「pasteurized」の共起表現一覧(1語右で並び替え)

pasteurized

1語右で並び替え

該当件数:40件

  • k is not homogenized and is low-temperature pasteurized and inspected by the State of South Carolin
  • It is pasteurized and spray-dried to produce a fine, light gr
  • One study comparing pasteurized and unpasteurized breast milk, showed that
  • It is a highly purified, pasteurized and nanofiltered plasma-derived C1 esterase
  • r green juice drinks; these products may be pasteurized At least one blender company has ads which
  • elf, is a white, fresh and smooth cheese of pasteurized cow milk, served most often as part of a ap
  • It is made from lightly pasteurized cow's milk from the Doubs department.
  • churches across Sweden is factory-made from pasteurized cow's milk.
  • my, mild, semi-soft French cheese made from pasteurized cow's milk, originally made by Trappist mon
  • Commercially produced Tilsiter is made from pasteurized cow's milk, ranges from 30 to 60 percent mi
  • It is a usually pasteurized cow's milk blue cheese from the Auvergne re
  • ur (pronounced ) is a blue cheese made from pasteurized cow's milk from the village of Beauzac in t
  • Made with pasteurized cow's milk, this popular cheese is ripened
  • d cheese, nowadays made equally from raw or pasteurized cows' milk.
  • eam) is made either without raw egg or with pasteurized eggs and is safe to eat.
  • Chaubier is a type of mild, pasteurized French cheese made from half goat's milk an
  • sly processed whipped honey is added to the pasteurized honey to produce a mixture of 10% whipped h
  • After the milk (either raw or pasteurized) is curdled, heated, cut, salted, stirred,
  • d, which consists only of freshly squeezed, pasteurized juice, which contains no additional ingredi
  • 2,500 tons of cheese made from pasteurized milk by 350 dairy breeders.
  • Pasteurized milk was not available in the US until the
  • to both bypass the milk processors and sell pasteurized milk directly to the consumer.
  • Shaped as a wheel, it is made from pasteurized milk collected in two milkings, one of whic
  • A mild version (green label) is made from pasteurized milk, a more strongly flavoured one from fr
  • The cheese may use either unpasteurized or pasteurized milk, often entirely cow's milk, but goat's
  • e been written prior to the availability of pasteurized milk, when it would be milk that had natura
  • f the first in East Tennessee to distribute pasteurized milk.
  • created a poster in 1930 entitled "What is pasteurized milk?" to educate the American public about
  • , comparing the effects of consuming either pasteurized, or homogenized/pasteurized, or unpasteuriz
  • Regulations currently allow both pasteurized or unpasteurized milk to be used during man
  • sterilised but cannot be sterile filtered, pasteurized, or sulfured.
  • cheese” has a legal definition as a type of pasteurized processed cheese under the U.S. Code of Fed
  • se also has a legal definition as a type of pasteurized processed cheese under the U.S. Code of Fed
  • It is made from pasteurized sheep milk and pulp pressed, not cooked, th
  • P'tit Basque is made with pasteurized sheep's milk and is aged 70 days.
  • se is made by slowly heating the milk until pasteurized, storing in small vats and adding rennet un
  • es the term to differentiate between modern pasteurized sweet cider, which is served to guests, and
  • In this process, raw honey is first pasteurized to kill any yeasts that may be present in t
  • ne maker, all of its mevushal wine is flash pasteurized to at least 185°F, well above the stringent
  • Cow Creamery milk is not homogenized and is pasteurized with a low-temperature “batch pasteurizatio