「Breadmaking」を含む例文一覧(79)

1 2 次へ＞
  • BREADMAKING MACHINE
    製パン機 - 特許庁
  • BREADMAKING METHOD
    製パン方法 - 特許庁
  • AUTOMATIC BREADMAKING MACHINE
    自動製パン器 - 特許庁
  • BREADMAKING IMPROVER
    製パン改良剤 - 特許庁
  • POWDERED OIL-AND-FAT FOR BREADMAKING
    製パン用粉末油脂 - 特許庁
  • BREADMAKING OIL-AND-FAT COMPOSITION
    製パン用油脂組成物 - 特許庁
  • OIL AND FAT SUBSTITUTE COMPOSITION FOR BREADMAKING, AND BREADMAKING METHOD
    製パン用油脂代替組成物及び製パン方法 - 特許庁
  • OIL AND FAT COMPOSITION FOR BREADMAKING
    製パン用油脂組成物 - 特許庁
  • POWDERED MILK FOR CONFECTIONERY PRODUCTION AND BREADMAKING
    製菓・製パン用粉乳 - 特許庁
  • QUALITY IMPROVER FOR BREADMAKING
    製パン用品質改良剤 - 特許庁
  • BREADMAKING METHOD AND BREADMAKER
    製パン方法及び製パン機 - 特許庁
  • FILLING MATERIAL FOR CONFECTIONERY PRODUCTION OR BREADMAKING
    製菓・製パン用フィリング材 - 特許庁
  • TRANSPORT SHOCK ABSORBING MATERIAL FOR BREADMAKING MACHINE
    製パン機の輸送緩衝材 - 特許庁
  • BREADMAKING METHOD OF BAKERY MACHINE
    製パン機における製パン方法 - 特許庁
  • BREADMAKING IMPROVER AND DOUGH
    製パン改良剤およびパン生地 - 特許庁
  • SPROUTED BROWN RICE MIX FLOUR FOR BREADMAKING
    製パン用発芽玄米ミックス粉 - 特許庁
  • OIL AND FAT COMPOSITION FOR CONFECTIONERY AND BREADMAKING
    製菓製パン用油脂組成物 - 特許庁
  • BREADMAKING MACHINE AND ITS CONTROL METHOD
    製パン機及びその制御方法 - 特許庁
  • IMPROVING AGENT FOR BREADMAKING, EXCLUSIVE FLOUR, MIX, AND METHOD FOR BREADMAKING
    製パン用改良剤、専用粉及びミックス、並びにパンの製造方法 - 特許庁
  • WHIPPED FILLING MATERIAL FOR CONFECTIONERY PRODUCTION/BREADMAKING
    起泡済み製菓・製パン用フィリング材 - 特許庁
  • METHOD FOR BAKING BREAD AND IMPROVING AGENT FOR BREADMAKING
    製パン方法および製パン改良剤 - 特許庁
  • WHEAT FLOUR FOR BREADMAKING AND METHOD FOR PRODUCING THE SAME
    製パン用小麦粉およびその製造方法 - 特許庁
  • Alternatively, dry yeast is prepared from the above-mentioned yeast and used in breadmaking activities.
    乾燥酵母を製造し、製パンに用いる。 - 特許庁
  • WATER-IN-OIL EMULSIFIED OIL AND FAT COMPOSITION FOR BREADMAKING
    製パン用油中水型乳化油脂組成物 - 特許庁
  • IMPROVING AGENT FOR BREADMAKING AND PREPARATION OF BREAD
    製パン用改良剤およびパン類の製造方法 - 特許庁
  • BREADMAKING IMPROVER AND PRODUCTION OF BREAD UTILIZING THE SAME
    製パン改良剤及びそれを利用した製パン方法 - 特許庁
  • Because, as you know, breadmaking is very similar to beermaking.
    なぜならパン作りは ビール作りと非常に似ているからです - 映画・海外ドラマ英語字幕翻訳辞書
  • To provide an automatic breadmaking machine capable of starting the following breadmaking process in a short time when continuously making bread.
    連続してパン製造を行う場合に、短時間で次回のパン製造工程を開始できる自動製パン器を提供する。 - 特許庁
  • This automatic breadmaking machine 1 includes a plurality of breadmaking courses adapted to environmental variations and automatically selectively used in accordance with a detection temperature.
    自動製パン器１は、検出温度によって自動的に使い分けられる複数の環境変化対応の製パンコースを備える。 - 特許庁
  • METHOD AND APPARATUS FOR HUMIDIFICATION IN AIR- CONDITIONED BREADMAKING CHAMBER
    製パン用温湿調節庫における加湿方法及び加湿装置 - 特許庁
  • Bread with adequate date of minimum durability is produced by one of various breadmaking methods involving stress load on yeast and including frozen dough breadmaking method.
    冷凍生地製パン法を含め酵母にストレス負荷のある各種の製法での製パンを行い、賞味期限の長いパンを製造する。 - 特許庁
  • OIL AND FAT COMPOSITION FOR CONFECTIONERY PRODUCTION AND BREADMAKING AND CONFECTIONERY AND BREAD USING THE SAME
    製菓・製パン用油脂組成物並びにそれを用いた菓子及びパン - 特許庁
  • MATERIAL FOR CONFECTIONERY PRODUCTION OR BREADMAKING AND HEAT-PROCESSED FOOD PRODUCT OF GRAIN FLOUR USING THE SAME
    製菓製パン用材料及びそれを用いた穀粉加熱加工食品 - 特許庁
  • To provide an automatic breadmaking machine capable of making food with high degree of accomplishment.
    完成度の高い食品を製造可能な自動製パン器を提供する。 - 特許庁
  • BREADMAKING IMPROVER, METHOD FOR PRODUCING THE SAME AND METHOD FOR PRODUCING BREAD DOUGH
    製パン用改良剤及びその製造方法並びにパン生地の製造方法 - 特許庁
  • SHEET FOR MAKING DISH FOR CONFECTIONERY/BREADMAKING USE AND THE RESULTANT DISH USING THE SAME
    製菓製パン用皿作成用シート及び該シートを用いた製菓製パン用皿 - 特許庁
  • Cooling means, such as a blower 9 for cooling breadmaking materials, is disposed in at least either of a process step of kneading the breadmaking materials and a process step of fermenting these materials.
    製パン材料を混捏する工程と発酵させる工程の少なくとも一方で製パン材料を冷却する送風機９などの冷却手段を配備する。 - 特許庁
  • To obtain heat-resistant processed cheese to be used for meat- or fish-paste products, or confectionery/breadmaking.
    畜肉・水産練製品又は製菓・製パン用の耐熱性を有するプロセスチーズを得る。 - 特許庁
  • The automatic bread maker is provided with several breadmaking courses to be switched depending on the environmental temperatures.
    自動製パン器は、環境温度によって使い分けられる複数の製パンコースを備える。 - 特許庁
  • A first bread receptacle is a bread receptacle 80 capable of breadmaking with a cereal grain as a starting material and a second bread receptacle is a bread receptacle 120 capable of breadmaking with cereal powder as a starting material.
    その１は穀物粒を出発原料とする製パンが可能なパン容器８０であり、その２は穀物粉を出発原料とする製パンが可能なパン容器１２０である。 - 特許庁
  • To provide an automatic breadmaking machine which includes a plurality of breadmaking courses adapted to environmental variations and automatically selectively used in accordance with a detection temperature, and which can stably produce good bread.
    検出温度によって自動的に使い分けられる複数の環境変化対応の製パンコースを備え、安定して出来の良いパンを製造できる自動製パン器を提供する。 - 特許庁
  • To provide a bread improving agent which allows manufacturing of breads which is large in volume, excellent in appearance, texture and flavor in a good dough condition only by adding a small amount to raw material for breadmaking, to provide a grain flour composition for breadmaking added with the improving agent, and to provide a method of making bread by adding this breadmaking improving agent.
    製パン用原料に少量添加するだけで、良好な生地状態で、体積が大きく、外観、食感、食味に優れるパン類を製造することのできる製パン改良剤、それを添加した製パン用穀粉組成物、当該製パン改良剤を添加してパン類を製造する方法を提供すること。 - 特許庁
  • I was thinking, you know, we have a surplus of dragonfighting vikings, but do we have enough breadmaking vikings or smallhomerepair vikings?
    僕 思ったんだ ドラゴンと戦うバイキングは 大勢いるでしょ? 僕はパンを焼いたり家を修理する バイキングとか・・・ - 映画・海外ドラマ英語字幕翻訳辞書
  • To obtain water-in-oil type edible emulsified oils and fats having excellent fluidity in a wide temperature range as oils and fats for dough kneading for confectionery production and breadmaking, capable of being weighted and fed by a machine when used as oils and fats for dough kneading for confectionery production and breadmaking, capable of producing bread having excellent oven spring, volume etc., when used for breadmaking.
    製菓、製パン用の練り込み用油脂として、広い温度範囲において流動性に優れ、製菓・製パン用の練り込み用油脂として用いる際に、機械による計量、添加が可能であり、また製パン用として用いた場合、オーブンスプリング、ボリューム等に優れたパンを製造可能な油中水型食用乳化油脂を提供する。 - 特許庁
  • To obtain an improving agent for breadmaking, which solves problems in making bread comprising home-grown wheat flour as a raw material and is used for making high-quality bread, to provide exclusive flour and a mix, and a method for breadmaking.
    国内産小麦粉を原料とするパン製造における従来の問題点を解決し、さらに良好な品質のパンを製造するための製パン用改良剤、専用粉及びミックス、並びにパンの製造方法を提供すること。 - 特許庁
  • To provide wheat flour for breadmaking having a suitability for breadmaking in spite of having a high ash content by modifying properties of the wheat flour which has a high ash content and inferior in secondary processing suitability, and to provide a method for producing the same.
    灰分含有量が高くて二次加工適性が劣る小麦粉の性質を改善し、灰分含有量が高いにもかかわらず良好な製パン適性を有する製パン用小麦粉およびその製造方法を提供すること。 - 特許庁
  • To provide an automatic bread maker which creatively uses a bread receptacle for breadmaking with a cereal grain as a starting material and a bread receptacle for breadmaking with commercial cereal powder as a starting material, and compactly keeps the two kinds of bread receptacles.
    穀物粒を出発原料とする製パンが可能なパン容器と、市販の穀物粉を出発原料とする製パンが可能なパン容器を使い分けることとし、これら２種類のパン容器を、コンパクトに保管できる自動製パン器を提供する。 - 特許庁
  • The automatic breadmaking machine includes: a bread container into which bread ingredients are supplied; a baking chamber for storing the bread container; a fan for cooling the baking chamber; and further a control part for driving the fan after the end of the breadmaking process.
    パン原料が投入されるパン容器と、前記パン容器が収容される焼成室と、前記焼成室を冷却するファンと、を備え、パン製造工程が終了後、前記ファンを駆動させる制御部を更に備えた自動製パン器とする。 - 特許庁
  • To provide whipped filling material for confectionery production/breadmaking having favorable meltability in the mouth and shape-retaining properties in normal-temperature distribution.
    良好な口溶け及び常温流通における保形性を有する起泡済み製菓・製パン用フィリング材を提供する。 - 特許庁
  • The method for producing wheat flour for breadmaking is characterized by subjecting the wheat flour having 0.5-3 mass% of ash content to a heat and humidity treatment at 82-97°C for 5-60 sec.
    灰分含有量が０．５〜３質量％の小麦粉を、品温８２〜９７℃で５〜６０秒間湿熱処理する。 - 特許庁
1 2 次へ＞

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