「鰆」を含む例文一覧(5)

  • 鰆という魚
    a saltwater fish called Spanish mackerel  - EDR日英対訳辞書
  • 鰆等、西京味噌に漬込んだ後に焼く。
    Fish such as sawara (Spanish mackerel) is broiled after being pickled in saikyo miso (sweet white miso bean paste made in Kyoto).  - Wikipedia日英京都関連文書対訳コーパス
  • 中国からの伝来当時より鰆の卵で作られていた。
    Karasumi had been made from Spanish mackerel roe since it was first imported from China.  - Wikipedia日英京都関連文書対訳コーパス
  • カジキマグロや鰆などの海水魚を生のまま切り身にして酢でしめ、塩、生姜、カラマンシー（シークヮーサー）、玉葱、キュウリ、ココナッツミルクなどでマリネする。
    Raw saltwater fish such as marlin or Spanish mackerel is cut into slices, pickled in vinegar and marinated in salt, ginger, calamansi, onion, cucumber and coconut milk, and the like.  - Wikipedia日英京都関連文書対訳コーパス
  • 地域や季節によって内容が変わるが、酢飯の上に錦糸玉子を敷き詰め、その上に椎茸・干瓢の煮しめ、茹でニンジン、酢蓮根、エンドウ、竹輪、蒲鉾、田麩、味を付け高野豆腐、茹でた蛸、殻付の海老、焼穴子、烏賊、蛸、藻貝、鰆、ママカリのさまざまな具材を大きめに切断して（藻貝やエビ、エンドウなどは切らない）敷き詰める。
    The ingredients varies according to seasons and areas, but typically vinegared rice is covered with kinshi-tamago egg (a thin omelet cut into narrow strips), and on it chopped ingredients are spread over, such as shiitake mushrooms and gourds (both simmered in soy broth), boiled carrots, lotus roots pickled in vinegar, green peas, chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), seasoned koyadofu (freeze-dried tofu), boiled octopus, shrimp in shell, grilled conger eel, squid, mogai (sarubo ribbed ark), Japanese Spanish mackerel (sawara) and mamakari (Japanese shad), (but the ingredients such as mogai, shrimp and green peas are served whole).  - Wikipedia日英京都関連文書対訳コーパス

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