角形お玉杓子の底の穴と落し蓋の穴を設けて、スライドさせ穴を合わせながら煮物のアクの上にのせて、入ったアクを落し蓋、をスライドさせ穴を閉じてすてる。 Holes are provided in a bottom of the square-shape ladle and in a drop-lid, the lid is slid so that the holes overlap with each other, the ladle is placed on top of the scum of a boiled food, and the drop-lid is slid to close the holes for discarding the entered scum. - 特許庁
具は生地に混ぜ合わせず、生地をまず低めの温度の鉄板にお玉杓子(平らな部分が少ない半球形のレードルではうまくいかない)で中心から円を描きながら押し広げるように同心円状にゆっくりクレープ状に薄くのばす。 Without mixing the ingredients in with the dough, spread the dough on a relatively low temperature iron plate slowly, thinly, circularly, concentrically and push-outward like when making a crepe, using the tadpole (a hemispherical ladle whose flat part is small is not appropriate).
- Wikipedia日英京都関連文書対訳コーパス