「鰈」を含む例文一覧(12)

  • 真鰈という鰈
    a flatfish called a {magarei}  - EDR日英対訳辞書
  • 鰈という魚
    a fish called a flatfish  - EDR日英対訳辞書
  • 石鰈という魚
    a fish called 'Ishigarei'  - EDR日英対訳辞書
  • 干し鰈という食品
    dried flatfish  - EDR日英対訳辞書
  • 虫鰈という魚
    a kind of flatfish called 'mushigarei'  - EDR日英対訳辞書
  • 目板鰈という魚
    a kind of flat fish called a 'meitagarei'  - EDR日英対訳辞書
  • 木の葉鰈という食品
    a preserved food called {dried flatfish}  - EDR日英対訳辞書
  • 笹の葉鰈という,かれいの干物
    a type of Japanese food made of small, dried flatfish  - EDR日英対訳辞書
  • 塩蒸しにして陰ぼしにした鰈
    a flounder that has been steamed with salt and dried in the shade  - EDR日英対訳辞書
  • 「フクジュソウと扇面」（「扇子扇面」に画像あり）「鷹」（右の画像参照）「はさみとスズメ」「ホトトギスと虹」「塩鮭と鼠」（北斎画廊13）「鮎と紅葉」（北斎画廊14）「蛙とゆきのした」（北斎画廊15）「鰈と撫子」（北斎画廊16）「蛇と小鳥」「桜花と包み」　葛飾北斎美術館所蔵。
    Adonis ramosa and a face of fan' (a picture in 'Sensu-Senmen' [fan on a fan], 'Taka' (hawk), 'Scissors and Sparrow,' 'A Gray-Headed Cuckoo and a Rainbow,' 'Salted Salmon and Mice' (Hokusai Gallery 13), 'A Sweetfish and Colored Leaves' (Hokusai Gallery 14), 'A Frog and Saxifrage' (Hokusai Gallery 15), 'A Butterfly and a Pink' (Hokusai Gallery 16), 'A Snake and a Small Bird,' (Cherry Flower and Pack), held at the Katsushika Hokusai Museum.  - Wikipedia日英京都関連文書対訳コーパス
  • 魚類（特に、鰹、鮪、鯖、鰯、鱈、鯛、鰈、平目、鮫、鮭若しくは鱒）の内臓（特に、卵巣、精巣、心臓、肝臓、胃若しくは腸）から抽出した、ドコサヘキサエン酸を構成成分とするリン脂質を有効成分として含むことを特徴とする抗ストレス剤。
    This antistress agent contains, as an active component, a phospholipid composed of docosahexaenoic acid extracted from the inner organs (especially ovary, testis, heart, liver, stomach or intestines) of a fish (especially bonito, tuna, mackerel, sardine, cod, sea bream, flatfish, bastard halibut, shark, salmon or trout). - 特許庁
  • 江戸時代には、江戸の日本橋(東京都中央区)の魚市では「大には鯨、小には鰯、貴品には鯛、鰈等があるなかにも堅魚は近海の名産にして、四月八日の初市には、衣を典し衿を売るも必ずこれを食ふの旧習民間に行はる」という言葉が残されており、江戸城下で鯨肉が広く一般に流通していたことがうかがえる。
    In the fish market at Nihonbashi (present Chuo Ward, Tokyo) in the Edo period, the following was said, showing that whale meat was available widely in the areas around the Edo castle: "If you want big fishes, there are whales, if you want small fishes, there are sardines, if you want precious fishes, there are sea breams and flounders, but skipjack tunas are excellent inshore fishes, and people always eat skipjack tunas as a traditional custom at the first fair of selling them on April 8, even if they have to pawn their clothes or to sell their collars."  - Wikipedia日英京都関連文書対訳コーパス

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