Iceland are among "the worst
ei is also the dominant species in naturally fermented Sicilian green olives.
accan food (see Cuisine of Malaysia) made of fermented small shrimps or krill.
Local Chihuahua Indians fermented sotol juice into a beer-like alcoholic bever
gredients; Amarula, which uses distillate of fermented South African marula fruits; Voyant Chai Cre
The sauce contains corn syrup, fermented soy beans and garlic.
r, glutinous rice powder mixed with powdered fermented soybeans, and salt.
Alita produces naturally fermented sparkling grape vines, alcoholic cocktails,
Samuel R Delany's The Mad Man describes the fermented sperm in his foreskin as "really first class
y other inventive and barrel conditioned and fermented styles.
Vodka is made by distillation of fermented substances such as grains, potatoes, or mola
having difficulty distinguishing between the fermented tea and the white, pancake culture as they w
The English kombucha fermented tea is pronounced similarly, and is confused
When beer is left unfiltered, the yeast that fermented the wort, and turned the sugar in the barley
ed wheat (or flour), yoghurt, and vegetables fermented then dried.
Oregon grape juice can be fermented to make wine, similar to European barberry w
d juice of sugar cane from Maui. the wash is fermented to terminal specific gravity and then run th
Made from malted barley and rye. the wash is fermented to terminal specific gravity and then run th
Sometimes it is fermented to make beer.
The extracted juice is fermented to produce kasiri.
The sap of young inflorescences can be fermented to produce alcohol.
Generally, medieval wines were not fermented to dryness; consequently the pomace would re
Toddy is fermented to make a beverage called arrack, or it is c
of tobacco and in 1945 produced 193 tons of fermented tobacco.
At the distillery the fermented toddy is transferred into wood storing vats
with a mixture of honey, five-spice powder, fermented tofu (red), dark soy sauce, hoisin sauce, re
Fried pork with fermented tofu: this is a popular Chinese New Year off
The two are then fermented together and sold by the growler at both bre
Beers in this style are typically fermented using a strain of brettanomyces for part or
is closely related to tempeh; both are foods fermented using mold.
sed to refer to a wide number of pickled and fermented vegetables.
in the conversion of raw ingredients into a fermented wash for distillation.
It is double-distilled entirely from fermented wheat and has a proof of 80.
This is in part due to the health risk of fermented wheat if the koliva is not prepared correctl
A Viura based Barrel Fermented white is also made.
Stinkheads (tepa), fermented whitefish heads, are a traditional food of t
The original miang consisted of fermented wild tea leaves chewed with salt (see Lahpet
If it buys already fermented wine in barrels or 'en-vrac'-basically in bu
are made like port, where the only partially fermented wine, still retaining a large amount of suga
arieties of huangjiu, or traditional Chinese fermented wines from rice.
ith Challenger and East Kent Goldings, it is fermented with a Belgian Strong Ale yeast.
Shirazi wines (but not the sweet ones) were fermented with significant stem contact, which should
However, as it is bottom fermented with lager yeast, it is actually a dark malt
It is made from glutinous rice that has been fermented with the aid of yeast and steamed in a banan
e desired product, the vegetable may also be fermented with Chinese wine and spices.
essence of spruce are boiled with sugar and fermented with yeast.
It is fermented with Irish Ale Yeast that leaves the finish
Wrapper: Exclusive Connecticut Fermented Wrapper (CFW)
e from wheat flour, sugar, salt, mantou, and fermented yellow soybeans (the lees left over from the