「texture」の共起表現(1語右で並び替え)

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「texture」の共起表現一覧(1語右で並び替え)

texture

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rain, a measure of distortion in crystals, 2) texture, a measure of grain orientations, 3) dislocat
are oriented randomly (that is, if they lack texture), a large enough volume of polycrystalline ma
Apart from adding to flavour and texture, a biga also helps to preserve bread by makin
clumps of leaves variable in size, shape, and texture above a woody caudex.
fast movement begins, the constant changes of texture, accompanied by matchingly quick shifts betwe
te themselves to experimenting with style and texture, adding layers of scratchy distortion to mute
re affected by longer waves (roughness), road texture affects the interaction between the road surf
These compositions are mainly homophonic in texture, aiming more for effect through alternation o
yellow to an earthy brown color with a grainy texture akin to that of a well-ripened pear.
"The Answer's at the End" (from 1975's Extra Texture album).
When dried it acquires a firm texture allowing it to be easily shredded or grated.
becoming browner with age; the body, firm in texture, also starts out straw-yellow, but turns gold
This simplification of texture also occurs in Gorecki's most famous work, Sy
Gabbro is usually equigranular in texture, although it may be porphyritic at times, esp
a manufacturer of viscometers, rheometers and texture analyzers for laboratory and on-line process
The leaves are waxy in texture and hairlike, measuring no more than 6 millim
ethod is used for 3 different reasons: taste, texture and chemistry.
r over terrain that offers varying degrees of texture and traversability.
veral months for the skin to regain the exact texture and color before the incident, harmful side e
Texture and phase-diagram determination in metals and
rgan cheese recipe and lends the same general texture and flavour.
A soft white cheese, it has a smooth texture and a mild salty taste.
Powder-like, fine texture, and white, coconut milk powder is manufactur
f the beds of clay-slate are of a homogeneous texture, and obscurely striped with different zones o
The seeds are oily in texture and can be bought either raw or dried.
imilarities to volcanic flows, including flow texture and cracking of the asphalt layers.
The herbage is fuzzy to quite hairy in texture, and generally reddish in color.
er clusters are almost lost in the variegated texture and dappoled light.
It has a pleasantly crisp texture and is mildly aromatic and sweet.
ile, at the same time, providing a change of ' texture' and filmic pace.
is the analysis of the structure of the foot, texture and blemishes of the skin and toe nails, and
on of what soul music should be, owing to the texture and emotion conveyed through his vocals that
rm of puffed rice with a sweet, smooth yellow texture and flavoured with brown sugar.
Angel cake is light in texture and very sweet in taste.
I (half of those assets were re-worked on the texture and geometrical levels before being exported
meters long which dries to a very thin papery texture and has a coat of hairs.
d, but somewhat oblong, comparatively thin in texture, and slightly acid to the taste, the flowers
e stiff, whiplike, or limp, sometimes waxy in texture, and serrated on the edges.
Their texture and crystallinity may be modified by rapid co
our, a good alcoholic richness, a full bodied texture and is smooth and round on the palette.
y claimed, would improve "the cereal's taste, texture and appearance while incorporating key nutrit
amazake, although these are a bit thinner in texture and considered drinks rather than soups or pu
as slowcore, C-Clamp placed emphasis on mood, texture and rhythm.
They are up to 5 centimeters long, dull in texture and fuzzy to woolly, with mostly smooth edges
The carrots themselves enhance the flavor, texture and appearance of the cake.
is served deep fried, the cheese changes its texture and becomes somewhat flaky.
The fresh variety have a smooth texture and a milky flavour and are kept in their own
It is woolly in texture and most of its parts may bear a pink tint.
like preferred orientation of crystallites or texture and from the state of residual stress.
d up to 2 centimeters long which is papery in texture and mostly hairless.
s a white, or yellowish body which is soft in texture and mild in flavour.
malty lager, with a totally different taste, texture and character to a real porter.
The pie also tends to have a heavier texture and feel, and is generally high in calories.
It varies in color, texture and hardness.
placed post-1,064 Ma generally have a massive texture and missed the main episode of Mesoproterozoi
stocks and marketed as having a 'rich velvet texture and a blackcurrant and cherry taste'.
It is tapered at both ends, hairy in texture, and it bears a sharp beak at one end.
af 10 to 20 centimeters long which is waxy in texture and withers at flowering.
It consciously simplified contrapuntal texture and intense composing techniques that realize
The valves have a granular texture and are surrounded by a wide girdle of pink o
ide nutrients (especially fiber and protein), texture, and body to the finished product.
Hanger steak resembles flank steak in texture and flavor.
20 cm long and 5-10 cm broad, with a leathery texture and an entire margin.
to 6 centimeters long which dries to a papery texture and contains many seeds in its single chamber
are light green, slightly fleshy, hairless in texture, and are borne on petioles up to 15 centimete
's 1934 painting Drought Stricken Area, line, texture, and balance all allude to his views on the e
Shanklish varies greatly in its texture and flavour.
-firm cow's milk cheese with a smooth, mellow texture and buttery flavour.
It has a creamy texture and a relatively mild flavour for a blue chee
It is used to add bulk, body, texture, and viscosity to mixtures, and can protect a
Generally smoother texture and higher absorbancy equates to higher condu
ke Superior region is usually fine grained in texture and possesses colored banding.
They are contrapuntal in texture, and two of them (Ista est speciosa and Per l
uit is an inflated silique drying to a papery texture and measuring about half a centimeter wide.
The healthy roughness of texture and irregular asymmetrical form maintain shib
This glaze may show great variation in color, texture, and thickness, ranging from smooth and gloss
ed as "Reveille," topped my list for its firm texture and those stirring bugle riffs of flavor.
ugar-like characteristics to better mimic the texture and mouthfeel of sucrose.
The leaves are leathery in texture and are toothed, with several to many small i
As far as texture and taste, it can be fairly compared to the m
Its leaves have a pleasant texture and taste when served raw or cooked, and beca
The texture and taste of the fruit are considered unpleas
it affords new possibilities and surprises of texture and effect.
• Instruments to measure food texture and rheological properties
This affects the final texture, and the length of cooking time required; whe
lDoll is designed to recreate the appearance, texture and weight of the human male and female form.
It has a firm, yet creamy texture and a sweet, sharp flavor.
p to 10,000 has its own unique shape, colour, texture and feel.
reference of the series and its poor quality, texture and design.
It dries to a thin papery texture and contains many seeds in its single chamber
uities of space, rich varieties of colour and texture, and a complex interdependence of fragmented
The cheese has an open texture and a mild taste similar to Feta but less sal
g the extra liquid is to create a more tender texture and to add extra flavor.
They may be glandular, rough or fuzzy in texture, and dull or shiny in appearance.
consumer expectations of ease of use, taste, texture, and quality.
It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour.
to 10 centimeters long by 5 wide, leathery in texture, and borne on long petioles.
pastry, distinguished by the hard, crust-like texture and sweet taste.
ale as "rich, clean and creamy with a melting texture and a long, fruity finish".
They are thick and succulent with a crunchy texture and a natural saltiness.
ss fibre is manufactured to be similar to the texture and fibre of Snow Crab or King Crab legs.
They refer to a smooth and clean texture, and a hoppy and spicy aroma.
Fresh cheeses have a soft texture and mild flavour; those dried and aged for a
Noodle texture and thickness varies among shio ramen, but th
FRMA has specific standards for the coloring, texture, and patterns of rat fur.
cheese, Saint-Marcellin, and bears a similar texture and taste, though it can be almost twice as l
curving legume pod drying to a thick, papery texture and black color.
ntil the entire mixture took on a homogeneous texture and flavor; this was intended to break down c
a Elleman praised Hissey' use of perspective, texture, and colors.
classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.
Roedelius' more homogeneous in terms of both texture and composition.
The female has a somewhat more shiny surface texture and does not have the horns of the male.
d most amazing the sheer differences in size, texture, and taste between the various cultivars.
It was largely based on criteria such as texture and color, and was widely used from the mid-1
The undersides are hairy to woolly in texture, and the upper surfaces are mostly hairless a
stinct from both steamed and boiled jiaozi in texture and method of production, and is never regard
ecedented bravura and an astonishing range of texture and colour.
elude, a quintessential Bachian genre, in the texture and feeling of the symphony's opening.)
It is leathery and hairy in texture and may reach 5.5 centimeters in length.
sile strength, smooth surface, pure and clean texture and clean stroke, great resistance to crease,
The cheese has a moist medium firm texture and its flavour is described as having “the f
ed, and there are significant improvements to texture and passagework throughout the later publishe
are considered sensual for their appearance, texture and taste.
Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in
phics, with the possibility of adding you own texture and colors into pre-made objects, or into con
3ds Max offers operations for creative texture and planar mapping, including tiling, mirrori
It is somewhat waxy in texture and studded with glandular hairs.
The emphasis on the guitar texture and the burying of pop melodies under layers
turalist details in the fine execution of the texture and the hair of the committent.
s, knowing certain regions by their flavor or texture, and good harvest grounds are often jealously
The western floor is rougher in texture and matches the albedo of the surrounding sur
leased giving the upper surface a “blistered” texture and if cooling takes place outside of the fur
, following a similar structure but different texture and rhythmic character (as did the pair of va
It is sometimes silvery-hairy in texture and sometimes nearly hairless.
hat similar to other fiddlenecks, but waxy in texture and pinkish in color along the lower stem.
aused the bread to have a different taste and texture, and other market forces like a resurrection
Beef brains have a mushy texture and very little inherent flavor and are typic
oducing wine with a "mousey" flavor, a coarse texture and overabundance of acidity.
n wheat flour (which gives it its distinctive texture and flavour), sugar, malt extract, vegetable
ows, sheep or goats, with each giving its own texture and flavor.
Its texture and taste are "rustic, savory and firm textur
is necessary to obtain the correct flavor and texture, and aging of at least four months is require
ation of air or another gas creates a lighter texture and/or different mouth feel.
the fingers and feet, the rhythm, and overall texture are idiomatic on the clavichord but make litt
pointed to its flaws: "[Sometimes] rhythm and texture are explored at the expense of memorable tune
Miarolitic cavities (or miarolitic texture) are typically crystal lined irregular caviti
Pinconning's flavor and texture are unusual, rich and creamy with an open tex
ose make the flavour of kuihs, their base and texture are built on a group of starches - rice flour
t is often not noticed, because its color and texture are similar to the rocks on which it lives.
peanut butter on bread, though the flavor and texture are quite different.
e drinker may find this wine very pleasing in texture, aroma and mouthfeel.
nd, and somewhat flattened loaf with a sturdy texture, around 10 inches (25 cm) across.
Alex Quick, the level designer and texture artist, stated that "there are a whole bunch
e shapes and has a similar smooth soft creamy texture as regular white sufu.
Muted strings contribute to the dreamy texture, as does the relentless pulse of the timpani.
ng, "Soderbergh has given the film tremendous texture as well as a vibrant immediacy through consta
The face of the leaf has a bumpy texture as a result of the enations on the underside.
steamed, giving it a moist, soft, and fluffy texture, as opposed to a dry and firm one.
Road as a means of describing the ice cream's texture as well as the troubled economic times of the
It should never have the al dente texture as with Italian pasta.
fruit butter, true to its name, has the same texture as, but different flavor than, regular butter
raw egg yolks beaten until they form a foamy texture, at which point a variety of sweeteners and f
The leaves are woolly in texture, at least on the undersides.
d succession and ranked them for sugar, acid, texture, attractiveness, physical maturity, ripeness,
Support for cube map texture backgrounds.
As it ages, its texture becomes drier: the mouthfeel of the center is
The fruiting body has a rubbery texture, becoming corky with age .
m during its production, which results in its texture being harder and its ability to absorb water
aps relating to these soft, delicate, crumbly texture biscuits and their golden colour.
material, now with an aggressive rhythm, the texture building to a true climax before fading aroun
for cheeses which resemble these in taste and texture but do not come from one of the traditional c
It is similar to Emmentaler in texture, but has a flavor reminiscent of stronger che
Both types have a natural rind and a hard texture, but Single Gloucester is more crumbly, light
It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent
It has a slightly hairy texture, but is smooth in appearance.
s affecting perception and acceptance of food texture by American consumers”.
cakes and other foam cakes, achieve a fluffy texture by beating egg whites until stiff, and foldin
ion of the two foliations causes a diagnostic texture called a crenulation, which may involve foldi
to that produced by mescaline, in its organic texture, calmness, yet potentiality for deep, sometim
The texture can range from jam-like to flossy (Balachaung
This texture can be confused with spherulitic and axioliti
The large-scale structure, also called texture, can be visually characterised by homogenous,
anite in being so much finer-grained that the texture can only be seen in a petrographic thin secti
argin is a shallow intrusive or volcanic rock texture characterised by a glassy or fine grained zon
The leaves are 10-18 cm long and have a rough texture, coarsely double-serrate margin and an obliqu
ed to produce a rye bread which has a lighter texture, color and flavor than pumpernickel.
Dog coats vary in texture, color, and markings, and a specialized vocab
s piled one on the other to produce masses of texture combined in dense and involved patterns.
The texture common in these rocks include clusters of div
They are relatively simple and uncluttered in texture compared to similar works of the time from ot
Maestoso is full of this thick texture, complicating the "challenging chordal melody
ill taste softer but still impart some of the texture components found favorable in wine.
le and green grey rhyodacite with spherulitic texture cover most of Stirling except for Laidlaw Vol
Cumulate rocks are named according to their texture; cumulate texture is diagnostic of the condit
Internally it has a flowing texture defined by lines of elliptical bubbles.
"Still" From Miss Kate's Texture Dictionary 2:25
This gives the feet a distinct texture different from the rest of the chicken's meat
tinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercial
imitative counterpoint worked into the dance texture, e.g. in the final gigue and in the thematic

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