「spicy」の共起表現一覧(1語右で並び替え)

spicy

1語右で並び替え

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  • ese dish agedashi tofu where the latter is not spicy and uses fewer condiments, although both versi
  • Hendo's, 'Enderson's or simply "Relish", is a spicy and fruity condiment, similar in appearance to
  • stereotype that Singapore cuisine is generally spicy, and might have originated from an enterprisin
  • The Inferno Burger is spicy and made for "those who can handle the heat."
  • The food served with toddy is very spicy and hot with chilies.
  • Its spicy and bold flavor is claimed to be better for mi
  • The gravy is very thick and very spicy and the Rui fish (Rohita) is most popular for
  • ither seaweed or ham; it is also known for its spicy and salty flavour.
  • arised in UK curry houses is invariably mildly spicy and may often feature nuts, usually almonds or
  • h acidity, apricot and quince fruit along with spicy and floral notes.
  • hinese medicine energy and flavors are bitter, spicy, and slightly cold, and the systems affected a
  • to a smooth and clean texture, and a hoppy and spicy aroma.
  • ve in spice oils and in perfumery to introduce spicy aromas.
  • Bosna (sometimes Bosner) is a spicy Austrian fast food dish, it is said to have or
  • ecial limited-time only Baconators such as the Spicy Baconator, which added pepperjack cheese, jala
  • de dish to a main course, such as Jollof rice, spicy barbecued meat, tomato stew or beans.
  • Another original is composition is "Hot and Spicy Beanburger", which is described by Tortelvis a
  • On Hot and Spicy Beanburger, Dread Zeppelin returned to its roo
  • ty and tight structure and frequently exhibits spicy berry fruit.
  • ing over the bloody paper with Alf looking for spicy bits instead
  • Aloo (pronounced Aalu) paratha (stuffed with spicy boiled potato and onions mix)
  • tops generally ripen early and produce peppery spicy bold wines, while vines in the valleys ripen c
  • Trinidadians, usually prefer more spicy, bold and hot flavours, this is why Mario's se
  • The process of making a spicy bonda involves deep-frying potato (or other ve
  • o make it more tender, then slow-simmered in a spicy broth for flavor.
  • le, Judge Bauer starts the opinion with: "This spicy case finds its origin in several shipments of
  • nd slow cooked in beer, providing a savory and spicy casserole-like dish.
  • llows you to savour the distinctive fruity and spicy character that is contributed by a special str
  • TUC hot spicy cheeseball
  • also has an apparently limitless appetite for spicy chicken wings, and came from the planet Kryloc
  • Spicy Chicken
  • Other variations include fillings made of spicy chicken or minced meat.
  • The name and concept of spicy chicken was obtained from one of their franchi
  • of bread, and tomatoes that are topped with a spicy chili sauce.
  • ts of minced raw beef, marinated in mitmita, a spicy chili powder based spice blend, and niter kibb
  • usually rubbed with butter and then eaten with spicy chole (chickpea curry).
  • th flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
  • he chain's french fries are also served with a spicy coating.
  • The chain sells 8 ounce containers of the spicy condiment at most locations.
  • y neutral in taste and mostly served with some spicy condiment or curry.
  • The other main eatery is the Spicy Cottage restaurant (known to locals as "the Sp
  • y, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lun
  • provides a refreshing counterpoint to hot and spicy curries.
  • Fresh anchovies are eaten fried or as in a spicy curry.
  • Spicy, delicate and buttery, pepper jack cheese is s
  • It can be eaten bland to very spicy, depending on how much spice has been put in t
  • condiments from classic yellow, stone ground, spicy, Dijon, beer, Kosciusko and even horseradish.
  • For the general variety of spicy dishes, see Curry.
  • n as a refreshing supplement with a variety of spicy dishes.
  • Aristidean saucy and disreputable heroes and spicy, fast-paced anecdote resurfaced in the medieva
  • l filled with various (traditionally) salty or spicy fillings.
  • Spicy fish from Kerala.
  • Both can produce dry wines with a slight spicy flavor that has the potential to age well, esp
  • Its spicy flavor was reminiscent of nutmeg.
  • , including, sandwiches, nuggets, tacos, and a spicy flavor option for the chicken.
  • The flesh has a rich, sweet, spicy flavor with a mild, pleasant aroma and contain
  • e of cinnamon to give the cookies their sweet, spicy flavor, and cream of tartar to activate the ba
  • It has a hot, spicy flavor.
  • cultivar of seedless red grape with a bit of a spicy flavor.
  • edium to full-bodied cigar and yields a rather spicy flavor.
  • ade into a ruby-coloured preserve with a full, spicy flavor.
  • It comes in mild and spicy flavors and may be used as a dip with tortilla
  • It comes in regular, sour lime, and extra spicy flavors.
  • Blue Rathgore cheese has a spicy flavour with a crumbly and moist texture.
  • forte means "strong bread" which refers to the spicy flavour.
  • various moulds that add to the cheese's mildly spicy flavour.
  • of teal-colored veins and a powerful, slightly spicy flavour.
  • It has a woody, fruity, rumlike odor and a spicy, floral taste with a soapy, fatty texture.
  • ts feel that dietary restrictions of caffeine, spicy foods, and Alcoholic beverages may reduce or e
  • getarianism and do not consume garlic or other spicy foods.
  • cana, due to his heart problems, could not eat spicy foods.
  • ith sugar instead of curries, which may be too spicy for them.
  • The flowers have a mild, spicy fragrance with a hint of a metallic odor.
  • mate has less of a bitter flavor and more of a spicy fragrance.
  • tensive rearing and feeding the meat retains a spicy, gamey flavour.
  • Cornish fairings are sweet and spicy ginger biscuits, made with standard biscuit in
  • It may be cloudy, is sweet, and has a spicy ginger taste.
  • Some sources list Fino verde as a synomym for spicy globe basil, while others list it as a separat
  • A potato pancake with spicy goulash (Placki ziemniaczane z gulaszem na ost
  • te bread that have been spread with butter and spicy green chutney on the inner sides.
  • Chatney, a spicy green or red pepper condiment sauce, may be sp
  • The meat is often spicy ground beef, such as picadillo, but can also b
  • re dish is the gyros sandwich; they also serve spicy gyros, chicken gyros and philly gyros, soulvak
  • per of the Piper genus known in Europe, have a spicy hot taste unlike other foodstuffs.
  • is a derivative of Monterey Jack that includes spicy hot peppers for flavor.
  • Pulihora tastes sour, spicy hot and salty at the same time.
  • According to some, they may taste somewhat spicy if the host mushroom is an acrid Lactarius.
  • It is very spicy in taste and aids in digestion.
  • The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somew
  • e that Mr. Adams had created was indeed, quite spicy, it was modified and adapted to be accepted in
  • It can be more or less spicy; it is fairly salty and has a high fat content
  • ha integerrima, commonly known as Peregrina or Spicy Jatropha, is a species of flowering plant in t
  • u jjigae (Korean pronunciation: ) is a hot and spicy jjigae (Korean stew) dish made with uncurdled
  • e is a reddish sauce with a taste more akin to spicy ketchup than to other steak sauces.
  • Spicy lamb and beef sausages (naqaniq/maqaniq/laqani
  • in many dishes, most notably Tam Mak Hoong, a spicy Laotian papaya salad.
  • Spicy Love Soup was produced by Loehr's Imar Film Co
  • Spicy Love Soup was, in addition, the first film in
  • Kumudam is one of the oldest yet the most spicy magazine which caters to a mass audience.
  • umber, avocado, daikon sprouts or lettuce, and spicy mayonaise, rolled inside nori and sushi rice.
  • t a meatball and then say "Mamma mia, that's-a spicy meat ball-a!" in an ersatz Italian accent.
  • he beef fillings consist of a seasoned but not spicy meat, made in a tomato-based sauce.
  • o recipes, and are often used as a topping for spicy Mexican dishes such as enchiladas and empanada
  • peppers, banana peppers, mayonnaise, mustard, spicy mustard and recently added is black olives as
  • Philippe's own brand of spicy mustard is traditionally used by its patrons t
  • tensausage), fresh onion rings and spread with spicy mustard.
  • rgosy to Terror Tales, from Speed Detective to Spicy Mystery Stories.
  • be healthful and is popular due to its hot and spicy nature.
  • mn for several years in the early 1930s to the spicy New York publication Varieties (not to be conf
  • Sunday 10pm news by Spicy News anchor Srividhya Shankar
  • produce a delicate wine with lemon, almond and spicy notes.
  • of the script had morphed into the petite but spicy nurse played by Dorothy Coburn.
  • During baking, spicy oil from the pepperoni suffuses the bread.
  • This spicy oil on top called "tari" is relished by people
  • Robert Parker that he does not care for mildly spicy or seasoned food, lead Kramer to criticize win
  • Spicy Ottada is a unique breakfast with maida and ri
  • Raita may cool the palate when eating spicy Pakistani/Indian dishes.
  • ce on the nose and a full, fruity, citrusy and spicy palate, with sherry notes to finish.
  • ely minced and added to the ingredients of the spicy paste just before the fermenting process.
  • n dressing, one with cooked grated coconut and spicy peanut sauce
  • s and is notable for their unusual pizzas like Spicy Peanut Butter, Macaroni and Cheese, Cheeseburg
  • Saaru, a spicy pepper water, is another essential part of the
  • ey are often served with a spread, including a spicy pepper-and-herring paste called salmagundi.
  • d in a tomato sauce with onion, garlic and red spicy pepper.
  • ost commonly cucumber, onion, green onion, and spicy peppers).
  • It is a spicy, peppery version of smoked pork made from the
  • Achar: Spicy pickled raw mango, lemon, or lime
  • he dumpling is filled with Powidl, a sweet and spicy plum jam.
  • It produces tannic wines with a spicy, plummy flavour.
  • Highlights of typical fare include Spicy Pork Tacos, Kimchi Quesadillas and Short Rib S
  • Export - Spicy, premium beer.
  • Along with is spicy preparations like phul wadi and kadhi (yougurt
  • tion of the plague , along with numerous local spicy private jokes in the abundant Spanish part of
  • on to its core range of flavours and the Hot & Spicy range, earlier this year Seabrook Crisps launc
  • The broth is sometimes mildly spicy, rarely very spicy, and occasionally not spicy
  • ities compare Teroldego to Zinfandel, with its spicy red fruits, and hints of tar, pine, and almond
  • The area is known for its powerful, spicy red wines and highly alcoholic white wines.
  • m climate region is known for its full bodied, spicy red wines.
  • as the potential to produce bold, full bodied, spicy red wines.
  • sent corner bodega grocery stores, or just the spicy rhythms of life in the Big Apple, it's hard to
  • Different types of spicy rices, such as chitranna or Bisi bele bath
  • without vegetables, substituting black beans, spicy salsa and longaniza or chorizo instead.
  • Doubanjiang, spicy, salty paste made from fermented broad beans,
  • The dish has a spicy, salty taste, with mellow undertones of olive
  • and the brand, the flavor can be on the sweet, spicy, salty, or sour side.
  • ere not up the mark in their dramatic content; spicy satire, sharp dialogues and subtle humour made
  • derives from sate ("skewered meat") and saus ( spicy sauce).
  • is made using parotta, egg, meat, and salna, a spicy sauce.
  • also soudjouk (from Turkish: sucuk) is a dry, spicy sausage in Turkish cuisine eaten from the Balk
  • ear the leaf apex, serrated, and sticky with a spicy scent when crushed.
  • -3 cm broad, entire, glossy dark green, with a spicy scent if crushed.
  • The flowers produce a spicy scent.
  • XO sauce is a spicy seafood sauce used in Chinese cuisines especia
  • At times, spicy seasonings and herbs are added to flavour.
  • Spicy shanklish are often covered in chilli, especia
  • Churri is a Pakistani and Indian spicy side dish, made from yoghurt and butter milk.
  • ls are fired with charcoal, which enhances the spicy, smoky taste.
  • te that the authors of Game Change "serve up a spicy smorgasbord of observations, revelations and a
  • re little stores selling all kinds of candies, spicy snacks, sodas, breads, soaps, razors, and just
  • Yukgaejang is a spicy, soup-like Korean dish made from shredded beef
  • The taste is a combination of spicy, sour, and salty, while the aroma is similar t
  • ut), sardine and duck curries, and meen molee ( spicy stewed fish).
  • purification, perhaps after all the relatively spicy stuff) and jeervonn (digestive Kadhis include
  • ed and received the usual red terms: "intense, spicy, supple, deep."
  • g's own versions of easy to make Chinese Food, spicy Szechuan food, Noodles, Dim sum, Sea Food, Fas
  • nd a smooth, creamy texture with a subtle mild spicy taste resembling a softer, and finer Roquefort
  • in German, Danish and Dutch, describing their spicy taste as well as the fact that many recipes ac
  • include piperine, which gives black pepper its spicy taste.
  • It has a savory and slightly spicy taste.
  • served cold with dry chili powder to give it a spicy taste.
  • Urfa biber is less spicy than many other chile peppers, but provides a
  • Although the process produces a strong, spicy tobacco, it is a far different product from th
  • crispy, battered deep-fried cauliflower with a spicy tomato sauce.
  • apping served with a watery vegetable soup and spicy tomato sauce/chutney.
  • al dish in South Spain, "cabrillas", cooked in spicy tomato sauce.
  • 2 SPICY: Too Spicy is an arcade game developed by Sega
  • a and heavy Drums on an ecstatic mediterranean spicy trip.
  • ions of dipping sauce for the meat : sweet and spicy, tsuke and ponzu.
  • ked, the wines may also have slight buttery or spicy undertones.
  • iniera is commonly available in traditional or spicy varieties, the latter which is sometimes refer
  • ways: Famous Recipe, a more flavorful Crispy + Spicy variety, and the more tender Oven Roast.
  • There is a spicy version which the Pandits call "dum monj", whi
  • te-ripening grape capable of producing tannic, spicy wine with a potential for ageing.
  • the common names alpine wintergreen and alpine spicy wintergreen.
  • The food is generally spicy with coconut an important ingredient in almost