「PICKLED PLUM」を含む例文一覧(61)

1 2 次へ＞
  • Kishu Umeboshi (pickled plum) Promotion Center
    紀州梅干館 - Wikipedia日英京都関連文書対訳コーパス
  • METHOD FOR PRODUCING PICKLED PLUM USING LIQUOR-PICKLED PLUM
    梅酒の漬け梅を用いた梅干の製造方法 - 特許庁
  • a corporation museum of umeboshi (pickled plum)
    -梅干しの企業博物館 - Wikipedia日英京都関連文書対訳コーパス
  • Umejisomaki (Japanese ume plum and Japanese basil roll): Hosomaki using Umeboshi (pickled "ume" - Japanese plum) and shiso (Japanese basil) as fillings
    梅紫蘇巻（うめじそまき）-梅干しとシソを使用。 - Wikipedia日英京都関連文書対訳コーパス
  • Which filling would you like, pickled plum or bonito flakes?
    具は梅干しとおかかのどちらがいい？ - Weblio英語基本例文集
  • of Japanese food, a plum pickled in salt or rice wine
    ウメの実を,塩または酒につけたもの - EDR日英対訳辞書
  • a bed of rice having a pickled plum in the middle
    飯の真中に梅干しを入れた弁当 - EDR日英対訳辞書
  • METHOD FOR DRYING PICKLED PLUM AND APPARATUS THEREFOR
    梅干し乾燥方法と梅干し乾燥装置 - 特許庁
  • The extremely low-salt pickled plum or salt-free pickled plum is produced by soaking high-salt pickled plum in a citric acid-containing solution and removing the salt content of the pickled plum by infiltrating into the citric acid solution.
    高塩分の梅干しを、クエン酸を含む溶液に漬け、その梅干しの含有塩分をクエン酸液に浸潤させて抜き出し極減塩梅干しや無塩梅干しを製造する。 - 特許庁
  • Ume somen: Kneaded with crushed pickled ume (plum).
    梅素麺：梅干しを潰して練り込んだもの。 - Wikipedia日英京都関連文書対訳コーパス
  • To prevent spoilage, pickled ume (plum) is often used.
    腐敗防止のために梅干しがよく用いられる。 - Wikipedia日英京都関連文書対訳コーパス
  • Whilst the flowers are valued for their aesthetic value, the plums are eaten as Umeboshi (pickled plums), plum liquor, plum vinegar, plum jam, etc.
    花を観賞するほか、果実を梅干し、梅酒、梅酢やジャムなどにして食用とする。 - Wikipedia日英京都関連文書対訳コーパス
  • SCRAPED TANGLE CONTAINING PICKLED PLUM PULP AND METHOD FOR PRODUCING THE SAME
    梅肉入りとろろ昆布及びその製造方法 - 特許庁
  • PICKLED JAPANESE PLUM MILK DRINK, MILK VINEGAR DRINK AND MILK VINEGAR FOOD PRODUCT
    梅干牛乳ドリンクと乳食酢ドリンク・フード - 特許庁
  • METHOD FOR MAKING PICKLED PLUM AND PICKLED PEACH EATABLE INCLUDING SEED, PICKLED PLUM AND PICKLED PEACH MADE BY THE METHOD, FRUIT WINE MADE FROM FRUIT EATABLE INCLUDING SEED, FRUIT OF THE FRUIT WINE, AND PICKLED FRUIT WITH SALT
    種まで食べれる梅干と桃干の作り方と、この方法で作った梅干と桃干及び種まで食べれる果実で作った果実酒とその果実酒の果実及び塩漬けした果実 - 特許庁
  • This method is for producing the salt-free pickled plum comprises by using vinegar as the main ingredient for pickling liquid of plum.
    梅の漬け込み液として食酢を主成分とすることが特徴。 - 特許庁
  • FROZEN PICKLED PLUM, FROZEN PASTE UME, AND FROZEN MOLDED PASTE UME
    冷凍梅干、冷凍練り梅、および冷凍成型練り梅 - 特許庁
  • Deep-fried umeboshi (pickled plum), which is prepared by coating umeboshi with batter and deep-frying it.
    梅干の天ぷら梅干に衣を付けて揚げたもの。 - Wikipedia日英京都関連文書対訳コーパス
  • Umeboshi (pickled plum), dried bonito flake, food boiled in soy sauce, and others are the longtime standards.
    梅干しや鰹節・佃煮などは昔からの定番である。 - Wikipedia日英京都関連文書対訳コーパス
  • The Chinsukoo wholly gets red by the addition of the soup of red perilla pickled plum.
    赤紫蘇梅干しの汁を加えると全体的に赤みを帯びる。 - 特許庁
  • This plum vinegar-containing seasoning is such one that plum vinegar produced during the production processes of pickled plums, and sweeteners are contained in vinegar.
    食酢に梅干しの製造過程に於いて生ずる梅酢と甘味料を含有させたものである。 - 特許庁
  • a tea drunk for good luck on New Year's day containing pickled plum and black pepper
    元旦に梅干や山椒などを入れて飲む悪気払いのための茶 - EDR日英対訳辞書
  • Box lunch with a red pickled plum in the center of white rice that represents the Japanese national flag.
    -日本の国旗に模して、白飯の中央に梅干しを一つのせた弁当。 - Wikipedia日英京都関連文書対訳コーパス
  • In more details, the citric acid solution is preferably extracted from plum or fruit and preferably includes vinegar, and the method for processing the pickled plum preferably includes softening the skin of pickled plum with hard skin.
    具体的には、クエン酸液は、梅もしくは果実から抽出すると好ましく、食酢からなるクエン酸液であると良く、さらに、皮のかたい梅干しの皮をやわらかくする梅の加工の方法であると良い。 - 特許庁
  • To provide a method for producing a concentrated Japanese plum juice, capable of efficiently producing a desalted and concentrated Japanese plum juice by using plum vinegar, generated as a by-product in a process for producing pickled Japanese plum from Japanese plum fruit, as a raw material.
    梅の実から梅干を製造する過程において副生する梅酢を原料とし、脱塩濃縮された濃縮梅果汁を効率よく製造することができる濃縮梅果汁の製造方法を提供する。 - 特許庁
  • The sweet food containing pickled Japanese plum and burdock as raw material has sweetness and palate feeling obtained by boiling the pickled Japanese plums and the burdock with water for several to several ten hours.
    梅干とごぼうを水で数時間から数十時間時間煮ることから得られる甘味と食感を利用する。 - 特許庁
  • To provide a method for producing pickled plums, wherein liquor- pickled plums obtained through the process of producing plum liquor can be effectively used.
    梅酒の製造過程で発生した梅酒の漬け梅を有効に活用することができる梅干の製造方法を提供する。 - 特許庁
  • Traditional Japanese bento comes with rice, seafood, and meat as a side dish, and tsukemono (Japanese pickled vegetables) like umeboshi (pickled ume (plum) as a relish.
    伝統的な日本の弁当は、飯と魚介類や肉などの惣菜を主に、付け合わせとして梅干しなどの漬物を付ける。 - Wikipedia日英京都関連文書対訳コーパス
  • The salt-preserved cherry blossom used in sakurayu is called sakurazuke (or pickled cherry blossom), and the calyces is removed from the blossom before it is pickled in plum vinegar and salt.
    桜湯に用いる桜の花の塩漬けは桜漬けとも呼ばれ、がくを除いた花全体を梅酢と塩で漬け込む。 - Wikipedia日英京都関連文書対訳コーパス
  • A pickled Japanese plum milk drink which is decided to be named "plum lacto" or "plum milk" is prepared by mashing parts of the plum other than its seed, dissolving the mashed plum in the milk, adding sugar, or the like, thereto, and if necessary, applying heat thereto, and further filling a suitable vessel with the prepared drink.
    梅干の種子以外の部分を擂り潰して、牛乳に溶かして、砂糖などを加えて、場合によっては熱を加えて、適当な容器に詰めた、プラムラクト或いはプラムミルクと呼ぶことにする、梅干牛乳ドリンク。 - 特許庁
  • METHOD OF PRODUCING PICKLED PLUM WHILE SUPPRESSING COLLAPSE OF FLESH BY SUBJECTING PICKLED PLUM DURING STORING IN SALT CURING TO LOW TEMPERATURE TREATMENT TO IMPART ELASTICITY TO FLESH AND PERICARP AND TO ENABLE THE REINFORCED FIBER TO PROTECT FLESH
    塩蔵中の梅干しに低温処理を施して、果肉や果皮の繊維に弾性を付与し、この強化された繊維に保護されて、果肉のつぶれを抑止させる梅干しの製造方法。 - 特許庁
  • The Kaeshi is obtained by using at least one, preferably both of a pickled plum and vinegar containing a plum component.
    かえし用材料として梅干し、または、梅成分含有食酢のうち少なくともいずれか一方、より好ましくはその両方を用いる。 - 特許庁
  • The antimicrobial plant-activating agent is obtained by adding a natural salt to an acetic acid extract of pickled plum.
    梅干しの酢酸抽出成分に天然塩を添加した抗菌性植物活性剤である。 - 特許庁
  • MIX FOR BOILED RICE SEASONED WITH ASSORTED THINGS INCLUDING WHITE SMALL FISHES AND PICKLED PLUM COLORED BY EXTRACT OF RED PERILLA
    赤シソ液で着色された梅干と白色小魚とを含有する混ぜご飯の素 - 特許庁
  • (These crucibles were called "Umeboshitsubo [pickled plum pot]" which were made of brass and were used in Edo period.
    （坩堝は、江戸時代に使用された真鍮を溶解した「梅干壷」と呼ばれるものである。 - Wikipedia日英京都関連文書対訳コーパス
  • To provide a highly demanded product produced by processing the stone of pickled plum without using chemicals and expensive apparatuses.
    薬品や高コストの装置を用いない方法で梅干の種を加工した需要の多い製品の提供。 - 特許庁
  • The weight ratio of the Konowata is preferably 10-40% and the pickled plum preferably contains common salt.
    このわた等の重量比は１０〜４０％が望ましく、梅干しが塩分を含むものであることが望ましい。 - 特許庁
  • To improve the content of lignans inhibiting the moving capacity of pylori bacteria, in pickled plum, and also aiming at the effective utilization of the cores of the plum fruits, which have been industrial waste materials.
    梅干し中のピロリ菌運動能力を抑制するリグナン類の含有量を高めると共に産業廃棄物であった梅の実の核の有効利用を図る。 - 特許庁
  • The menu at that time was rice in a bowl with the three dishes, abalone, jellyfish, and pickled plum, with vinegar and salt on an Oshiki (tray).
    当時の献立は椀飯と打鮑・海月・梅干の3品に酢と塩を添えて折敷に載せて出すものであった。 - Wikipedia日英京都関連文書対訳コーパス
  • A waste liquor of pickled Japanese plum is formulated with a fixed amount of bran to constitute a rice bran mixed with salt for making pickles.
    梅干し廃液を所定量のぬかと混合することによって、漬物用のぬか床を構成するようにした。 - 特許庁
  • The pickled plum transportation container comprise trays 1a, 1b, 1c and 1d including numerous storage recesses in which pickled plums can be received one by one and an outer vessel 2 which can receive a plurality of the trays.
    梅干し輸送容器を、梅干しを１個宛収容しうる収容凹部を多数備えたトレー１ａ，１ｂ，１ｃ，１ｄと、これらトレーを複数枚収容しうる外容器２とから構成した。 - 特許庁
  • To provide an energy saving type method of treating pickled plum production waste water with a simple treatment operation without causing a large quantity of sludge.
    大量の汚泥が発生することなく、処理操作が簡便で、省エネルギー型の梅干製造排水の処理方法を提供する。 - 特許庁
  • To provide a sweet food having sweet taste without using sugar or sweetener and obtained by processing pickled Japanese plum and burdock each into an easy-to-eat shape.
    梅干とごぼうを食べやすいかたちに加工し、糖類や甘味料を使用しなくても甘味のある食材を提供すること。 - 特許庁
  • To provide a method for taking out pickled culm (Japanese plum) enabling automatization of work for taking salted Umes out of a pickling tank for solar drying or the like to eliminate heavy work.
    塩漬けされた梅を天日干し等のために浸漬槽から取り出す作業を自動化することによって重労働をなくす。 - 特許庁
  • To provide a mix for boiled rice seasoned with assorted tings including white small fishes and pickled plum suppressing deterioration or change of coloring originating from red Perilla.
    赤シソ由来の着色の劣化又は変化が抑制された梅及び白色小魚を含有する混ぜご飯の素を提供する。 - 特許庁
  • An entry in "Suzukake-ki" (Journal of the Suzuka family) for the article of July 21, 1399, 'sashimi, carp, irizake (a mixture of sake and pickled plum used as a sauce), wasabi horse radish' is the first written reference to sashimi.
    『鈴鹿家記』応永6年（1399年）6月10日の記事に「指身鯉イリ酒ワサビ」とあるのが刺身の文献上の初出である。 - Wikipedia日英京都関連文書対訳コーパス
  • Utilization of stock after boiling and/or mashed burdock and/or pickled Japanese plum flesh results in producing food having characteristic sweetness and palate feeling.
    煮た後の煮汁および/またはゴボウおよび/または梅干の果肉をすりつぶして使用することで、独特の甘味と食感を有する食品を提供できる。 - 特許庁
  • The method of treating the pickled plum production waste water includes: a step of separating the pickled plum production waste water into a liquid material and residue by a heat pump type vacuum distillation apparatus; a step of neutralizing the separated liquid material; a step of injecting microbubbles of ozone into the neutralized liquid material; and a step of treating the resultant liquid material with activated carbon.
    本発明の梅干製造排水の処理方法は、梅干製造排水をヒートポンプ式減圧蒸留装置により液状物と残滓とに分離する工程と、分離した液状物を中和する工程と、中和した液状物にオゾンのマイクロバブルを注入する工程と、活性炭で処理する工程とを備える。 - 特許庁
  • A mixture produced by separating a stone of pickled plum into plum kernel and shell, crushing the separated parts and mixing the powders has cleaning power, antibacterial power and deodorizing power and is usable as a detergent composition or a dentifrice.
    梅干の種を梅仁と種殻に分け、それぞれを粉砕して得た粉末を混合したものは、洗浄能力、抗菌能力、防臭能力を有し、洗浄剤組成物あるいは歯磨き剤として利用することができる。 - 特許庁
  • To provide a new pickled plum exhibiting effects for preventing and improving geriatric diseases such as arteriosclerosis, hypertension, cerebral hemorrhage and shoulder discomfort, and to provide a method for producing the same.
    動脈硬化、高血圧、脳溢血、肩こりなどの成人病の予防および改善に効果を奏する新規な梅干しおよびその製造方法を提供する。 - 特許庁
1 2 次へ＞

例文データの著作権について